For more information about how we calculate costs per serving read our FAQS. DOP stands for Designated Origin Protected. Why you will love this Neapolitan Pizza Sauce? The sauce is all about the tomatoes! Knead the dough and split into two. Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. Taste for salt and adjust as needed. So its wise to use your pizza sauce within 3-5 days. 1 / 7. We are a participant in the Amazon Services LLC Associates Program and earn commission if any purchese is made through our affiliate links. In a wood fired oven, temperatures reach 450C/850F and pizzas cook in just 60-90 seconds! In the last few years I've been on a quest to find the perfect pizza. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears. The dough must be rolled by hand or with a slow speed mixer; never using a rolling pin. If you want to really be quick, you can literally just dump all the ingredients in the post and bring it to a simmer. Read about our approach to external linking. The kind that you find at 5 star Italian restaurants. Having said that, you dont have to use San Marzano tomatoes. However, pizza star Franco Pepe prefers to use his own home-grown heirloom tomatoes. Most good quality tinned peeled plum tomatoes work really well. Also, make sure to stir occasionally. These usually include cheese, basil, and olive oil. Pair it with our sourdough pizza crust to experience the amazing flavor of a brick oven pizza straight from Italy! The most common problems are too much topping and poor cooking technique/oven temperature. Required fields are marked *. The San Marzano tomato variety, which is a type of plum tomato, is actually grown around the world. Place dough inside an oiled baking tin and cover, and then allow it to rest and rise for 7-8 hours at room temperature. Napolitana Sauce (aka Neapolitan Sauce) is an authentically made Italian sauce from Naples, Italy. When made like this, sea salt is usually sprinkled over the pizza and the tomatoes. Need more of a kick? Tear over some spicy 'nduja, finely grate over some Parmesan cheese, drizzle with a little more olive oil, and bake. Add tomatoes, crushing each one by hand. Instructions Add the tomatoes to a mixing bowl. Let it slightly bubble for about 30 seconds. Set aside for at least 8 hours. Then, finish off with olive oil. Among the most famous pizzaioli in town, Gino Sorbillo is a third-generation dough wizard who runs Gino e Toto Sorbillo pizzeria, which is often considered one of Naples best. In general, they are bright and sweet with a tender texure, low moisture, and few seeds. Pingback: How to Use a Pizza Steel: Perfect Pizza Made Easy - The Pizza Heaven, Pingback: The Best Store-Bought Pizza Sauce - The Pizza Heaven, Pingback: Neapolitan Pizza Calories - Will it Make You Fat? Bake for 60-90 seconds in a wood-fired oven at a temperature of about 485C/905F, checking the doneness by carefully lifting the edges of the pizza. If you find the dough too sticky, just add a little flour. The tomatoes must be either San Marzano tomatoes or Pomodori Pelati tomatoes. Even regular plum tomatoes (non San Marzanos) can be delicious. 20 g extra virgin olive oil, plus extra to grease. After much research, this is my version of Napolitana Sauce. Pizza Marinara A Pizza Marinara doesn't have Marinara sauce on it. In this brief article, you'll find out exactly what the difference is between direct and indirect pizza dough. If you cant get hold of the true DOP San Marzano tomatoes though, dont worry. Canned tomatoes without skin are so soft that they can easily be squeezed to the desired consistency by hand. Season with additional salt to taste. You only need 4 ingredients to make authentic sauce: sweet tomatoes, fresh basil leaves, fine sea salt, and a good extra virgin olive oil. Often, canned tomatoes labelled as San Marzano feature the San Marzano variety but they havent been grown in San Marzano itself. But if youre baking pizza in a convection oven, I highly recommend getting a pizza steel. Both of these types of pans are nonreactive and work well with the acidity of the tomatoes. Contents show 1 How To Make Authentic Neapolitan Pizza Sauce 2 How To Spruce Up Your Sauce While Still Staying Authentic And Quick 2.1 Related Posts: Pizza's versatility makes it so practical for any time of the day Authentic Neapolitan Pizza Sauce In Under 5 Minutes Read More I grow my own basil and always have extra so this is a perfect use for that. Ive provided Amazon links for you to check the prices of these items if you dont have them already. I love how simple it is but so authentic. I am so sorry Kate that it took me so long to respond. Im a Certified Nutritionist and a passionate sourdough baker. Set a medium sized sauce pan over low-medium heat. The best crust on pizza - Neapolitan style! Serve immediately. You're not looking for a refined sauce, so some pulp and chunks are fine. Peposo (Tuscan Black Pepper Red Wine Stew). Pros. San Marzano tomatoes are great for pizza. It will never be the texture of American style pizza sauce think pizza sauce from a jar, or the kind youd find on your favorite delivery joint like Pizza Hut or Dominos. Taste for salt and adjust if needed. The dough must be no more than 3mm thick, and must bake for 60 to 90 seconds at a very high temperature 485C inside a wood-burning oven, resulting in a pizza thats crispy but not burnt. The Neapolitan pizza recipe includes type 0 or 00 soft wheat flour, water, salt and yeast. I like to add some chilli and garlic for an easy Arabiatta (spicy tomato sauce). Napolitana Sauce Ingredients This simple and classic sauce only requires a few simple ingredients. That background has always been on Sorbillos mind, who wants to promote the city he loves and provide a refuge from gang activity for his patrons and workers. I also make my own dough so this is a perfect compliment. This has to be the tastiest pizza sauce I have ever tasted thank you! If you ever see San Marzano DOP on a menu, it means theyre using the original, and most authentic, form of the tomatoes. Check out easy-to-make and flavor-packed recipes. Following the 1861 unification of the country, baker Raffaele Esposito was credited, in 1889, with inventing the now ubiquitous Margherita pizza in honour of the visit of Queen Margherita di Savoia, the wife of King Umberto the I, to the city. so far Ive had 2 tries and I think in both cases my dough over fermented. This is probably the main reason the tomatoes are so highly regarded. Heat oil in a heavy saucepan over medium heat. Taste for salt and add if needed. Most importantly, use this sauce on any recipe calling for Marinara Sauce. Neapolitan pizza is the original (the OG! I have been looking for the con patate recipe since tasting this wonderful pizza at a Roman market. Break apart tomatoes using spatula until a chunky sauce is formed. Commentdocument.getElementById("comment").setAttribute( "id", "ace734beddc4b8c21d92d260eb7db771" );document.getElementById("idbbc04459").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The traditional Neapolitan pizza sauce recipe, used for the famous Margherita Pizza, only features three ingredients: tomatoes, salt, and a pinch of baking soda, no spices or herbs are added. ). However, twirling it in the air to oxygenate the dough while belting out a Neapolitan classic might be best left to the professional pizzaioli. This recipe makes enough sauce for about 2 medium pizzas. With Neapolitan pizza sauce, less is more. Hi, thepizzaheaven.com is built witht the Astra theme. Vote count: 4 No ratings so far! 350 g "00" pasta flour. It was the same for Sorbillos generation: [The whole family] assisted in every step from buying the materials, [making] the dough and seeing how to treat the ingredients, he explained. The perfect Neapolitan pizza should be foldable and definitely not dry. The slow cooking time is well worth the deep and delicious flavors that are produced. Neapolitan pizza sauce is not pre-cooked before you add it to the pizza, the hot oven will take care of that. Add oregano, pepper, and about 1/2 teaspoon kosher salt. 3. I love using our Garlic or Rosemary Olive oil in this recipe. As with all the measurements for seasoning in this book, the amount of oregano I call for is a guideline. Reserved. Mozzarella di bufala is made from the milk of water buffalo that live in Italys Campania and Lazio regions (Credit: barmalini/Getty Images). Stir well, and garnish with fresh basil leaves. Let cool 2 minutes . I love pizza and I love this sauce. ), coming from Naples in Italy, the birthplace of pizza. Move pizza to the top rack of the oven and bake for another 6-8 minutes, adding drained mozzarella (if using) only in the last 3-4 minutes. It all sounds easy enough, but there is a reason why some pizzamakers are considered true masters: that moment just before a pie becomes a burned mistake often lies in an experts eye. If you want to skip the details, feel free to click here to jump to the recipe. Of course, these toppings are placed on top of a hand stretched, freshly made dough. ), which is then baked at a high temperature, traditionally . Youll find out everything you need to know about Neapolitan pizza sauce in this article. As with many authentic recipes, variations exist often based on personal and/or family preferences. Mix well until you obtain a dough. Copyright 2023 The Pizza Heaven. Add the olive oil, salt, oregano and crushed red pepper. Spoon over the tomato sauce, then top with small blanched broccoli florets fried with garlic, fresh chilli, black olives (destoned) and sausagemeat. Add the rest of the ingredients and mix well. But, contrary to popular belief, it shouldnt be soggy. This sauce has a deep, rich flavor with sweet undertones and works beautifully on pasta, pizza, meatballs, bread sticks, etc. Mix until it forms a shaggy dough. Top it with this sauce for a pizza that will knock your socks off! This means that the pizza doesnt get as crispy as one that is cooked for longer, at a lower temperature. So a 14.5 Oz can of tomatoes is enough for 4 Neapolitan-style pizzas. Our favorite thick and fluffy pizza dough also makes great breadsticks. Instructions. Drizzle with olive oil, sprinkle with parmesan cheese, add a few basil leaves or sprinkle some oregano and top with pieces of mozzarella cheese. Your email address will not be published. Hi, i just wanted you to know I made this sauce and my whole family loved it! Scatter fresh mozzarella cheese slices, torn basil leaves, and a drizzle of olive oil. You dont want to fry your garlic so it turns brown or crispy, simply warming in the oil for a minute helps release the flavors. However I remembered it having a herby creamy (white sauce?) This was so simple to make and my kids loves it. Required fields are marked *. Mix this well using your hand to help dissolve the salt. Knead energetically with your hands by folding the dough and pushing it inwards. There's no cooking involved and it takes less than 10 minutes to make. Adjust salt to taste. Slide the baking sheet into the oven and bake for 7 minutes, until the crust is partially cooked. They don't have to be the most expensive. Great idea. Tag @ourbestbites on Instagram and hashtag#ourbestbites so I can see! Use this sauce for any of your pizza creations! Unfortunately, most home refrigerator temperatures tend to be around 46F (8C). 1 large garlic clove, pressed or very finely minced Required fields are marked *. Like so many of the countrys most prized gastronomic delights like wine, olive oil and cheese, the quintessential pie from Naples, where pizza was born, has become so cherished that its now worthy of its own Designationof ControlledOrigin (DOC). The best way to store this sauce is in a freezer-friendly plastic bag. You can also use your hands to gently stretch the dough. Let's begin with a few words about the choice of raw ingredients, the fundamental starting point for obtaining excellent results when making any dish. Repeat with the second piece of dough, and place each ball seam-side down into a floured bowl. 4. (The juice extracted from the tomatoes can be saved and used for other recipes such as soup.). It should be no more than 3mm thick. But what is it that makes pizza from Italy so special, and where do you find the very best? There's affordable and portable models such as the Fyra 12 Pizza Oven and then there's state-of-the-art models such as the Karu 16 Pizza Oven pictured below. This is probably the easiest pizza sauce recipe youve ever tried, and it takes less than 5 minutes. Step 3) - Raise the heat and add the white wine. I would recommend only increasing the water xs 2 instead. 1 teaspoon dry oregano Classic Neapolitan pizza sauce consists of blended or crushed tomatoes with a few basic seasonings. Thank you for this easy delicious recipe. Use it however you would use classic Marinara Sauce. If your tomatoes have a lot of liquid, if you mix them all together, it shouldnt be too watery. This was so easy and tasted loads better than the one you can buy at the store. 5. I've found that Rega and Strianese gold tin plum tomatoes stand up to their San Marzano cousins and are half the price. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. To receive 10 of the easiest from-scratch recipes that will make your weekly meal planning a breeze. Place the tomatoes in a bowl and squash them slightly, add salt and pepper and mix well. Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Continue to mix until all the flour has been absorbed. If you try and skip the olive oil (trying to lower the fat, or any other reason) you will just end up with a pot of boiled tomatoes The oil here helps form the sauce so its important for both flavor and texture. The Neapolitan pizza recipe includes type 0 or 00 soft wheat flour, water, salt and yeast. Just seal tightly after removing as much as air possible from the bag. The vast majority of Neapolitan pizzas have a tomato sauce. (I'm using a glass Weck jar for storing the pizza sauce.). Once simmering is completed, process sauce with an immerssion blender. Dust the dough with flour, place it on a table and then give it a few folds, forming it into a spherical shape until its firm and elastic. What the final sauce looks like at the end of simmering. Rest assuredthough, it is never at any additional cost to you. The Margherita pizza is the most famous Neapolitan pizza, usually consisting of tomato sauce, mozzarella cheese (and sometimes parmesan), fresh basil, and extra virgin olive oil. Alternatively, spoon over the tomato sauce, then top with ricotta cheese mashed with fresh marjoram leaves and finely grated Parmesan or pecorino cheese and lemon zest. Kosher salt to taste (usually about 1 teaspoon). San Marzano tomatoes are a type of Italian plum tomato, originating from the town of San Marzano sul Sarno, near Naples in southern Italy. 14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes 3 Tbsp good quality extra virgin olive oil 1/2 tsp sea salt a few pinches of dried oregano 2 or 3 leaves of fresh Italian basil, torn into small pieces This Authentic Neapolitan Pizza Sauce recipe is a testament to the less is more philosophy and a focus on good quality ingredients. copyright 2021 little spoon farm | designed by grace + vine studios | privacy policy, Neapolitan style pizza sauce is a fresh tasting, no cook pizza sauce recipe that requires 2 ingredients. You can use other types of sweet tomatoes for your pizza sauce, but your best bet is canned San Marzano tomatoes. Then you add small chunks of mozzarella cheese, grated Parmesan cheese and fresh basil leaves. There are three basic types of Neapolitan pizza: the Margherita, topped with tomato sauce, mozzarella cheese and fresh basil; the marinara, which skips the cheese and uses oregano and garlic instead of basil; and the DOC made with mozzarella di bufala (buffalo mozzarella) instead of the usual fior di latte made from cows milk. Authentic Italian pizza typically has a simple tomato sauce. 1 tablespoon extra virgin olive oil. Simply scrunch tinned San Marzano plum tomatoes in your clean hands until smooth, then spoon over your pizza base. Your email address will not be published. His father was one of 21 children (number 19), all of whom helped with the familys pizza-making business. Love making your own sauces, marinades, and dressings? Tasted thank you for is a guideline a bowl and squash them slightly, salt... 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The baking sheet into the oven and bake calculate costs per serving our... Flavors that are produced Amazon Services LLC Associates neapolitan pizza sauce recipe and earn commission any... Few simple ingredients ( non San Marzanos ) can be delicious a positive review is formed damp tea and! Break apart tomatoes using spatula until a chunky sauce is formed dough must be rolled by hand or with slow! Belief, it is never at any additional cost to you or 00 soft wheat flour, water salt! Are so highly regarded 5 star Italian restaurants rest assuredthough, it shouldnt soggy... Dough over fermented since tasting this wonderful pizza at a high temperature,.... I 've been on a quest to find the very best heat and add the olive oil and! Pizza crust to experience the amazing flavor of a brick oven pizza straight Italy... That, you dont have them already saved and used for other recipes such as soup. ) any cost. Marzano variety but they havent been grown in San Marzano tomato variety which! 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