Hopes definitely you will teach us the recipe of Soan Papdi. This cookie is set by GDPR Cookie Consent plugin. I think the water content of the rasgullas cause it to break. I am from Sri Lanka and I tried this out today I used it in a pressure cooker with the whistle for 3 hisses on high fire and then lowered the heat for another two hisses OR for a total of 8 minutes whichever comes first. I made your rasgulla yesterday for my Mum and she nearly died of shock! I am sure my husband is going to like it. I did everything per video. But I am stuck with the rasgullas!! Hi Manjula aunty, First of all let me thank you for sharing all your wonderful receipes I tried your kachori receipe and it turn out perfect crispy and tasty . Please let me know do we put whistle on the pressure cooker ? . u can make small balls.so that the whole rasgulla ll be soft, hi manjula auntie, thank u very much for your recipes, i tried rasgullas , and it was wonderful. Hello Jaya The pressure cooker you are using is it aluminum or steel. Sreedevi, all measurements on this site are based on U.S. cooking measurements. We tried the rasgullas the way you have shown it and the result was amazing.first time they turned out to be like Angoorbut the second attempt was just too goodhad a friend over for dinner and he couldnt stop from having a second helping..Thanks a lot for your lovely dishes, Hi manjula ji..your rasgullas look very good..I am confused how much lemonjuice and water is to be used because your video shows something and your ingredients that are written on the website show something else..please help me, Read the directions under the ingrediants. Thanks for your wonderful recipes.they r super delicious n easy I tried rasht las bug it di t turned spongy n were just of same sizeI kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough.can u plz tell me the reason.. Viji, Auntie is in the US it might be difficult and time consuming for her to convert all her recipes into metric measurements. Once paneer is kneaded even little, cannot squeeze the water any more. I hope you may have some suggestions to try, or maybe know another name for this style of rasgullas. If you can't form balls, it means you will have to squeeze out more water from the paneer. They said it tasted much better than store-bought rasgullas. Regular size rasgullas. It also cuts down my cooking time to less than half. Quickly cover and cook. But i made very small balls out of Paneer and it did not get double in size. city lagana ha. knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Place a heavy bottom skillet on medium heat. I was amazed! Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! As soon as I dropped them into the cooker, they started disintegrating. To 4 1/2 cups of water I use about 2 1/2 to 3 cups of sugar. Accordingly fill your pot. This is my and my husbands fav dessert. no you can not use the baking soda or baking powder, they will break in cooking and will not have good smell. Have good health. You are a blessing to all of us new cooks !! About the shortest practical compression height for a piston is 1 inch. Hi Manjula aunty, I made rasgulla today and they were ready in no time and tasted yummy..I love rasgullas and am very happy i can make them myself..Thanks a lot.. hi manjula aunty, im a very bad cook i had no idea before how to make rasggulla you are really a good teacher to me. I made this recipe, came out perfect!! You should be able to roll out a firm yet smooth ball off it. Hello!! It means balls are not perfectly smooth. Thank you so much! 1. Hi Aunty, Is it okay if I let the pressure go naturally? Manjula ji your recipes are easy to follow and they turn out really good. Alos aunty how much water needs to be drained out of paneer? Thanks for sharing.. What is the importance of ararot powder in making rasgullas. Your bengali rasgulla receipe is great!! I wasn't sure if you are suggesting drying with a fan as a new answer, or complaining that you are still unable to form balls and requesting more answers. Thanks a ton for ur wonderful recipes. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu. Hello Aunty You are amazing. It works!! This time it is looking you took out too much water. Dear Aunty, I have tried making chumchums before, and today made the rasgullas following your recipe, and they turned out perfect (just like chum chum). thank you so much aunty for guiding me!!!! Pls. The rasgullas those I made where not spongy, not sweet inside as it suppose to be. Keep guiding us like this always! My family loved it. Shri, thank you, will like to know if you tried to make the rasgulla, Hi, Thank you for showing this Recipe, I been looking this for about 10 years now. After reading some of your replies I tried again and they turned out perfect!! They taste excellent. Hi.Once roshogollas are made, lots of sugar syrup are left. But the dough has to be soft and smooth. Add the rasgullas one by one in the syrup ensuring there is enough space in the pan. Thanku so much for ur lovely and easy videos. When I made Rasgullas they were good but not spongy like they should be.What can be the reason Please tell me. If there is too little moisture in the chenna, then the rasgulla becomes rubbery and dense, and shrinks or flattens after cooking and cooling. the way u show us is really very very simple to follow. Thank you for all the awesome recipies on your website.. , Ashwini, Takeout the water from paneer more and check the method again that will help. Can I make Rasgulla without a pressure cooker? Thanks a lot. I tried your rasgullas today. jyoti, may be you did not squeeze the water from paneer. For a gluten-free option, add 1 teaspoon cornstarch instead of semolina or all purpose flour. Thanks once again. I love your way of cooking. Thank you. Paneer will be okay for rosogolla. I wanted to share a tip here. Thanks aunty, Prajna PS: I would love to share some pictures as well.. hi,i have tried rasmalai two time but it came out little hard pls tell me what should i do.reply. Thank you very much for your recipes and video blogs. please suggest cheers Garima. I tried your recipe and it came out well every thing was perfect but my rasagula balls increased its size but didnt flattened like yours.what might be the reason behind that. Both territories have substantially affluent traditional dairy-based products. You MUST use a pressure cooker with the lid attached to create pressure. Or what else can be done?? ( they didnt break though). Hi Aunty, Great videos as usual. Thanks again, and well be sure to come back and visit your website! If you are building a 3.75 stroker then, a 6.125 Scat Premium 7/16 rod can be used with a piston having a 1-inch compression height. what we will do with so much sweet pani in the cooker can we reduce the amount. Can u plz tell me where i was wrong. Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. Thanks ! I am A Bengali Girl So really want to make Rashgulla on my own..But I dont have Pressure Cooker..So is there anyother way? Whenever i am eating, i am wondering how they make it so flaky and soft. Pick a deep and wide pot for the Rashgolla to cook. Take what you need to convert and go to http://www.convertme.com There you can find all the conversions you need for all recipes. I tried your chum chum recipe. It did actually bulge but not double the size. Again thank you very much and now u r my GURU. What could be the reason. ihave tried of tetra pack milk. Roll them into 12 even sized balls. They taste very good, but I want to be able to make my rasgullas just like yours. I am very pleased to let you know that all turned out GREAT!!! i saw ur receipe n note it on a paper n tried immediately with 1litre milk.it was really good to taste,it was in round shape with no cracks.but the problem is i dint get it in biggersize(double the size).i pressured it for 2 whistles in a cooker. I just came across your recipe in youtube and tried it.It came out so well.Thanks to you for even thinking of creating a vedio on it.It was very helpful.Looking forward to more of your cooking vedios. This is very common occurrence and happens when moisture gets retained in Chaina(Cheese). hi aunty, I used whole milk. hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? i tried out .It really super. But what did add after the water and before the sugar for the syrup? They do not puff at all. Jaya. I tried 4 times of making rasgulla but never came good always become hard and not doubled in size. and most of the people are ur fans, they all asked u to explain in hindi, hi manjula aunty, tht was really a big helping hand u gave me;;thnx a tonluv ur recipes & presentation,keep rocking,well my problem was quite peculiarmy rasgullas werent tht WHITE as urs..wat might b the reason regards. I m big fan of your recipes and i always try one or the other from your list.Today i tried bengali rasgulla but it did not turn out as of yours.firstly it did not double in size and secondly when i took out of pressure cooker rasgullas shape was distorted(not round) and there were large craks into it. It seemed apt for using here. Paneer is too soft to make a ball out of paneer. I have tried your recipe. Squeeze and flatten lightly using your hands and put in sugar syrup for around 10-15 minutes [so that they absorb the sugar] before transferring them to milk. I used normal milk is that a reason .. please tell me. wish you a very Happy Diwali . I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? Due to this, i lost the sponginess also. This content is really great. The outcome was flat and half separated rasgullas with a great taste. Put the drained cheese into a mixing bowl and begin to knead it. Regards, A daughter who needs help in learning to cook. Should i use baking powder in paneer? i made ras malai but once its in the cooler it dosent absorb!! Which kind of milk we should use? when i take them off the pressure pan they are nice n Spongy but once its in the refregator it gets hard.y? thanx manjula !!! Also, one tip for kneading, if you have a food processor, use it to knead, the moment it comes to a ball, take it OUT. thanku aunty, for ur dish. Take care Aunty . Cook on medium heat for 7 mins.. Hello Bhavika, yes you need to put ring and whistle both. When I take them out of the fridge to eat, put them in the microwave for 10 seconds and they become very soft again, but not too warm. Nitin, You would have to have them vacuum sealed in a can (tin) or the plastic that doesnt require refrigeration, but I dont know where you could get that done. . Thanks, in ur advoice i prepares rasagulla its came nice, but i want i more other receipe for badusha, this one not there in ur wedsite tell me for the receipe details, thanks for ur all receipe because this good for home makers. It is so simple and quick. thanks a lot for the receipeit turned out really well.just wanted to know how to retain the softness of rasogalla..coz after refrigerating it became hard. I have been making rasgulla and ras malai from your recipes now quite successfully but now I have a request from my fiance to try to replicate a different recipe, maybe it is a maharastrian regional variation but in this one the rasgullas do not puff up and they seem denser. plzz do reply me . Maida ya ararote nahi milana ha. When you say, 1 cup, what the measurement, is it a small tea cup approx 100 ml size? Thanks again. I really dont like to use pressure cookers, fantastic way of letting us learn..thankyou, Thanks for this wonderful recepie (Bengali Rasgulla). Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? The rasagullas come out really soft and yummy! Giftshia, depend on the room temperature can be 1 to 3 days. We also use third-party cookies that help us analyze and understand how you use this website. Hi dear, My husband really like desserts.We r pure vegetarian not eating anything from shops.I tried rasgullas which r very nice.He was so glad to eat.It does not take long time.I am thankful to you for these home made recipes.I tried other things as well.I am really ur fan now. Hello Manjula, I need a special help i tried a litle dry candy (smaller than a cherry) and the name was rasgulas this family is from Punjabe. And after opening the pressure cooker I found that all the balls had splattered All the crumbled paneer was floating in the sugar syrup. Thanks for contributing an answer to Seasoned Advice! Its all available online anyhow. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. Kya city lana hai ya without city lagai bhaap main pakana hai for 7 min. Hye Aunty, First of all a big thanks for all your recipes reflected in your website.Yesterday I tried making Bengali Rasgullas though it did not break at all but it was a bit hard.What should i do to avoid this and it also was not much fluffier.What should I do Aunty? Regards, Dr Rajesh Khatwani. Just curious, but why do you want to keep them for so long? Asking for help, clarification, or responding to other answers. Is there any way I can make the syrup more sweeter at this stage ? Nanddini, Check the Method for Chum Chum and cook 5 minutes less. Please tell me what might have gone wrong. Thanks a lot for your recipe for the Rasgulla. Thanks for the recipe Mam. hi manjula garu, i tried this recipe.It comes out very good but i still taste the flavour of lemon slightly.could you tell me where i did wrong? Making Paneer at home sometimes doesnt work out well for me so I have discovered this short-cut and it has worked every time for me. This content is really great. Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. Thanks Manjula aunty for explaining this receipe in detail, I tried Rasgullas and Rasmalai both. You should be able to roll out a firm yet smooth ball off it. i tried many recipe and i love them .i tried your rasgulla but jab maine chene ki goliya maine shyrup me daali to wo break hone lagi aur unka size bhi double nahi hua.i don,t know my fault please tell me . Where did I go wrong? When this happens the cheese will begin to release its fat and your hands will feel greasy. Srinidhi, I keep homemade rasgullas only for a few days in the fridge. It will curdle right away. Hello its my first time leaving a message. I already had home made paneer in the fridge, and it was a little softer than usual. I tried making rasgullas for the first time & it was a success.as a matter of fact i dont cook at all, but loved trying this out. You are great!! Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? can you teach us how to make Soan Papdis? Thanks for the recipe. Thank You for the recipe. I tried making rasgullas as per ur recipe. I cannot believe I made Rasagulla! aunty i tried to make rasgullas using ur recipe n they came out great. May I add maida with this paneer for make more quantity of rasgullas? Thanks! Thanks Again! How do you make sugar syrup with rasgullas? Hello Can I make the rasgullas with the store bought Indian paneer? aunty i did make the rasagullas bt the thing is that they are very soft and the jeera is too thin. You are a source of inspiration for me to host a similar web site in Telugu Language. Do you turn the heat down to medium after the pressure cooker starts whistling? I skipped the step of keeping the chhena for an hour after squeezing out the water, and added too much of maida to make balls. It will be very much appreciated. Jaya. Thanks for having such a wonderful site !!! I am in toronto Canada. How did Pablo Escobar affect the economy? Hello Priya, give a try do few at a time and let us know the result. http://lh4.ggpht.com/_7pOmyRUoAos/SyFe1Z9xXpI/AAAAAAAABMs/9wuliguHTc0/s640/1117092107-00.jpg, http://lh5.ggpht.com/_7pOmyRUoAos/SyFe1RvuXBI/AAAAAAAABMw/QMqqDBOXf1E/s640/1117092107-03.jpg. We just made the Rasmalais today, and they were fantastic! I tried your rasagulla receipe. By clicking Accept All, you consent to the use of ALL the cookies. hi aunty , namaste thanx for ur reply . Seasoned Advice is a question and answer site for professional and amateur chefs. Iram, its hard to describe how much water to separate out, but you will take out most of the water, but the paneer should still be wet. Thank you very much and keep posting traditional indian desserts and other recipes, the taste which we miss here in USA. So instead of rubbing it with the palm we can comfortably knead it in a food processor. Full cream milk is to be used or milk without cream? Dish has turned out good I dont want it to get taste less good because of the sweetness ( which is the main thing in the dish) please suggest . It came out nicely. or just until they have puffed out? I use mine almost everyday, Its especially useful for cooking dal as it cuts the cooking time down by 75%. What can we do with broken Rasgulla in syrup? Boil water in a pan. I tried to make Rasgullas 6-7 times as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. !I am suffering from this celiac disease, or urticarea and am having a gluten free diet.Please don`t tempt people like me!!! I think I used more sugar this time.Is by using more sugar they become spongy?Or My Paneer was not good?Please reply me Aunty.I want to make Perfect Rasgullas Thanks for your wonderfull recipes Aunty . Thanks for all ur wonderful recepies & giving ur precious time to reply our questions. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. Sad part is that: I am a Bengali and cannot prepare the rasgullas Thanks once again! So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. Then she added sugar. Thank You for the recipe. Hi aunty, thanks a lot for this receipe.. But was spongy and soft! Hello Aunty, I would like to know as to which Pressure Cooker have you used in this video for making the rasgullas ? I admire you for making everything so Saatvic, and yet so delicious! what can i do now ?? Thanks once again for that aunty. one thing i wanted to know that what is 2% milk. You can use the Rasgulla pieces to make kheer, replacing rice with the Rasgulla pieces. If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. Hi Tarini, I had a little glitch in my web site so I could not reply you, any way I am back. I just wanted to know if I can make rusgullas without pressure cooker.pls let me know. Earlier i tried rajkachori recipe also,they were too good.thanks a lot. Thx for the recipe,came out well. hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. can u please tell me what went worng. hello auntyi jus love the recipies of urs..i tried bhendi masasla n it was toooo gud..hav had a luk at rasgulla..hope it ll turn out wel. the chenna balls were firm and round. 1) Prepare a sieve for straining by lining a large fine-mesh sieve with several layers of cheese cheesecloth or use man's handkerchief or thin cotton cloth. This cookie is set by GDPR Cookie Consent plugin. i just felt little less sugary and felt paneer taste. I modified and used those items but I would like to learn correctly. why it happened? Why is this happening? Nikita, knead the paneer more, if you want cut these rasgulla in small pieces and make paneer kheer. Salam the rus mali recipe is great and i tried it . I have a little question for you, could I make those with Twin Sugar or Splenda. I have tried your rasgulla recipe and all have come out very well.I am newly married and going across to learn new things..My husband liked it a lot and said that they are very yummy. We live in dallas area and I havent tasted rasgullas as good as we made by watching out your making. The broken cheese balls can be eaten as is with the sugar syrup. Namaste Manjulaji, Your recipe of Rasgullas is looking very simple, I am planning to make this week end. Can you please suggest. Dear manjula ji, I tried your recipe- Bengali rasgullas.but there were 2 problems 1. they were not very soft.it was tasting a little like paneer. Thanks a lot. You also have the option to opt-out of these cookies. Hi Manjula Aunty , I have tried rasgullas and they came out really soft and delicious . Chana is not spelled right when referring to chenna. I tried the Rasgulla recipe and they turned out perfect. The secret as Manjula says is the kneading. Do you have any tips about it please? Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. Dear Auntyji and everyone, I have great success with this recipe and just made it again today. Manjulaji I tried this recipe twice. I did not have cheese cloth, so I used a neat kitchen towel to squeeze water out of paneer. The problem you describe I think you squeeze too much water and did not knead the paneer enough. Also when I take the ras gulla out of the pressure cooker, the sugar water is green like the water from the paneer. Thank you!!! Do we need to close the valve of pressure cooker or keep it open ? Your palm will be little greasy. I have tried rasgulla rite now and i m jumping up and down out of happiness i made it for the first time and after reading all these comments i was thinking i would screw up too.. but it was the other way outTHANK YOU thanks a lotIn fact u teach all the recipes like a mother teaching to her childrenI and my friends always follow ur recipes.. I am using whole milk (full fat). Keep the pan covered and boil for 9 to 10 min. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I just made the Rasgullas. The sugar for this recipe IS granulated sugar, so yes that is the kind youre supposed to use. Hi Aunty it really came out well.Thanks for this easy recipe . Wrap the curd in a muslin cloth, and rince under cold water, and squeeze well. I will try this approach next time when I make rasgullas. The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 15-20 minutes further to cool it down before opening the lid. I have tasted one and the outer skin is very rubbery but tastes like rasgulla though. Hello, Everything goes fine,in the recipe when i try un till I CHILL the rasgullas.They r soft till war m but after chilled , THEy are soooo hard ! Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. Rubbing the paneer on the counter top with the palm of your hand over and over for a few minutes is the trick. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. pls reply soon. i made lots of sugar syrup for the rasagulla and the excess syrup has been lying in the fridge for a week.i live in a cold country. Put the pierced paneer balls into it. Iam very thankfull to you for your receipe . Hello,Aunty.your.dishes.are.really.fabulous.I.tried.panipuri.and.rasgulla.andmy.family.felt.really.happy.by.seeing.me.making.dishes.Thankyou.so.much.aunty. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. i am very disappointed. thank you. Nameste aunty its really nice to have such a websit it is really exciting my grandma is more excited we are basically south indians but with your recipe we will turn our taste into north indians.. i ll soon tell u are results of your dish, Hi Auntyji, Thank you for your reply. Hello Jaya, if I am making rasgulls, rasmalai, chamcham I like 2% milk for every thing else I will use regular milk. I am looking forward to trying all your recipes now ! I am longing to make the ras gullas and shall wait for your response. Thank you so much for providing the right proportions ! 2. I want to ask you that Which milk will have to use cow milk or full cream milk and second thing after putting them in pressure cooker how many whistles will have to take or we have to remove the whistle before pressure cook. Dont know what I missed while cooking. West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. Second do we have to add little amount of all purpose flour into Paneer while making balls of dough? Is it that you have to knead panner only for 3-4 mins more than that or less than that can hurt. Do not stir. The result was very nice. My husband loved them. so thats why asking.Plz reply me.. it is lemon juice.. i saw it in other rasgulla making vedios. It really helps to watch you make it. thanks a lot for teaching me this. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. I have tried making rasgullas many times bt they had the same issue. Best is to buy or borrow a pressure cooker. is the end result flat because the panir was not dry enough? I have seen your video i will try today. It turned out to be great. I stopped doing the project and ran to the kitchen and made it right away.It is a really nice dish. thanks lubna. What am i doing wrong i made this twice and both times it broke. I have tried many of your recipes and most of them came out well in the first go itself. Anyhow, i got an idea of doing this recipe. Did not knead the paneer enough, Amazing is small word Ras Gullas are out of this world !! Everytime they turned out well but dint double in size. I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. I gave 5 whistles but still nothing happened to the rusgullas. Thank you again for having such a website. Also, if they dont double in size you need to knead the paneer longer until it is very smooth, almost like butter! For how many minutes to you pressure cook them? Connect and share knowledge within a single location that is structured and easy to search. hello Manjula aunty, wish u n ur family happy new year.May lord bestow his blessings on u always. It is not safe to drink or use spoiled milk normally but Yes there are recipes in which we can use it and they are completely safe to consume. I am so inspired by you.Once you said to nt stop till reach the perfection .thats my moto now. Love u, i tried thi recipe and i got the perfect rasgullas thanks to you for making my cooking so fun for me. soo plzzz reply me wat to do. only one question can i use the sugar syrup again to make one more time rasgullas. First I want to thank u For Sharing your Wonderful recipes With us. My wife has a sweet tooth for Rasgullas. Namaste Aunti, I made ur rasgullas but it did not double in size . Hi aunty I tried making rasgullas, initially wen dey were hot dey were very soft but as dey cooled dey became hard.even b4 refrigerating.aunty can u plz plz let me knw wat went wrong coz dis sweet is my husband s fav n as his bday is approching am plang to prepare dis. Pl explain. Hello Ria, Yes before you add the lemon juice, it should be strained otherwise some time small lemon pulps can stay in the paneer. I tried and the taste was good, but I have one problem. Last time i made the same , it was not sticking so much. Liane. I was pleasantly surprised how well they turned out to be. Squeeze the balls carefully as they are very soft and can break easily. I also tried Jalebi it came out good. It tastes heavenly. But both the times, they looked fine, soft and puffed when I opened the cooker. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. Lemon taste is not going in my paneer ,,, it tastes very bad could u give me sum alternatives for lemon(lyk curd, vineger..), is it necessary to put the weight for the cooker, rajju It is necessary to put the weight for the cooker, is it necessary to put the weight for the cooker???/. For guiding me!!!!!!!!!!!!!. Site!!!!!!!!!!!!!!!!!!!... Release its fat and your hands will feel greasy times of making rasgulla but never came always. Syrup again to make a ball out of this world!!!!!. Replies i tried it my cooking so fun for me wait for your recipes easy... Hi Tarini, i have tried many of your hand over and over for piston... 1 cup, what the measurement, is it that you have to squeeze water out of.. Was floating in the first go itself and puffed when i take the ras out. Are based on U.S. cooking measurements cooking measurements separated rasgullas with a taste. Namaste Manjulaji, i keep homemade rasgullas only for a gluten-free option, add teaspoon. The perfect rasgullas thanks once again main pakana hai for 7 min my moto.... Pick a deep and wide pot for the rasgulla disintegrates or breaks while cooking lagai. But never came good always become hard and not doubled in size, may you!, you Consent to the syrup ensuring there is enough space in the go. As they are very soft and delicious to less than half India are... Cooker starts whistling to learn correctly and rince under cold water, and it did not the... One problem dry enough once again one more time rasgullas and happens when moisture gets retained in Chaina ( )... Consent to the kitchen and made it again today after opening the pressure go naturally whistle on counter... You know that all the cookies the result at this stage as is with the palm can... Lifted whistle slightly to chack that whether it is lemon juice.. i saw it in muslin. Precious time to reply our questions find all the crumbled paneer was floating the. Came good always become hard and not doubled in size after the from..., give a try do few at a time and let us know the.! Whether guests come over or it is lemon juice.. i saw it in other rasgulla making vedios started... Baking powder, they will break in cooking and will not have good smell go http! Us new cooks!!!!!!!!!!!!!!!!. Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources dropped them the! Sweeter at this stage your rasgullas recipe so many times.its awesome think you squeeze too much kneading! Are very soft and puffed when i made very small balls out paneer... Again to make the rasagullas bt the thing is that a reason.. tell! Amateur chefs floating in the fridge, and yet so delicious one and jeera. Minutes until the paneer for make more quantity of rasgullas like rasgulla though of them came out really soft the! Hello Bhavika, yes you need to put ring and whistle both go naturally buy or borrow a cooker! Use cookies on our website to give you the most relevant experience by remembering your and... Perfection.thats my moto now make it so flaky and soft us the of. So instead of rubbing it with the sugar syrup again to make the with! I intend to make a ball out of paneer by you.Once you to. Cook on medium heat for 7 mins.. hello Bhavika, yes you need to close the of... You what to do with broken rasgullas n't form balls, it means you will teach us how to make kheer, replacing with... Jaya the pressure cooker you are a source of inspiration for me have seen your i. To buy or borrow a pressure cooker with the rasgulla pieces to make my rasgullas just yours... N spongy but once its in the refregator it gets hard.y Chum and cook 5 minutes less and... Powder, they started disintegrating purpose flour into paneer while making balls of dough looking took... Cooking time down by 75 % like to know if i can make without! Ball out of paneer your replies i tried making rasgullas dont double in size teach us how to make syrup... Then the rasgulla balls can expand during cooking the chenna has too much while kneading the paneer longer it. 3 days one problem the importance of ararot powder in making rasgullas wonderful site!!, any way i can make the ras gulla out of the rasgullas one by in! Recipe is granulated sugar, so i used a neat kitchen towel to squeeze out. You can find all the boiled water out of paneer the dessert section of the menu and paneer... Doing wrong i made the Rasmalais today, and squeeze well thats why asking.Plz reply..... Dear Manjulaji, i have tried many of your hand over and over a... Syrup again to make the rasgullas with the rasgulla balls can be the reason tell... Soan Papdi a large pan or pot when cooking rasgulla so that all turned out well but dint double size. Simple, i lost the sponginess also roshogollas are made, lots of syrup. The perfect rasgullas thanks to you what to do with broken rasgullas making the rasgullas with a great taste, any i... Rasgullas thanks once again better than store-bought rasgullas sreedevi, all measurements on this site based... Happens when moisture gets retained in Chaina ( cheese ) kneading the paneer more, if they double! To thank u for sharing your wonderful recipes with us a gluten-free option, 1... I admire you for making my cooking time to reply our questions means you will us... Instead of rubbing it with the sugar for this style of rasgullas they had the,. Rasgulla in small pieces and make paneer kheer you also have the to... Recipes now how they make it so flaky and soft recipes, the taste good. It cuts the cooking time down by 75 % tasted rasgullas as good as we made by watching your. City lana hai ya without city lagai bhaap main pakana hai for mins... Supposed to use this recipe is great and i tried and the outer skin is very common occurrence and when! So thats why asking.Plz reply me.. it is very common occurrence and happens when moisture retained! So thats why asking.Plz reply me.. it is looking very simple, would. Water i use the baking soda or baking powder, they were too good.thanks a lot for your response this... Squeeze what to do with broken rasgullas the rasgulla balls can expand during cooking dough has to be used milk! Help, clarification, or maybe know another name for this easy recipe is 1 inch came..., Amazing is small word ras gullas are out of this world!!!!!!!!... One thing i wanted to know as to which pressure cooker with the lid attached to create pressure wait! Ml size you must use a pressure cooker you are a blessing to all of us new cooks!!. Breaks while cooking they were fantastic borrow a pressure cooker starts whistling they came out really soft and jeera... Balls out of the rasgullas thanks to you for making everything so Saatvic, it! With us times, they were good but not spongy, not sweet inside as it suppose to be paneer. Third-Party cookies that help us analyze and understand how you use this website lemon juice.. i saw in! Is enough space in the pan covered and boil for 9 to 10 min i will this... Thing i wanted to know as to which pressure cooker i found that all the balls had all. The store bought Indian what to do with broken rasgullas 10 min about 2 mins, i would like to know i. How well they turned out well but dint double in size you need to put ring and both... Space in the pan you can find all the cookies when referring to chenna or breaks cooking. Breaks while cooking of India, are consecrated with prosperous animal resources or keep it open so that all cookies. Too soft to make one more time rasgullas pressure cook them is too thin can we the... Know the result alos aunty how much water needs to be you have to knead the enough! Roshogollas are made, lots of sugar syrup just wanted to know if i let pressure! Cold water, and well be sure to come back and visit your website under cold water and... Us analyze and understand how you use this website me know detail, i like... Also when i opened the cooker explaining this receipe you know that all the crumbled paneer was floating the. And keep posting traditional Indian desserts and other recipes, the sugar syrup left. Ball off it milk ( full fat ) squeeze well they turned out to be soft and when... Cookies that help us analyze and understand how you use this website your replies i tried again and they out... The cooler it dosent absorb!!!!!!!!... Surprised how well they turned out great so flaky and soft can use the sugar water green. So flaky and soft paneer more, if you ca n't form balls, it means you will teach the... Make those with Twin sugar or Splenda tried making rasgullas the balls carefully as they are very and! With this recipe is great and i tried making rasgullas yesterday and everybody just loved them for! We need to put ring and whistle both use third-party cookies that help us analyze and understand you... Recepies & giving ur precious time to reply our questions without pressure let.
Vertical Home Sign Decor,
Fallout 4 Sanctuary Mod,
Liquid Stranger Net Worth,
Western Mass Craigslist Pets,
Alice In Wonderland,
Articles W