If you'd like to get more tips and join the conversation, you can find us on social media as well! Then beat to stiff peaks. Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. Bring to a simmer and simmer gently for 5 minutes, stirring continually. Rose's Linzertorte is one that has been passed down for generations. Yes, you are right. Enjoy! My Mutti made the custard. It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. 2 Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic. Put the flour into a large mixing bowl and add the dry yeast (check packaging instructions to make sure it doesnt have to be dissolved in water or milk first). The cake will stay fresh for 3-4 days. An Asian/Thai variant on traditional habanero sauce, Bee Sting Honey N' Habanero features a hint of black pepper, lemon and garlic blended in a pure honey base. Bake the cake in the middle rack of your oven for around 20-25 minutes until the top is nicely golden brown but not burned. Be careful because the top can burn quickly. Bienenstich pronounced something like Bee-nin-steeH (there is no exact English equivalent for the German ch sound) is a classic German cake recipe. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. So start with the smaller amount and add more as needed. Pour the heavy cream into a medium sized mixing bowl. Wunderbar food. Pour the cornflour mixture into the milk and quickly stir. 3 teaspoons water. Pour over the warm cake. 1 cup + 6 tablespoons gluten-free 1:1 all-purpose mix 2, or 1 cup + 6 tablespoons (172 grams) white whole wheat flour 3 or all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (113 grams) melted coconut oil (or another neutral-tasting vegetable oil) 3/4 cup (150 grams) granulated sugar or raw sugar 2 tablespoons orange juice This was delicious and everyone loved it! I love making easy German recipes and exploring the cultural history behind each dish. Make sure to whisk the mixture thoroughly as you do not want to have any clumps. This ensures that the cream stays firm and the cake base airy. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. Once the cake comes out of the oven, run a thin knife along the edges to help release the cake. Add the 2 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. The Raiders from Linz and Rhein were stung by the bees and had to flee. With sweet honey and a sharp sting of chipotle, the hive will be swarming around anything you put it on. Here'swhy. Hope you'll enjoy the recipe. MIXER - You can use a hand or stand mixer. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Stir constantly to dissolve the sugar. I really like it. Directions Preheat an outdoor grill to medium heat and lightly oil the grate. While the oven is heating and the dough is resting, you can prepare the crunchy almond topping ingredients. It works the same as the regular oven, using the same temperature. Set the pudding filling aside. Mix the dry ingredients together flour, sugar, yeast, and salt in a large mixing bowl. Now add in the sliced almonds and mix well. When the top is nicely golden brown, remove the cake from the oven and let it cool in the pan. If you want to bake a Bienenstich for guests, you better start baking early. Let sit in fridge until needed. In the meantime prepare the vanilla instant pudding according to package directions. (I usually shake it 20-25 times.). In our opinion, Bienenstich tastes best fresh so you should make it either the day you plan to serve it (if you have enough time) or maximum the night before. This recipe does not use yeast, which cuts down on the preparation time. Pour the cornflour mixture into the milk and quickly stir. That way theyll be ready to make the topping while the cake is baking. 6 ounces good quality fresh mozzarella, torn 8 slices good quality hot soppressata 6 - 8 basil leaves honey, for drizzling Instructions Place a pizza stone on lowest rack in oven and preheat oven to 500F. Engelsaugen Cookies - German Thumbprint Cookies. Cut the cooled cake into quarters and remove them from the baking pan. I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! In the meantime prepare the almond topping. What You Need to Make Bee Sting Cake Ingredients: flour sugar yeast (I use fast-rising) salt butter milk vanilla sugar or extract (here's my vanilla sugar tutorial) egg honey heavy cream sliced almonds (I prefer using sliced but you can use slivered) vanilla instant pudding mix Kitchen Tools: large mixing bowl wooden spoon medium saucepan spatula I worked in a German bakery and my father used to bring this cake home too. Crispy Tortilla Bowls with Strawberries and Cream, Your Privacy Choices: Opt Out of Sale/Targeted Ads. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If it is too crumbly, add a little bit more milk and knead again. It's inexpensive but really good. Like honey to a bee, this sweet-hot concoction is a soothing, satisfying complement to your favorite dishes. Place the top layer into the pan. Mix in egg yolks until smooth. Once those 5 minutes are up, stir in the almonds. Required fields are marked *. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Please check your emails (including your spam folder) to confirm your subscription. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. Just divide it into portions and place it in an airtight container. Cover the bowl with the ball of dough with a lid or dishtowel and place it in a warm spot in your home without a draft for around one hour. The almonds on the top should have caramelised while baking. Your email address will not be published. Remove the dough from the oven and preheat the oven to 375F (190C). So a while back I said that Rote Gretze is my favorite German dessertbut thats because I wasnt thinking about Bienenstich Kuchen! Once the cake it in the oven, start that topping right away. Grab the sides of the parchment paper and transfer the cake to a wire rack. . Add any topping that came off during the slicing back to the top of the cake. In our case, we cut each quarter into four slices. Pour into a bowl. The origin of how Bee Sting Cake came about is unclear. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Add the ginger and whisky, if using. I'm all about helping you make easy global dishes using everyday ingredients so you can find more joy in the kitchen, thrill family and friends & level up your cooking & baking skills. Sorry, I just now saw this! Place cling over mixer bowl and allow dough to rise for 1 hour or until almost doubled. To honour them a cake was invented the "Bienenstich Kuchen". Leave to cool in the fridge. ! Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. Stir well, then add the salt. When the 15 minutes are up, spread the cooled almond topping onto the dough. The apprentices spotted the would-be attackers. Place. Pour into greased 9-inch springform pan. (Careful the mixture is very hot)! Dissolve the gelatine according to packet instructions and stir into the hot pudding. If you love honey and almonds, youll swoon over German Bee Sting Cake (Bienenstich). Beginners welcome! Bienenstich. 1/4 cup pizza sauce. ALMONDS - you can use raw natural sliced almonds or blanched sliced almonds. Beef Stew Cooking With Andrea 1.6K views 6 days ago New 3 Best Potato Sandwich | Aloo Sandwich | Potato Sandwich Recipe | Grilled Potato Sandwich 1 Minute 3 Ingredient 270 views 15 hours ago New. All Rights Reserved. Cover the top with the almond honey mixture by spreading it with two spoons. FREEZING. Bee Sting Cake (Bienenstich) This delicious dessert combines the flavors of almonds, vanilla and honey. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and heres what it looked like: My version is a little different (there are several ways to make this delicious German cake). 4 Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked. 1 pinch of salt; 1 egg size XL A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Or can it? Stir in butter until melted. Honey has long been known to have properties that reduce inflammation, speed wound healing, and kill germs that may cause an infection. Bring to a boil over medium high heat (stirring often) and remove from heat once boiling. Place the outer ring of the spring-form pan back around the bottom layer in order to neatly put the filling on the cake. So, I decided to create a recipe that was quick and easy. German Bee Sting Cake is one of the best desserts in Germany. Another way to cut the cake (if you don't precut the wedges) is to use an electric knife. This classic German cake will win everyone over. Its MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Spiced Nuts. Knead briefly to knock it back, then place in a 23cm/9in round loose-bottomed tin. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. On a cake platter, alternate layers of cake and cream (start with cake), forming cake to look like a bee-hive . Grease and flour a 13x9x2-inch pan; set aside. That's my goal. In a separate bowl sift or whisk together flour (almond and all-purpose), baking powder, and corn starch. After everything is well mixed, set the pot aside to allow the mixture to cool. Float the orange slice on top of the drink. First, heat up the milk in the microwave or in a small pot on the stove until it is warm. It is best to pre-slice the top layer before placing it on the filling. A tropical medium-hot masterpiece of pineapple, guava, spice & fresh red jalapeos with a splash of rainforest honey. I also decided to make it in a round cake form. Add butter, sugar, honey, and whipping cream to a small pot. Once the cake is golden brown, remove the pan from the oven and place on a wire cooling rack until it is fully cooled. Delicious Honey and Crispy Almonds Make Bienenstich Kuchen Perfect! 1.8 oz (the corn starch and vanilla extract can be replaced by two packs Dr Oetker Vanilla Pudding), can be substituted with 1 teaspoon powdered gelatine, can be substituted with 1 teaspoon vanilla extract, 2.3 oz / 1.2 cups Germany type 405, UK Plain Flour, USA Pastry Flour. However, it really does need to be eaten the same day it's made because the yeast dough dries out fairly quickly. You can store leftover slices covered with foil or in a container in the fridge for an extra day or so. Keep the topping warm until you're ready to use it. Remove from the heat, add the almonds and vanilla and stir to combine. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. A Battled Tested Cake - Fun History Of The Bee Sting Cake, If You Like This Dessert, Try These German Dessert, - impress your guests with these easy-to-make cookies that look like you've bought them in a fancy bakery. From there they saw some raiders from the neighbouring city approaching and throwing the beehives at them. I recommend making this cake at home from scratch but if you dont have time or just dont want to make it from scratch, you can order a Bee Sting Cake mix. In Germany, we would also add some Sahnesteif (something like a whipping cream stabilizer to make it firmer) but we havent really seen that in grocery stores in North America. Happenings Magazine - The best of Northeast PA, Setting the Pace Through Running and Coaching, Denise Dennis: Teaching an Important Lesson to Our Nations Children, Grand Civil War Ball Returns to the Waverly Comm, Penn State Scranton Educating About the Environment, How to Grow Your Savings in Six Easy Steps, PNC Bank: Tips On Building Employee Financial Security. No problem, you can order a mix! Add the soft butter, and egg and keep kneading the dough for around 5 minutes until it forms a ball and no longer sticks to the sides of the bowl. Now take a serrated knife and cut along the indention made with the paring knife. Bee Sting takes a while. Immediately place the baking dish in the oven and bake for 20-22 min, rotating halfway through. Preheat the oven to 350 Fahrenheit. Remove the pudding from the heat. Sometimes it is just easier to see visuals of what you are supposed to do especially when a cake involves multiple steps like this one. Tastes so good, and doesn't dry out as quickly as the yeast one. As you make the topping, simmer it very gently for those 5 minutes, stirring continually so that it doesn't burn. Defrost in the fridge. If and only if the mixture has become too thick, add a tablespoon or two of milk. Let the bottom and top layer pieces cool. Put the honey into a small saucepan over a low heat until melted and very runny. Heres a big tip! Need two 9-inch spring . And if you have an accident and it breaks a little, just drizzle some extra sliced almonds on top. Chefs Appetizer Recipes: Ehrhardts Bee Sting Wing Sauce. Click here to check it out! Donauwelle (Danube Cake / Schneewitchen Kuchen), Traditional German Cheesecake (Ksekuchen), Famous Aachener Printen - German Lebkuchen Bars, Homemade German Marzipan (Marzipanrohmasse), Quick Guide to German Easter Food & Traditions, Traditional German Easter Bread (Osterbrot/ Osterkranz), Traditional Swiss Carrot Cake (Rblikuchen), Hefezopf - Braided sweet bread (zopf bread/striezel), Raclette Ideas a Guide to your Perfect Dinner Party, Homemade Jager Sauce German Hunter Sauce (Jgersoe), Easy German Apple Streusel Cake (Apfelstreuselkuchen), Basic Recipe for Rahmsauce German Cream Sauce. Bee Sting Cake is a tried and true German dessert cake recipe. In it, single malt Scotch (preferably Laphroaig) is mixed with Brenjger, a German honey liqueur. If you are using the Kalorik Maxx, turn it onto Air Fry mode and 450F. It is not too sweet. 1. 6 Remove the outer cake ring carefully by running a knife blade around the cake first to loosen any cream that may be stuck to the ring. First of all I'm sending a 'Frohe Weihnachten' to you and your German stepdad (Merry Christmas). STEP 2 Heat the oil in a large frying pan or wok over a high heat then add the steak, frying for 3-5 mins or until golden brown on the outside. Keep your eye on the cake. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. In the meantime, I really love and endorse your idea. This is because the almond topping is very hard and the cream will be squashed out of the sides otherwise. We used a baking pan with the size of approx. This is after following the directions to the Tee. Mixture has become too thick, add more pudding powder or vanilla sugar, honey and! Rack of your oven for around 20-25 minutes until the top is nicely golden brown but not burned prepare! Paper and transfer the cake base airy, baking powder, and salt in a container the! Topping is very hard and the cake is baking, if desired, add a tablespoon or of. 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A round cake form ( including your spam folder ) to confirm your subscription together... The almond topping onto the dough from the baking pan sized mixing bowl 1 tsp extract 15 minutes up... ) this delicious dessert combines the flavors of almonds, youll swoon German! And a sharp Sting of chipotle, the hive will be swarming around anything you put it on mixed! The oven is best to pre-slice the top is nicely golden brown, remove cake! 5 minutes, stirring continually so that it does n't dry out quickly. That topping right away tsp extract for guests, you can use a hand or stand mixer whipping cream a! And two egg yolks and whisk to combine to a small saucepan over a low heat until melted and runny! Unlikely that the cream stays firm and the dough is resting, you can use a hand stand... Linzertorte is one of the best desserts in Germany and, if desired, a... Youve found something wunderbar to make the topping as soon as the yeast dries! Of pineapple, guava, spice & amp ; fresh red jalapeos with a splash of rainforest honey become... Can find us on social media as well is best to pre-slice the top of the desserts! Up, stir in the oven and let it cool in the oven and bake for 20-22,! Heat ( stirring often ) and remove from heat once boiling the vanilla instant pudding according package. Really does need to be eaten the same temperature favorite German dessertbut thats because I love making easy German and! Kill germs that may cause an infection exploring the cultural history behind dish! Powder, and does n't burn while back I said that Rote is! Black bean sauce, fish sauce, fish sauce, fish sauce, fish sauce, fish,! Little bit more milk and quickly stir sound ) is mixed with Brenjger, a honey. The baking pan with the paring knife spam folder ) to confirm your subscription today with smaller. Meantime prepare the vanilla instant pudding according to packet instructions and stir to,! Powder or vanilla sugar, yeast, and whipping cream to a small.... Cream to a small pot on the cake, spread the cooled almond topping can over-bake and turn brown! And transfer the cake it in the middle rack of your oven for around 20-25 minutes until the is... Quarter into four slices n't burn and had to flee the filling but not burned sliced... 20-25 minutes until the top is nicely golden brown, remove the cake in the or! Then beat in the fridge for an extra day or so or whisk together,... Healing, and kill germs that may cause an infection is one of the spring-form pan back around bottom! Tbsp sugar and 1 tsp extract like Bee-nin-steeH ( there is no exact English for. Oven to 375F ( bee sting sauce recipe ) for 5 minutes, stirring continually is unclear said Rote... And quickly stir came off during the slicing back to the top with the size approx... While baking, satisfying complement to your favorite dishes bee sting sauce recipe `` Bienenstich Kuchen you... Preheat an outdoor grill to medium heat and lightly oil the grate endorse..., vanilla and stir fry until the fish is cooked can find us on social media as!... Crumbly, add a tablespoon or two of milk and quickly stir medium sized mixing.!, forming cake to look like a bee-hive and corn starch is golden... Was invented the `` Bienenstich Kuchen '' use a hand or stand mixer social media well! Neatly put the filling on the filling on the stove until it is warm then beat in the for. 20-22 min, rotating halfway through too crumbly, add a tablespoon or two of milk and quickly.. Size of approx a small pot need to be eaten the same day it 's because. Set aside can store leftover slices covered with foil or in a separate sift! Fry mode and 450F use an electric knife known to have any clumps for. Into four slices can prepare the vanilla instant pudding according to packet instructions stir. Of pineapple, guava, spice & amp ; fresh red jalapeos a... Appetizer recipes: Ehrhardts Bee Sting cake came about is unclear in it, but soon. Cause an infection rise for 1 hour or until almost doubled the edges help! Stove until it is too crumbly, add a tablespoon or two of milk the cream filling was used the... Is one of the spring-form pan back around the bottom layer in order to put! Mode and 450F the Kalorik Maxx, turn it onto Air fry mode 450F! Sugar ( or extract ) to taste over medium high heat ( stirring often ) remove! Stirring often ) and remove them from the neighbouring city approaching and throwing the beehives at them I sending... Cake was invented the `` Bienenstich Kuchen '' confirm your subscription be squashed out of Sale/Targeted Ads cause an.! Gelatine according to packet instructions and stir to dissolve, then place the baking pan and place it the. Use raw natural sliced almonds on the in-tact bottom layer and then place outer... Directions Preheat an outdoor grill to medium heat and lightly oil the grate ( I shake... And if you love honey and a sharp Sting of chipotle, the hive will be squashed of. Topping right away Opt out of Sale/Targeted Ads run a thin knife along the made. This ensures that the cream filling was used in the eggs whisk the mixture has become too,... And knead again crumbly, add the black bean sauce, fish,! Cake base airy mixture into the hot pudding German cake recipe hot.... Hard and the cake goes into the oven to 375F ( 190C ) mix well use electric. A low heat until melted and very runny in an airtight container and cream, your Privacy Choices: out... Accident and it breaks a little bit more milk and two egg yolks and to... Little bit more milk and quickly stir ' to you and your German stepdad ( Merry Christmas ) as!... Flour ( almond and all-purpose ), baking powder, and corn starch the milk and quickly stir 'Frohe '! Honey into a medium sized mixing bowl and flour a 13x9x2-inch pan ; set aside simmer. Place the 9 cake pieces on the filling stirring continually, dried red chilies and stir into the milk quickly... Mixture by spreading it with two spoons almonds make Bienenstich Kuchen '' Kuchen Perfect and Preheat the oven 375F! Almond and all-purpose ), forming cake to look like a bee-hive to create a recipe that quick... Keep an eye on it because the yeast one a recipe that was and! The heat, add more as needed be eaten the same as the cake from the neighbouring city approaching throwing. Almonds or blanched sliced almonds and vanilla and honey fry until the fish cooked... Be squashed out of the oven and let it cool in the fridge for an extra day so. Bees and had to flee chilies and stir fry them until aromatic passed down for generations '.
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