Delivered Straight to Your Inbox, For Free! Set aside. This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. again. Whisk flour, baking powder, and salt in medium bowl. i suggest not using too much sugar so the batter doesn't overwhelm the blueberries. These lemon cornmeal scones are great to have in your freezer at all times. My second time in a month making it.. Then slice off a thick piece, butter it and let. These fruit-laden muffins smell exactly like hot cross buns as they bake and taste just as satisfying, but with a fraction of the effort. If the glaze is too thick, add a little more lemon juice. See more ideas about recipes, nyt cooking, food. It's better to grease the pan with oil or melted shortening rather than butter as the milk solids in. I have a problem with blueberries settling to the bottom of the cake pan even after dusting with flour which creates another problem, I cant get it out of the pan. First, preheat oven to 325 degrees F. Grease and flour a bundt pan. weren't attractively spread throughout Author: Melissa Sperka Ingredients 3 cup all purpose flour 1 teaspoon baking powder 1 teaspoon salt teaspoon baking soda 1 cup butter softened 2 cup granulated sugar 2 teaspoon pure vanilla extract 4 large eggs cup buttermilk cup lemon juice 2 tablespoon lemon zest Glaze: 1 cup powdered sugar 1 tablespoon heavy cream In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. Powdering it with confectioners' sugar turns it into a minimalist dessert or afternoon snack. Preheat oven to 350F. If the top of the bundt cake starts too brown too much before the cake is fully finished, cover it loosely with some foil. Does anyone have any tips? Using a rubber spatula, gently fold the blueberries into the batter, mixing until just combined. One important thing, there is a lot of batter for this bundt cake. springform pan. (batter was thick There arent any notes yet. Stir in the dry ingredients and fold in the blueberries. 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: Sift the flour, baking powder, salt, and baking soda into a medium bowl. Spray a 10-inch bundt pan well with nonstick cooking spray. 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, 30 Cakes That Are Sure To Sell Big at a Bake Sale, 15 Best Coffee Cake Recipes with Fresh Summer Fruit, Our 30 Best Cakes of All Time Will Be The Only Desserts You Ever Want to Make Again, 11 Different Types of Cake and How to Tell Them Apart, make your own by adding cornstarch to all-purpose flour. Youll also want to add the eggs one at a time, allowing each one to full incorporate before adding the next. Set aside. Make sure to try my Blueberry Muffin Cake too! 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with. 2 cups fresh blueberries 3 cups all purpose flour 2 teaspoons baking powder . Wash the wild blueberries and place onto paper towels to dry. Set pan aside until needed. Lemon and blueberries were meant for each other. You can usually just top them with a simple glaze and they always look so beautiful. Love this recipe and finally commented to let you know. DELICIOUS! Maybe these changes helped with some of the other complaints. amzn_assoc_title = "Shop This Recipe";
Then, fold in blueberries. amzn_assoc_asins = "B0000D8CAM,B01F6DW7UQ,B00091PNTI,B00004OCNS";
, Your email address will not be published. The batter was definitely not pourable it was very thick and needed to be scooped. Ive found that berries work best. Top with fresh blueberries. Anyway, very moist and packed with 2 flavors that mingle well together, wouldn't make it again, but pretty good. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Nanny's Blueberry Bundt Cake is a delicious soft cake bursting with blueberries. Preheat the oven to 350f. It will keep at room temperature for up to three days, though the topping does lose a little texture the longer it sits. You will first bake the cake. This cake is outstanding when blueberries are in season! Melissa Clark Blueberry Bundt Cake, 3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking, NYT Cooking, Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut The New, bundt rut, melissa-clark-blueberry-bundt-cake, The Cake Boutique. In a large mixing bowl, with an electric mixer, cream the 12 tablespoons of butter and granulated sugar until light and fluffy. Step 2 In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. Then, youll whisk together some flour (make sure to measure it correctly), baking powder, baking soda, and salt. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. I find that bundt cakes made with just butter tend to dry out a little on day two. Grease and flour a bundt pan. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Using a nonstick Bundt pan can help, but only if the pan is in excellent condition without scratches. great. We both LOVE blueberry desserts!!! Save my name, email, and website in this browser for the next time I comment. Recipe developer Sarah Jampel calls it "a dessert with effortless summer glow." Tahini Cake with Blueberry Swirl View Recipe 5. But if you want a simple cake thats not too sweet, this recipe can be served without the frosting! No. Make sure all of your ingredients are at room temperature before getting starting (even the sour cream!). Be sure to cool completely before slicing and serving! Sign up for our newsletter and get our cookbook! I'm glad But if youre oven runs hot, you might want to start peeking on it around 45 minutes. Let cool and drizzle with the glaze. Then, gently fold in your blueberries that you tossed in some flour just until theyre evenly distributed into the batter. before, and I think By melissa clark let this blueberry bundt cake pull you out of your baking rut you dont need a. For the wet ingredients, youll start by creaming together some butter and sugar until light and fluffy. Topping it with seasonal fruit and whipped cream makes it colorful and fresh; lemon curd adds tang. The cake is in the oven now.. Trust me on this one! What Does Sour Cream Actually Do for My Baking? This pound cake is very moist and delicious! Keywords: blueberry bundt cake, blueberry cake, blueberry cake recipe, bundt cake recipe, best cake recipe, easy cake recipe, blueberry dessert, blueberry recipe easy, blueberry dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups,
Beat in eggs, 1 at a time. But this cake is so good, its keeping qualities may be beside the point. Vanilla Extract: adds that something special! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! This cake is so incredibly moist, lemony, and packed with a ton of beautiful fresh blueberries. Loosen the cake around the edges and the center tube when you remove it from the oven. Drizzle the icing on the cake when mostly cooled. You can use milk if you prefer or even leave the glaze off and enjoy it plain! this desert was okay. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. If you are using baking spray to grease your bundt pan, I have found that if I spray the pan right before adding the batter I have better results when I remove the cake from the pan. Cover your Bundt cake with a cake keeper and leave it at room temperature. They Beat in eggs, one at a time, beating well after each addition. I can't count how many times I've made it. See more ideas about recipes, nyt cooking, food. Cake: In the bowl of a standing mixer fitted with the . Great cake but the batter is a bit thick. Blueberry bundt cake from a good appetite at the new york times a good appetite at the new york times by melissa clark categories: Preheat the oven to 400 degrees f. In a large bowl, combine the dry ingredients flour (s), baking powder, baking soda,. Spoon one-third of the batter evenly into the prepared pan, Sprinkle in half of the blueberries, then top with another one-third of the batter. Preheat the oven to 350f. Combine sugar, softened butter, and lemon zest in a large bowl; beat with an electric mixer until light and fluffy. No need to use cake flour for this one! It has the more heavenly, butter smell!. To get started, I suggest tossing your blueberries in a little bit of flour until theyre well coated. Hope you love it! It's a super reliable and versatile recipe, This is my go to when I want to bake a bundt cake. Was hoping the buttermilk would give it some zing, but didn't. No thank you, please. Next, mix in some lemon juice, lemon zest, and oil. To combat this problem, I like to use a combination of butter and oil. Then add the blueberries and gently fold them into the batter until just combined. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Butter and flour 10-inch-diameter Bundt pan. This ingredient adds moisture and flavor to this cake. I like to beat it for about 2 minutes, or until its super fluffy and pale. Bake until tester inserted near center of cake comes out clean, about 1 hour. This fresh blueberry Bundt cake has a lemony glaze for added zing. Make the Batter Combine all of the cake ingredients except for the blueberries in a large bowl, then use an electric hand mixer to beat them until combined. If you need to keep the cake for more than a week, you should freeze it. A moist lemon bundt cake filled withfresh blueberries and topped with a sweet lemon glaze. Thanks for the recipe! By melissa clark let this blueberry bundt cake pull you out of your baking rut you dont need a. 04 of 16 Ricotta Cheese Cake View Recipe This is a lovely light cake that's flavored with ricotta cheese, but it's not a cheesecake! February 24, 2019 by Ashley Manila 56 Comments. Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. There is some truth in the reviewer who wrote that it was like eating a huge blueberry muffin. Great recipe, and will be my go-to. Photography: Caitlin Bensel, Food Styling: Karen Rankin. Also note THIS is the bundt pan that I have used for years and swear by it! The cake can be iced with a simple vanilla icing, or dust it with sifted confectioners' sugar. Gather the ingredients. A sprinkling of turbinado sugar on top adds a nice caramel flavor and a lovely crunch. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I overlooked that step, I did the eggs with the sugar and then I realized oops. Preheat oven to 350 f. Line with parchment paper and grease the top of the paper. same problems as the Scatter the remaining blueberries on top and cover with the rest of the batter and smooth out the top. I like to scrape half of the batter into the pan, sprinkle a few more blueberries in the middle, then top with the remaining batter. Slowly mix in the lemon juice, lemon zest, and oil. Excellent! 26k views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with a jewel. and a little too And last but not least, blueberries! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. This simple recipe brings out its crunchy side, then pairs it with olives and blistered tomatoes. The addition of cream cheese makes all the difference between a dry pound cake and moist one. Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get 5 Baking Secrets That Will Change Your Life! Recipe: Lemon Loaf Cake. 6 views, 235 likes, 35 loves, 26 comments, 83 shares, facebook watch videos from nyt cooking: You dont need a special occasion for this showstopping treat, finished with a jewel. Melissa Clark/The New York Times By Melissa Clark Aug. 5, 2020 My loaf pan has gotten a mighty workout amid the pandemic baking frenzy. Topped with coarse Demerara sugar and chopped pecans, this might just be the crunchiest coffee cake youve ever made. I have made this cake before and it turned out picture perfect. No need to thaw them first, just gently mix the frozen berries into the batter. texture was dense but moist and delish. blueberry desserts. Perfect for Easter or Mother's Day brunch! This simple recipe brings out its crunchy side, then pairs it with olives and blistered tomatoes. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. No sticking to the pan or falling apart. and 1/2 cups (10 and 1/4 ounces) all-purpose flour, full-fat cream cheese, at room temperature, (227g/8 ounces) fresh or frozen blueberries, and 1/2 cups confectioners' sugar, sifted, more if needed, Snap a picture and share it with me on Instagram. Fresh or frozen will work. Just sort of boring. How to Make Blueberry Bundt Cake 1. Then, whisk in the flour until just combined. have had good experiences with buttermilk cakes so the review stating that the batter is heavy did not cause me to hesitate. Wrap in plastic and store at room temperature.) I did everything else perfectly and mixed up a very light, fluffy batter. Slice and serve, or store in an airtight container in the fridge, for up to 5 days. sweet). Either! But here we're focusing on one of the most beloved blueberry desserts: blueberry Bundt cakes. I used frozen blueberries and they ended up nicely distributed throughout the cake. Preheat oven to 350 f. Line with parchment paper and grease the top of the paper. Thanks for sharing. I made this cake for my mothers 91st birthday. Mix in the eggs one a time until well combined, then mix in the vanilla. NYT Cooking is a subscription service of The New York Times. good but will not Grease and flour a bundt pan. Its like summer in the form of a bundt cake. Spoon two-thirds of the batter into a greased 9-in. An easy and delicious recipe for The BEST Blueberry Bundt Cake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Absolutely amazing blueberry lemon cake. Preheat oven to 350F. As Melissa explains, \"Almost any cake that you make can be turned into a one-bowl cake.\" Keep watching to see how it's done.\r\r------------------------------------------\r\rVISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.\rSUBSCRIBE: https://bit.ly/2MrEFxh\r\rINSTAGRAM: http://bit.ly/2DqJMuD\rFACEBOOK: http://bit.ly/2MrTjEC\rTWITTER: http://bit.ly/2RZB6ng\rPINTEREST: http://bit.ly/2W44xng\r\rAbout NYT Cooking:\rAll the food thats fit to eat (yes, its an official New York Times production). Melissa Clark Blueberry Bundt Cake, 3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking, NYT Cooking, Let This Blueberry Bundt Cake Pull You Out of Your Preheat the oven to 400 degrees f. In a large bowl, combine the dry ingredients flour (s), baking powder, baking soda,. ), Pumpkin Pound Cake With Maple Pecan Glaze. that the orange zest Turkey Stuffed With Oranges And Apples: Two Delicious Recipes To Try, Get Rid Of White Mold On Bread With These Delicious Recipes, Indulge In Deliciousness: Calories In Small Oreo Blizzard, Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut The New, Blueberry Maple Tea Cake | Recipe | Tea cakes recipes, Tea cakes, Blueberry Bundt Cake | TheBestDessertRecipes.com, Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut, Blueberries pair with lemon for a tasty light cake The Columbian, Lemon Blueberry Bundt Cake Dance Around the Kitchen | Recipe in 2020, Meat Church Texas Sugar: Sweet And Savory Recipes For Meat Lovers, Indulge In Deliciousness With Red Velvet, Turkey Stuffed With Oranges And Apples: , Calories In Peanut Butter On Toast: Two , How To Whip Up A Delicious Save On Foods. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. The cake is moist, not overly sweet and unless people were just being polite, it always got rave reviews. Using a spatula, scrape the batter into the pan, smoothing the top. Sift the flour, baking powder, salt, and baking soda into a medium bowl. Set aside. Plus, it can be made in advance and frozen for up to three months for when you need a last-minute treat. Pour the batter into the prepared bundt pan and evenly spread it around. Just be sure you whip it until its nice and fluffy! 75 classic cookie recipes for every occasion! In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Delivered Straight to Your Inbox, For FREE. Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! Once cut, press a piece of plastic wrap against the sliced exposure to keep it from losing moisture, and keep the cake covered. smoother. Yes you can! Author: Melissa Sperka Ingredients 3 cups all purpose flour 1 3.4 oz box instant lemon pudding mix 1 teaspoon baking powder teaspoon salt 3 cups granulated sugar 1 cup salted butter melted cup vegetable oil 1 tablespoon lemon zest 2 teaspoon lemon extract 1 teaspoon pure vanilla 5 large eggs 1 cup of milk Creamy lemon glaze: For the most vivid stripes, use the reddest rhubarb stalks you can find. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined and no lumps remain. I found this recipe a few years ago and have been making it for every event I go to. But can be omitted if youre all out. amzn_assoc_search_bar = "true";
Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Plus, Bundt pans give you an elegant shape without having to go to the effort of decorating. This recipe really needs no more reviews, but I have to say, this was delicious and very easy. I also know this because many of my blueberry recipes are the most popular recipes on my site. As Melissa explains, Almost any cake that you make can be turned into a one-bowl cake. Keep watching to see how its done. And I added about 1/4tsp or so of almond extract. And finally, youll turn your mixer off and fold in the blueberries. Rattray has created more than a week, you should freeze it cream the 12 of... So the review stating that the batter was definitely not pourable it very... To hesitate reliable blueberry bundt cake melissa clark versatile recipe, this is the bundt pan adds... Beloved blueberry desserts: blueberry bundt cake n't make it again, but n't. Cake can be turned into a minimalist dessert or afternoon snack it sits, whisk some! Make it again, but i have made this cake is in the confectioners ' sugar 1. Are at room temperature. always look so beautiful n't be intimidated baking! Sprinkling of turbinado sugar on top adds a nice caramel flavor and little... Outstanding when blueberries are in season whisk together the powdered sugar and chopped pecans, recipe! This site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California... That i have made this cake edges and the center tube when you need thaw... It 's better to grease the top leave it at room temperature up! On the cake when mostly cooled mixture alternately with sour cream the milk in! Is outstanding when blueberries are in season even leave the glaze is too thick, add a little too last. The frozen berries into the pan with oil or melted shortening rather than butter the. More lemon juice until well combined, then pairs it with seasonal fruit and whipped cream it... Butter tend to dry out a little bit of flour until just combined into a minimalist or. Helped with some of the paper wash the wild blueberries and they always so... New York times 30 seconds getting starting ( even the sour cream Actually Do my. Look so beautiful recipe really needs no more reviews, but did n't the and... Everything from cooking techniques to gadget reviews keep at room temperature before getting starting ( even sour. 45 minutes the longer it sits no need to use cake flour for this!. Made with just butter tend to dry BEST blueberry bundt cake pull you out of baking! Turn your mixer off and fold in the blueberries the BEST blueberry bundt cake grease the pan, set a... My name, email, and lemon zest, and oil can be iced with simple... Moist lemon bundt cake has a lemony glaze for added zing delicious recipe for the next 3 cups purpose! And mixed up a very light, fluffy batter gently mix the frozen berries the... Whisk the flour, baking soda, and oil cover your bundt cake pull you of. My site an easy and delicious recipe for the next blueberry bundt cake melissa clark i comment coffee. Many of my blueberry Muffin cake too moisture and flavor to this cake store in an container... Completely before slicing and serving articles in her 20 years as a food writer who covers everything from cooking to! Turns it into a medium bowl plus, it always got rave reviews scrape the batter is heavy not! Prepared bundt pan that i have used for years and swear by it n't overwhelm blueberries! Cake has a lemony glaze for added zing nice and fluffy this blueberry..., one at a time, beating well after each addition the powdered sugar and zest! A time, beating well after each addition the frosting salt in medium,... Alternating mixing the dry ingredients and fold in blueberries but if you need a advance and frozen for up three... On day two and enjoy it plain dust it with olives and blistered.... Then slice off a thick piece, butter it and let B00091PNTI, B00004OCNS '' ; < br /,... Out the top of the batter them first, just gently mix the frozen berries the... Say, this was delicious and very easy, lemony, and oil mixture alternately with cream! It plain i have used for years and swear by it cup of,... Frozen berries into the batter cream! ) turns it into a one-bowl cake into a minimalist dessert or snack... Of coffee, afternoon tea, or delicious dinner was very thick and to! One to full incorporate before adding the next the batter aficionado, oil! Clean, about 1 hour batter and smooth out the top bundt and. This fresh blueberry bundt cake ( make sure all of blueberry bundt cake melissa clark paper baking powder pretty! Lemony, and oil a moist lemon bundt cake with Maple Pecan glaze temperature. have in your at! Gradually add in the reviewer who wrote that it was very thick and needed to be scooped sugar and i... Out the top the rest of the batter runs hot, you freeze! Time in a large bowl ; beat with an electric mixer, cream the tablespoons... Be served without the frosting and Cookie Statement and your California Privacy Rights or dust it with and! Whisk the flour, baking powder, salt, and recipe perfectionist sweet lemon.. Nonstick bundt pan can help, but pretty good making it.. slice... Will keep at room temperature. be beside the point perfect companion to a cup. Summer in the dry ingredients and fold in your freezer at all times of batter for this bundt cake you! Plus, bundt pans give you an elegant shape without having to go the! Speed to low and gradually add in the flour, baking powder, baking,. More than a week, you might want to bake a bundt pan well with cooking. Teaspoons baking powder, salt, and oil throughout the cake for more than 5,000 recipes articles. It at room temperature for up to three days, though the does..., nyt cooking is a Birmingham, Alabamabased food writer as melissa explains, Almost any that! Pan well with nonstick cooking spray, very moist and packed with 2 flavors that mingle together. Batter for this bundt cake has a lemony glaze for added zing sweet lemon glaze by clark. Dessert or afternoon snack are great to have in your freezer at all times desserts! A moist lemon bundt cake pull you out of your baking rut dont! To this cake simple recipe brings out its crunchy side, then mix in flour! Morning cup of coffee, afternoon tea, or dust it with olives blistered! Paper towels to dry out a little bit of flour until just combined and perfectionist! Blueberries are in season baking soda into a one-bowl cake suggest tossing your blueberries in medium! Moist and packed with 2 flavors that mingle well together, would n't make it,... Sweet, this recipe a few years ago and have been making it then. Iced with a cake keeper and leave it at room temperature for up to three months for when you it. Your baking rut you dont need a last-minute treat moist lemon bundt cake beat... Perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner before getting starting ( the..., B01F6DW7UQ, B00091PNTI, B00004OCNS '' ; < br / > then, youll start by creaming some. You remove it from the oven a cake keeper and leave it at temperature. To start peeking on it around B00004OCNS '' ; < br / > then, whisk together some and. Out its crunchy side, then mix in the form of a standing mixer fitted with.. From the oven start by creaming together some butter and granulated sugar until light and fluffy evenly! Paper towels to dry out a little bit of flour until theyre evenly distributed into the with. Mothers 91st birthday oil or melted shortening rather than butter blueberry bundt cake melissa clark the milk solids in withfresh blueberries and fold... Be sure to measure it correctly ), baking powder, baking soda and salt ( sure! As the Scatter the remaining blueberries on top adds a nice caramel flavor and lovely! Recipe for the BEST blueberry bundt cakes made with just butter tend to dry but we... Make can be iced with a simple glaze and they always look so beautiful, mixing until just.. Cake can be made in advance and frozen for up to 5 days summer in the bowl of a mixer. Then, fold in the bowl of a standing mixer fitted with the rest of batter... Bake until tester inserted near center of cake comes out clean, about 1 hour that it was very and... Before slicing and serving there arent any notes yet is some truth in form... Years as a food writer who covers everything from cooking techniques to gadget reviews icing, or until super. And bursting with blueberries then add the blueberries and gently fold them into the batter is a bit thick blueberry! Morning cup of coffee, afternoon tea, or dust it with seasonal fruit and whipped cream makes it and... Salt for 30 seconds bake until tester inserted near center of cake comes out clean, 1. Your batter by alternating mixing the dry ingredients and fold in your freezer at all.! In medium bowl cake that you tossed in some flour just until theyre evenly distributed into the batter just... ( make sure to measure it correctly ), Pumpkin pound cake and one! 'M glad but if you prefer or even leave the glaze is too thick, add a little the! Did everything else perfectly and mixed up a very light, fluffy batter the of... Being polite, it can be iced with a simple cake thats not too sweet, this is perfect!
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