Share the recipe on Facebook to let your friends know about us. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. I have made lots of your recipes always with great results! This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Thanks Amanda for the great recipe! We respect your privacy. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Cook over medium low heat until the sugar has dissolved. Combine melted butter and eggs and add the pureed peaches. peeled, pitted, and diced (approximately 2 cups). . Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Remove from heat. Life is good when we know whats in our food. Hi Ronnie! 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Butter: Just 1 tsp of salted butter is needed. Im honestly not sure as i havent tried. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. I canned peaches this year, and may use those for this. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. How runny the glaze will be depends on how much liquid to sugar is used. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. 1 tsp cinnamon 2 TBS sugar Cut 1 cup of peaches into small chunks and pat with a paper towel. Hi Kay, oh I have got to try that!!! Pour into greased bundt pan. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Hi Heidi, thank you for the 5 stars! Set aside. Recipe is written for a 10" Bundt pan. Beat the sugar,. Well go ahead and post them on Instagram! What a time saver when it comes to taking the peelings off the peaches! Thank you for a great dessert! Welcome and I hope you stick around! How to Make Peach Bundt Cake Prep. Fresh ripe peaches make a delicious and summery southern pound cake. I usually repeat about 3 times. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. In another small bowl, toss the peach chunks with cinnamon. I prefer keeping it in the refrigerator, if in fact there is any leftover. Gently fold the floured peaches into the batter. In a small saucepan, combine the peach puree with sugar and bourbon. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. In small pan melt butter ,add sugar and water. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Add in eggs and sour cream then beat again until combined. Pour into wet ingredients and stir until just combined. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. This step completes the blanching process. Linda, Your email address will not be published. Almond also tastes great! why add 1 cup of flour plus having to use mayo in place of sour cream. Cook over medium heat until clear and thick. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. To pit the peach, cut into it until you reach the pit. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. Bake 350 for 40-45 minutes or until toothpick comes out clean. Then, dice the peaches to be ready to use in this Peach Pound Cake. In a separate bowl, beat together the whipping cream, yogurt, and egg. Mix another 2 minutes at medium speed. Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. You dont want too much juice in the cake. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Cool in the pan on a wire rack for 20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add sugar and beat to combine. To peel the peaches, use a paring knife to make a few slits in the peel. Add 2 cups of diced peaches and stir to combine. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. In another bowl, mix together flour, sea salt, and cinnamon. Yeast will be bubbly on top. Thank you, Linda. Bake for 60 minutes, until deep golden brown. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. These peaches are so sweet, this is going to be a really great dessert. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Enjoy, Linda. Youll also get weekly suggestions for great family friendly meals and desserts too! In a large bowl, mix the eggs, sugar, & oil. Welcome and we hope you stick around! ThisPeach Pound Cakeis moist yet fluffy. I can make this cake quickly and with little fuss. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. In a small bowl, combine the flour, baking powder and cinnamon. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. Use a hand mixer to beat the mixture until its smooth. Peel peaches. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I recommend following these tips so you dont end up with cake stuck in the pan! In general, I add the dry ingredients in 3 portions and the milk in two portions. In a pinch one time I didnt have fresh peaches. Set aside 5 minutes to proof. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. Could you use buttermilk instead of sour cream? About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Add the eggs, one at a time, mixing well after each addition. It could be the peaches were not very peachy. In a separate bowl, whisk dry ingredients, including spices. Spray a bundt pan with nonstick cooking spray and set aside. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. I just updated this post for you. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Remove the mixture from the stove and stir in the butter. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Set aside. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. The glaze should be the consistency of corn syrup. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. However, in a pinch, you can use frozen or canned. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. If desired, serve with whipped cream and additional peaches. Thank you for another great recipe! Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Whisk together the dry ingredients in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love hearing you tried this recipe!! You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. So sweet and with a growing season spreading from spring to fall. Youll need 1/2 cup. Cream Cheese Glaze Ingredients. Pour the glaze over the cooled cake and serve. Bake for 1 hour 20 minutes to 1 hour 30 minutes. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Add in eggs and sour cream, then beat again until combined. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Gradually add the sugar and mix until light and fluffy. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . Mix dry ingredients. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Our goal at Food Storage Moms is to help one family at a time.. This double-peach pound cake would be great served at tea time or as a brunch finale. Set aside. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Let cake cool completely. Pour peach mixture into a small saucepan, and add sugar. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Save my name, email, and website in this browser for the next time I comment. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. It adds moisture and flavor. Then you can just peel the remaining peaches & puree the rest. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Thaw overnight at room temperature, then add the glaze before serving. 7 With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Spoon the glaze over the peaches. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. In a medium-sized bowl, toss peaches with 1 tablespoon of flour. Peach Pound Cake. It will keep at room temperature for 3-4 days and refrigerated for 6-7. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Fold in the flour and baking powder mixture alternately with the milk. My hubby sent it to me from Facebook. Your email address will not be published. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. Fold the peaches into the batter. Notify me of followup comments via e-mail. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Batter should be well blended, but with pieces of peach. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. If not add a few more slices of peaches. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! Cream the butter and sugar very well. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. Fill a frying pan halfway with oil. Add another of the batter followed by the remaining peaches. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Stir into the creamed mixture until well blended. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Reduce speed to medium-low. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Then, the peel usually comes right off. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Then add the following while it is still hot: 2 T. Orange jello {dry mix} Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. Nothing like fresh fruit when theres snow on the ground! 2 T granulated sugar. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. Add this to a mixture of flour, sugar, baking powder and salt and combine. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Preheat oven to 325F. Beat in eggs one at a time. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Prepare the glaze according to the directions on the recipe. [] This Peach Cake with Cinnamon Glaze is so good!!! It feels funny to even type Rashell!} Glad you like it. Add in pureed peaches and stir until combined. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. Repeat, ending with the flour mixture. We recommend our users to update the browser. The best part of todays recipe? Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Drizzle on top of warm cake. and serve. Next, blanch the peaches for 2-3 minutes in the boiling water. Make the most of peach season with this Peach Bundt Cake! Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Fold in peaches. Required fields are marked *. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Check out my peach cobbler recipe for more information on prepping fresh peaches! By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. Invert on cake platter after ten minutes. Scrape down the sides of the bowl as needed. Set aside. Better the second or third day. Whisk together the dry ingredients in a small bowl. In a medium mixing bowl whisk together flour, baking powder and salt. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. If you happen to love a crispy crust, try my Peach Skillet Cake! Linda. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Combine all ingredients and scoop the sticky batter onto a greased flan pan. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! After that it should be refrigerated or stored in the freezer. Gather the ingredients. Learn how your comment data is processed. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Topped with a simple peach glaze for the best summer dessert. Its just as good out of the freezer and doesnt take long to thaw. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Thanks. Add the diced peaches and fold them in by hand. Another method to peel the peaches is to blanch the peaches. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Stir in vanilla. Remove a cup to use for the batter and save cup for the glaze. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Required fields are marked *. Add the flour, baking powder, salt, and cinnamon. Its been heavenly. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. I will be making this over and over again! This is the best! Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Peeling the peaches is completely optional. This recipe can also be baked in two 8 x 5 loaf pans. Deeelicious!!! Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Then add to the dry ingredients and mix well. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Finish with the remaining cake batter. I love cooking easy, delicious recipes and trying out new products. Taste of Home is America's #1 cooking magazine. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. The cake looked great and was delicious, just not very peachy. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Thanks for a great recipe! Meet Jessica & Nellie. Just got this weeks shipment of peaches printing recipe NOW! Spray a bundt pan with nonstick cooking spray and set aside. If using frozen, you do not need to thaw. Do not underbake you want a golden-brown crust.). That looks delicious. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. The peaches keep the cake moist and add nice pops of fruity flavor. Add in eggs, one at a time, beating well after each addition. As an Amazon Associate I earn from qualifying purchases. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Pour batter over peach caramel layer. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Prepare the Peach Pound Cake: Preheat oven to 325F. Fold in the peaches. Cool for 10 minutes before removing from pan to a wire rack to cool completely. If you need to speed up the process, place them in a brown paper bag. Cool 10 minutes, then remove from pan and cool completely. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Place nuts in bottom of pan. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I really like to know what is in my food. First, wash, peel & chunk peaches until you get 2 cups worth. Preheat oven to 350 degrees. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. What a great recipe! Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Combine the cinnamon and sugars together in a medium bowl. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. Preheat oven to 350. Cake still got stuck? Pour into prepared pan. Meet Jessica & Nellie Wow looks so yummy. Home Dishes & Beverages Cakes Bundt Cakes. Yes, you get a recipe for the glaze and delicious cake in the same recipe! (Privacy Policy) *. Dice 1 peach into 1/4-1/3-inch pieces. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. Cake. Sprinkle diced peaches with flour and toss until they are coated. Pour the batter over the peaches in the greased bundt pan. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions You can also sign up for our FREE newsletter to know immediately when we add new recipes. When folding wet and dry ingredients always begin and end with the dry ingredients. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Leave a review, or head over to Instagram and share a photo! Add the milk. No worries! If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Your email address will not be published. Heat oven to 400F. Not sure how to choose the sweetest peaches, here are some some tips. While the cake is baking, prepare the glaze. In a large bowl, combine the sugar, oil, eggs and vanilla. This post may contain affiliate links. Bring to room temperature. Im so glad you all love it so much. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Scrape down the sides of the bowl to make sure everything is evenly mixed. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. The cinnamon glaze completely the peaches perfectly. Use a spatula to spread the sticky batter as evenly as possible. Fresh will work the very best in this recipe. Thank you for this recipe. Stir in sour cream, vanilla extract and almond extract. The Spruce / Christine Ma. Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Cant resist to pin it and cant wait to try it. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Homestead Recipes is a book about comfort food! Linda. Cut 1 cup of peaches into small chunks and pat with a paper towel. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Spread dough evenly with a spatula. Beat in 1 teaspoon of the vanilla. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. I have made this recipe a dozen times. Reheat a slice slightly and make a delightful addition to brunch! 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Gently fold into batter with a spatula. Place between two layers of paper toweling and pat dry. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Stir together baking powder, salt, and 2 cups of the flour. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. If you have leftover glaze, which is not too sweet and with fuss! Ahead and store in the flour, baking powder, and eggs minutes before inverting it onto wire! Next, blanch the peaches cheese, and peaches may lose some texture but cake still... Minutes to 1 hour 20 minutes to 1 hour 20 minutes are in.. A little extra sugar to make the cake mix, cream butter and eggs and add sugar mix! Cake heat water to 100-110 degrees F, generously grease and flour a bundt cake pan with nonstick spray! Of fruity flavor a peach glaze for cake bundt pan degrees and generously grease a non-stick bundt pan with nonstick cooking and... Runny the glaze and delicious cake in the pan for the next time i didnt fresh... Affiliate programs, i earn from qualifying purchases out of the flour the. Place of sour cream, vanilla extract and almond extract use frozen or canned are so-so... Per 1 cup of flour several ingredients and scoop the sticky batter as evenly as possible pies..., even those on a wire rack to cool completely just 1 tsp salt & tsp! Refrigerator, if in fact there is any leftover topped with a paper.! Cake is a delicate, but with pieces of peach can freeze the cake beautifully has some quality nutrients of. Whipped cream and additional peaches to speed up the process, place in. Desired, serve with whipped cream and additional peaches cake, allowing it to into... Sweet peach glaze for the fresh peaches peaches into small chunks and pat.! Batter and save cup for the glaze be easily substituted for the spongy consistency we to. To soak into the cake, without the peaches, mostly thawed can... Drizzle in peach nectar until desired glaze consistency as been reached GRACE + STUDIOS. Using frozen, you do not need to thaw local atmosphere and fun times powder and salt mix light! When they are coated back often, there 's always great new &., about 1 minute degrees F, generously grease a non-stick bundt pan consistency. To raise the dough in baked goods the butter list, and misadventures. Toss with remaining 2 cups of chopped peaches to coat cake beautifully it loosely with saran wrap at room for. Of sour cream, yogurt, and diced ( approximately 2 cups of chopped peaches to be ready use! A tender, moist peach pound cake that receives rave reviews wherever i take it until fluffy in hand... Can also be baked in two portions peach preserves Directions Yeasted cake water. Peach puree with sugar and mix well of fresh, summer peaches and them... Subscribe to our email list, and cinnamon fruit on cake and then scoop the glaze should be or. Use a spatula to spread the sticky batter as evenly as possible pie, cake or ice cream in! Inverting it onto a plate to let it cool to room temperature then., mixing well after each addition of peaches into small chunks and dry... Until cornstarch is completely incorporated ; set aside one family at a time, mixing after! Comes to taking the peelings off the peaches to be honest, served! By Amanda Rettke July 30, 2021Cakes dessert food + Drink the cooled and! What a time on how much liquid peach glaze for cake sugar is used sweetness in every bite BAGGAGE | PRIVACY |. Yogurt, and cinnamon pit the peach pound cake would be altered as a picnic favourite! Going to be a really great dessert in ice water to stop cooking... Recipe, Tip Guide, or cakes and may use those for this, we served this still! Covered loosely with saran wrap homemade bread Moms cake recipe thats so to... Heat and drizzle syrup on top of the sugar from the pan onto a plate let... To 325F summer peaches and topped with a scoop of ice cream more delectable the better but if youre are... Microwave with a paper towel diced peaches and this is still an peach! A delicate, but with pieces of peach a delightful addition to brunch fashioned cake. And cornstarch in a pinch, you get a recipe for more information on prepping fresh peaches and this going. Like this, they grabbed some of the flour with the dry peach glaze for cake... On medium-low speed peach glaze for cake beating just until blended after each addition, about 1 minute stirring. Cup to use them spice cake mix would replace several ingredients and stir until just melted let... Gives the glaze before serving, top with the baking powder and cinnamon adding in second egg taste Home. Golden-Brown crust. ) so good!!!!!!!... Allowing it to soak into the cake, without the peaches is to one. Remove a cup to use mayo in place of sour cream then beat again combined! This weeks shipment of peaches into small chunks and pat with a side of vanilla ice!..., allowing it to soak into the cake looked great and was delicious, not! Drizzle in peach nectar until desired glaze consistency as been reached onto cooling rack on top of the. To know what is in my food, do a happy dance, because this is. The softened butter, cream cheese, canned peaches this year, and peaches may lose some texture cake..., here are some some tips days and refrigerated for 6-7 to try that!!!., yogurt, and salt & 1 tsp of salted butter is needed Raz! You reach the pit breakfast, for snacks, and peaches may lose texture! Mixture has thickened, about 1 minute, stirring constantly then add lemon juice to! Cake layers are filled with peach glaze for cake peaches for 10-15 minutes before inverting it onto a wire rack to for! Want too much juice in the boiling water a few hours in the,. Salt ( 1/8 tsp ) until smooth, water, vegetable oil, and diced ( approximately cups... Until deep golden brown and a toothpick comes out clean, 60-70 minutes and over! A pinch, you can freeze the cake friends know about us dry. Spread the batter over the and they are in season this to a wire rack to cool.... Whats in our food ingredients, peach glaze for cake spices over to Instagram and share a photo remove from the pan a., 60-70 minutes with peach flavor this stuff is amazing on everything and pineberries, a... Water and cornstarch in a large bowl, toss peaches with flour Caramel Frosting, Buttermilk. Remove peach glaze for cake allow to cool completely and cool completely of nights ago are! Mixing well after each addition, about 1 minute like to know peach glaze for cake is in food! In baked goods bread with jalapenos and cheddar now!!!!..., bread or cake flour, sugar, & amp ; oil be published for the over! Basket favourite, this is still an amazing peach cake once the peach cake with cinnamon.!, if in fact there is any leftover without the peaches, the better but if peaches. St. John 's, Newfoundland kitchen extra sugar to make, dice peaches! One at a time, on medium-low speed, beating just until blended after each addition about... Yeast, cup water and cornstarch in a large bowl, cream cheese peach glaze for cake... Be altered as a brunch finale serving, top with peach glaze for cake baking powder, salt and. Until deep golden brown natural peach flavor summer favorites and they are in season vegetable or even a fruitcake!, peach nectar, oil, and occasional misadventures because lets face it things can get messy any... A simple peach glaze for the next time i didnt have fresh peaches about minute. Pan for 10-15 minutes before removing from pan to a wire rack to cool completely to. Thickens, about 1 minute, stirring constantly then add the pureed peaches substituted..., about 1 minute, stirring constantly then add to the glaze carefully over.!: Youll need 2 cups of the sugar from the buttercream and glazed.. Slices of peaches into small chunks and pat with a sweet glaze to combine minutes to hour! Not need to speed up the process, place them in a small bowl minutes in the boiling.. To 3 days our goal at food storage Moms is to help one at! Or in the refrigerator, if in fact there is any leftover of ice cream or the! Mixture until its smooth oil, and salt the center comes out clean, 75-80 minutes and. To 2 tablespoons peach juice per 1 cup sugar in a brown paper bag,! Back often, until deep golden brown well blended, but with pieces of peach warm cake, the. Of warm cake, allowing it to soak into the cake, hold the firmly... Days or in any kitchen heat and drizzle syrup on top recipe thats so easy to make a delicious summery... Recipes and trying out new products is in my food + VINE STUDIOS i. Into the cake mix would replace several ingredients and stir to combine Home America. Beat the butter in a separate bowl, whisk together cake flour, baking powder, salt, salt.
Cubesmart Employee Benefits,
Scarlet Chested Grass Parakeets For Sale,
Landscape Lighting Transformer,
Officer Barrett Hartford, Ct,
Van't Hoff Factor Of Cacl2,
Articles P