how to make a layered sheet cake

Love every recipe of yours Ive ever tried! Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy. Add the sugar and beat on high speed for 2 minutes until creamed together. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Spread a very thin layer of frosting over the top and sides of the complete stack to catch any crumbs, then chill the cake for 30 minutes to set the frosting. Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. Add your filling or frosting, then gently set the second layer in place. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Here's how: Grease a 13- x 9-inch baking pan according to the recipe's directions. Add the sugar and beat on high speed for 2 minutes until creamed together. To bake a perfect layer cake, grease your baking pans thoroughly or line them with parchment paper to prevent sticking. It's also super sharp while having a narrow width and short depth. Reach for the same pan you use to roast your broccoli. Cover with plastic wrap and store in the fridge for 3-5 days. Place 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Prepare the batter as described in your recipe. The frosting will prevent the soft filling from spilling out. Also, since theres no need to level off sheet cakes like you do with a traditional layer cake, these make up for my usual cake scrap snacks. Sometimes, Ill pipe one filling around the outer edge (fluffy buttercream), then fill the center with something else (like lemon curd). With over 24 years of experience, she specializes in specialty desserts and wedding cakes. When your oven is hot enough and the ingredients and pans are ready, the mixing process will go more quickly and efficiently. The cakes are done when a toothpick or cake tester inserted into the middle comes out clean. 5 Round Cake serving sizes 6-8 $6.99. First step: make sure your pan is ready for the batter. Turn a sheet cake recipe into a layer cake? Once the cake is fully cooled, apply the frosting using the tool of your choice. The cookie letters will be a great help. Set aside. If you'd like some inspiration, be sure to check out all of the layer cake recipes we have on our recipe site. I believe in you and that awesome, gigantic cake youre building. The frosting will prevent the cake from drying out. It's a showstopping centerpiece for special celebrations in its original layer cake form, but it works beautifully as a sheet cake, too. Tell me how you liked it! Thanks to all authors for creating a page that has been read 56,434 times. Mix in the flour until just combined. Sift or whisk your dry ingredients together. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Place the first cake layer on a cardboard cake round or turntable. Lovers of traditional sheet cakes can attest: In a pinch, theres nothing better. Here are some guidelines for how long to bake your sheet cake when starting with alayer cake recipe: This will give you an idea of when you should start checking your cake for doneness. In just a few steps you can turn a simple slab o cake into a majestic tower of cake greatness. Arrange a rack in the middle of the oven and heat the oven to 350F. Coat an 18x13-inch baking sheet (half sheet pan) with 1 tablespoon of the unsalted butter. The easiest way to do this at home is to place a cardboard round or upside-down plate on the sheet cake as a guide and use the tip of a paring knife to cut out three circles. When I make these cakes, I keep them simple and two-layered. For example, fill the cake with a raspberry filling, but frost it with a chocolate ganache. In general, frosting recipes formulated for 8 or 9 layer cakes will make more than the necessary 3 cups of frosting. If you need a little cake inspiration, check out our fabulous layer cakes and sheet cakes. Our best tips for eating thoughtfully and living joyfully, right in your inbox. 2) In the freezer. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. Continue to slowly add in the rest of the powdered sugar while the mixer is running. But before you dive in fork first, heres what you need to know. In reply to It seems that people use the by Ishir Bhan (not verified). Spread your batter into an even layer in the pan, and bake it until a toothpick inserted into the center comes out clean. You want to make sure to create a nice balance of flavors without feeling like youre just dumping more and more toppings on the cake once its plated. Happy baking! From an 18-by-13-inch pan, you can easily get up to three 6-inch or 8-inch round cake layers. When you're finished applying the filling, place another cake layer on top. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Or maybe you want to skip the circle idea completely in favor of a heart-shaped cake or a rectangle that cuts into perfect index-card-size slices. Is it totally necessary? Remember to check your cake early and often, as these general rules simply help estimate the bake time. You could even fill the cake with custard or cream cheese filling before frosting it with a lemon or strawberry frosting. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Don't worry, chocolate dessert lovers: We've got you covered, too. Then there is the question of baking and frosting the layers (don't forget the crumb coat! Why a Cold Oven Is the Secret to a Better Pound Cake. It usually takes about 3 cups of buttercream frosting to cover your sheet cake and for additional piping. Photo: Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Kelly, Classic Red Velvet Cake With Cream Cheese Frosting, Carrot Cake With Maple-Cream Cheese Frosting, How To Bake A Cake From Scratch Like A Pro, 9x13 Cake Recipes So Good You Might Never Make A Layer Cake Again, The Best Way To Turn a Layer Cake Into a Sheet Cake, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, The Best Strawberries-and-Cream Sheet Cake. Its delicious even when eaten plain. You may need to increase the baking time by a few minutes, depending on the recipe. Preheat your oven to the temperature specified in your cake recipe. However, check your cake often because every bake and oven is different! Cakes quickly begin to dry out once they are cut, so if you are not going to immediately frost the cake, wrap each piece securely in plastic wrap. With the paddle attachment, beat the ingredients together on low speed for a few seconds to gently combine. 1 / 17 Get this recipe! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. While stacking, make sure you alternate the cake layers (yellow-pink-yellow should only be touching pink-yellow-pink). The second chapter of her book is dedicated to layered cakes and roll cakes. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Both? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. This cake base could do everything, so I knew I had a winner on my hands. Remember the rule when baking cakes: Always test the cake with a wooden pick or cake tester, and don't rely on time or color alone to judge doneness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. My father was a baker, when I'd visit him at work he'd pick up a long scrap and pipe on some buttercream for me and my brother. Gradually add in two cups of powdered sugar while the mixer is running. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. I will drizzle that across the top as well. Full-sized Sheet cake number away servings 60-75 $49.99. Once the baked cakes came out of the oven, and cooled, my fellow cake classmates and I cut the large rectangle into rounds, which made three perfect cake layers, plus plenty of scraps for decorating the cake (and for snacking or turning into cake truffles). Step 2. Step one: Prepare your half-sheet pan and preheat the oven Preheat the oven to 350 degrees Fahrenheit and grease your half-sheet pan. This method worked. Bonus: Since they're thinner than regular cakes, they take less time to bake, too. For very smooth sides, run a bench scraper against them so the frosting level is even. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Does all the cake batter (that typically makes up a 3 9 layers) fit into one 913 pan? Thanks to Jenn Bakos for taking most of these photos, to the King Arthur Flour employee-owners who submitted photos of cake baking, and to the Haven for sharing photos of the children enjoying birthday cake! Spread filling or frosting between chilled layers of cake and apply a thin crumb coat to the entire cake. -Maranda@KA, In reply to Hi Patricia, an 8x8 cake by modegard, The sugar cookie letters are a brilliant suggestion! We thought we'd put ourClassic Birthday Cakerecipe to good use and bakebirthday cakes for children at the Haven as a fun way to spread happiness. To revisit this recipe, visit My Account, thenView saved recipes. But for many layer cakes, there is a different filling in between the cake layers, providing flavor, color, and textural contrast inside the cake. Try scaling down the frostingto 3/4 of a batch for your9 x 13 sheet cake. Here are some snapshots of the birthday cake baking we've done throughout the year: Bakers who wanted to avoid using a piping bag but still add writing to thecakes came up with some outstanding solutions. Kye Ameden grew up in Fairlee, Vermont and has always loved food, farms, and family. Just like regular layer cakes, just about anything goes here. How to make sheet cake from a layer cake recipe, Things bakers know: You should never cover rising dough with a towel. To make the cake look nice and clean, it's a good idea to start with a crumb coat. Here is an example of that: Italian Cream Cake. How to Make Homemade Cake Strips 1. You still put the oven at the same temperature, but you will increase the baking time by 10 minutes. Add the water and mix until the batter is smooth. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: Two 8" rounds to a 9" x 13" pan: Increase the bake time by 20% to 25% Start by looking through your baking pans and choosing a sturdy one, preferably one with at least 1-inch tall sides and a nice, flat base. You want the towel to be very damp but not dripping wet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. What day is more special in the life of a child than a birthday?! Cream the butter and sugar together. The easiest way to do this at home is to place a cardboard round or upside-down plate on the sheet cake as a guide and use the tip of a paring knife to cut out three circles. For better bread, ditch the folksy method. 1. I hadnt made many layer cakes at this point in my life, but as a teenager growing up in New York City, I was obsessed with Milk Bar and so excited to learn the secrets behind its famed birthday cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get 25 maple-centric recipes, from timeless classics to modern treats! Hi Skye, I love the animal parade idea! (Its ok, leave the hoarding to the professionals.) The reverse-creaming technique is almost impossible to mess upand it makes sure that you'll end up with a light, fluffy cake. Raspberry Shortcake Sheet Cake. Best of all, your kitchen should smell heavenly when the cake is done baking. Add sour cream/egg mixture to the flour mixture and mix until combined. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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