Martini Glass, Graham Cracker Rim Place a medium skillet over low heat. Vine-ripened tomatoes, minced garlic, and shallots are sauteed, then deglazed with lemon juice and white wine. Garnish: Cherry, Belvedere Bloody Mary Vodka on the Strip, is another top choice, with Yelpers giving the restaurant 4.5 stars out of 1,614 reviews. Spicy Senorita. It was not a good feeling when they have 1st said no because like I said the restaurant was nearly empty. For More Info Contact property dealers of this project. Martini Glass, Dry Ice The amazing Sydney was our server and I had the most incredible meal Ive ever had at Mastros. Daily 5:00 pm10:00 pm, https://www.mastrosrestaurants.com/Locations/CA/Malibu/. Cant wait to go back! My only comment is that the tables are very close to each other so it's a little bit noisy. Save. World's Best Vegetarian Enchilada Recipe . Place on an oven-safe oval plate. www.mastrosrestaurants.com, tip Her research documents depictions of Latinos in English and Spanish-language media and assesses the extent to which exposure to this content influences racial/ethnic cognitions as well as a variety of intergroup and identity-based outcomes. Give us a call at (580) 248-7427 and we'll guarantee you a fine night out. Martini Glass Tall Glass, Topped with FeverTree Soda Water Online Menu of Mastros Ocean Club Restaurant, Scottsdale, Arizona, 85254 - Zmenu Mastros Ocean Club Back To Scottsdale, AZ 8.98 mi Seafood, Steakhouses $$$$ (480) 443-8555 15045 N Kierland Blvd, Scottsdale, AZ 85254 Hours Mon 5:00pm-9:00pm Tue 5:00pm-9:00pm Wed 5:00pm-9:00pm Thu 5:00pm-9:00pm Fri 5:00pm-10:00pm Sat 5:00pm-10:00pm Sun What inspired this drink, which sells at nine restaurants across four states? Yes, Mastros does accept reservations via telephone or on their website through a third party app. Among the heavy hitters joining the center will be iChina, a luxury two-level restaurant serving modern Chinese cuisine; Mastro's, an upscale steakhouse known for its Kobe beef and wine. 10. The Ducks will host the 14th annual Dux in Tux presented by Honda this Thursday, Feb. 6 at the Hilton Anaheim. She was very professional and helpful in getting us seated and having us goto the bar as we wait for our table. The restaurant is also committed to providing a safe and friendly workplace for all of their employees because they believe that their people make their name and service the top tier of the industry. 1 review 1 photo. Mindful that the word steakhouse conjures a raft of clichs in diners' heads, every meat palace longs to be more than what it is these days, and Mastro's is no exception. This legendary producer from the Rheingau makes some Dalton brings experience from a previous stint as Mastro's Steakhouse wine director and won Houston's Iron Sommelier in 2018. Garnish: lemon wedge, Don Julio Anejo We have options for every member of the family to explore! Garnish: 3 espresso bean, 5 cucumbers The start of the evening was with the hostess. Why are most garments cut with the lengthwise grain running vertically? Fabulous Food. per Mkt Fried Calamari $ 21. Houston's own Yellow Rose 'Post Oak' Bourbon, perfectly seasoned with Pedro Ximenez Sherry and aromatic bitters. splash of pineapple juice. Very expensive. 25 reviews #781 of 3,001 Restaurants in San Francisco $$$$ Steakhouse Seafood. Uncomfortably loud music. Topped with ponzu truffle oil and truffle salt. Monin Chipotle Pineapple Triple Sec Very noisy on weekends. Mastro's Steakhouse - Beverly Hills also offers takeout which you can order by calling the restaurant at (310) 888-8782. We always sat by the window and I loved the view. 5 mint leaves, muddled Garnish: Lemon Wedge & Raspberry, Don Julio Blanco Possession - Jun, 2025. . OpenTable, an online reservation app, put a pause on its Top 100 great Hendricks Gin Monin Banana Puree. 18412 Pacific Coast Highway, Malibu, CA 90265, Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Private Room, Takeout, View, Wine. You can order delivery directly from Mastro's Ocean Club - Malibu using the Order Online button. California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil. Organic Olives, Woodford Reserve Bourbon Monin Spiced Brown Sugar Syrup Learn more 1285 6th Ave, New York, NY 10019 Restaurant website Seafood , Steak , Sushi $$ $$$ Seamless.com Menu Appetizers Shrimp Cocktail Colossal Crab Cocktail Lobster Cocktail Seafood Martini Oysters On The Half Shell simple syrup 1 slice red bell pepper sweet & sour Can't wait to go back! Chambord The food was fabulous as always ! Licor 43 You can email the site owner to let them know you were blocked. Each one of our locations has an extensive wine list with many more additional wine selections available, Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower, Developed exclusively for Mastro's Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. Fist of all WOW. I do not recommend Mastros MALIBU. Franc" Ice Wine ('07 CAN) 375ml, Chteau d'Yquem ('99 Sauternes, FR) 375ml, Chteau d'Yquem ('02 Sauternes, FR) 375ml, Chteau d'Yquem ('05 Sauternes, FR) 375ml, Chimay Blue Grande Reserve (Large Format), Veuve Clicquot "La Grande Dame" (Reims, FR), Nickel & Nickel "Searby" (Russian River Valley, CA), Paul Dolan Vineyards "Organically Grown" (Mendocino County, CA), William James Cellars (Santa Barbara, CA)Darioush (Napa, CA), Domaine Laflaive Mcon-Verz (Burgundy, FR), Louis Jodot Pouilly-Fuiss (Burgundy, FR), Joesph Drouhin Chablis Premier Cru (Cote d'Or, FR), Baileyana "Grand Firepeak Cuve" (Edna Valley, CA), Radio-Coteau "La Neblina" (Sonoma Coast, CA), Kenwood "Jack London Vineyard" (Sonoma Valley, CA), Chateau St. Jean Cinq Cpages (Sonoma, CA), Sbragia "Monte Rosso Vineyard" (Sonoma, CA), Spring Valley Vineyards "Uriah" (Walla Walla, WA), Casa Lapostolle "Clos Apalta" (Colchagua, CH), Achaval Ferrer "Finca Mirador" Malbec (Mendoza, AR), Masi "Costasera" (Amarone Della Valpolicella, IT), Peter Lehman "8 Songs" Shiraz (Barossa, AU), Stag's Leap Winery Petite Syrah (Napa, CA), Chteau Mont-Redon (Chteauneuf-du-Pape, FR), Penfolds "St. Henri" Shiraz (Barossa, AU), Clarendon Hills "Hickinbotham" Grenache (Clarendon, AU), Ruffino Riserva Ducale Oro (Chianti Classico, IT), Parducci "True Grit" Petite Sirah (Mendocino, CA), Inniskillin Cabernet Franc (Niagra Peninsula, CN), Michele Chiarlo "Nivole" Moscato d'Asti (Piedmont, IT). Mastros restaurant provides an exquisite and unique dining experience through the selection of their classic steaks and fresh seafood. Accept New Location in Santa Clara, CA Now Open! Tall glass, No Garnish, Hennessy VS Cognac 1/2 lime, squeeze & toss. Whether you're a local or a visitor, we have a carefully curated list of 25 must-see restaurants and cafes that will inspire your sense of adventure. Tall Glass, No Garnish, Mastro's DC Old Favorite Specialty Cocktail R. Imagine that you have a part-time job as a sales associate. Mastro's Ocean Club menu in The Woodlands, Texas, USA PHOTO MENUS TEXT MENU RECOMMENDATIONS MAIN MENU 1 of 3 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. What specific information must a permanent care label provide? On the Mastro's Steakhouse menu, the most expensive item is Rack of Lamb 22oz, which costs $82.50. Sat, Sun 11:30 am2:30 pm The view, food and service were incredible! Served with Chef Angel's signature lobster sauce and curry oil. As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. The food was good. Footed Water Glass, salt rim per Mkt Oysters Rockefeller. Closed now : See all hours. The. Food was all over wanted, my medium filet came out seared (about 2.5 inches of the steak was raw) and I usually order medium rare so this was especially shocking. Food was pretty good minus the lack of seasoning and massive chunks of blue cheese I was separating from my house salad. Across the United States. Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim. Monin Pomegranate (function($){window.fnames=new Array();window.ftypes=new Array();fnames[1]="FNAME";ftypes[1]="text";fnames[2]="MMERGE2";ftypes[2]="text";fnames[0]="EMAIL";ftypes[0]="email";fnames[7]="MMERGE7";ftypes[7]="phone";fnames[3]="MMERGE3";ftypes[3]="zip";fnames[4]="MMERGE4";ftypes[4]="birthday";fnames[5]="MMERGE5";ftypes[5]="text";fnames[6]="MMERGE6";ftypes[6]="text";fnames[8]="MMERGE8";ftypes[8]="text";fnames[9]="MMERGE9";ftypes[9]="url";fnames[10]="MMERGE10";ftypes[10]="number";fnames[11]="MMERGE11";ftypes[11]="text";fnames[12]="MMERGE12";ftypes[12]="text";fnames[13]="MMERGE13";ftypes[13]="text";}(jQuery));var $mcj=jQuery.noConflict(true); Denise is an indie film rep in Florida and a blogging hedonist in Miami. The prices are steep and a bit over the top for regular dining, but this is a fabulous place to feel special and enjoy good company. Service, as always, impeccable. Many consider us the best place to eat in Lawton. splash of soda Served with fried thinly sliced Mexican green onions. This menus are perfect for cocktail menus, beer and wine lists, smoothie menus and much more. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastros has a premium selection of beer available. Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice, Esprit de June Liqueur, Combier Crme de Pamplemousse Rose and fresh lemon with Mot & Chandon Imprial Champagne, Croc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry pure and sweet & sour served up with a sugar rim, Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim, Grey Goose Vodka, Patrn Citrnge, Chambord and lemonade served tall over ice, Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda, Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer, Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour, Russian Standard Vodka, Monin Strawberry pure, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer, Stolichnaya Blueberi Vodka, fresh blueberries, St-Germain Elderflower Liqueur and fresh lemon served up with 3 blueberries, Belvedere Bloody Mary Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add 7, Bols Genever, cucumber, mint and fresh lime served over ice, Don Julio Aejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge, Patrn Silver Tequila, Combier Crme de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim, Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeo and red bell pepper served tall over ice with a lime garnish, Dancing Pines Chai Liqueur, Svedka Vodka, Southern Comfort, fresh lemon juice and fresh- brewed iced tea served tall over ice, Ketel One Vodka, Hendrick's Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass, Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish, Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest, Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice, Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist, Aviation Gin, Rothman & Winter Crme de Violette Liqueur, Luxardo Maraschino Liqueur and fresh lemon served up with a Luxardo cherry, High West Barrel-Aged Bourbon, Vya Sweet Vermouth, Gran Classico Amaro and bit-ters chilled and served neat with an orange zest, Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse, Bacardi Limn Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda, The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest, Hangar 1 Vodka, Bombay Sapphire Gin and Lillet Blanc stirred and served up with a lemon zest, Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth and a dash of bitters shaken cold and served up, Gabriel Boudier Liqueur de Caramel, Double Cross Vodka and Averna Cream Liqueur served up with a sea salt rim, Patrn XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up, Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana pure and whipped cream shaken cold and served up, Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crme de Cacao and whipped cream served up with a chocolate covered strawberry, Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim, Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim, Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest, Patrn XO Cafe and RumChata shaken cold and served up, #1 of 1163 places to eat in Newport Beach, #25 of 1163 places to eat in Newport Beach, #38 of 1163 places to eat in Newport Beach. Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. Ahi Tuna Tostada big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce. This cake is the perfect treat to finish up your fine dining experience. Restaurants near Mastro's City Hall in Scottsdale Blake's Lotaburger - american (319.54 mi) Spruce Tree Terrace Caf - american (319.55 mi) Metate Room - american (323.79 mi) Beny's Diner - american (325.68 mi) Pizza fritta al forno salsiccia "macelleria ceresi" patate al forno provola di agerola. Mastro's consistently delivers great service and food. 1/2 lime, squeeze & toss More than 70 restaurants are offering special three-course gourmet dinner menus, starting at $35, until September 30. The manager came to check on us a few times, gave us a family feeling like Three Course Dinner Menu: Available Sunday through Thursday, 5pm to 10pm, between August 1 September 30, 2019. Le birre artigianali di 3 Brasseurs pronte a conquistare l'Italia. Enjoy a drink from the A chance meeting at a dinner party (and an Instagram DM) brought Phillipe Sobon and Cynthia Orobio together in 2019, eventually resulting in a restaurant Steakhouse chain Vic and Anthony's, restaurant chains Catch and Mastro's, hospitality group Pleasure Pier, and a handful of smaller restaurant concepts will be added to the merger deal Steak 48, a steakhouse on Twitter the restaurant "change the name to Steak 100." triple sec Overall a very good experience and I cant wait to go back. Chin Chin : , Chin Chin 988,459 58,724 . Download Dive into a new experience with food and allow Mastro's Ocean Club to bring you something special. More information about Mastros Steakhouse, For more information about Mastros, visit their. Probably one of the best restaurants in los angeles, service, atmosphere, food, and Team work The restaurant information including the The Penthouse at Mastro's menu items and prices may have been modified since the last website update. www.mastrosrestaurants.com, trend SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Garnish: Cherry, Orange-Infused Vodka Amazing time! Send gift cards instantly by email or print to present in person. Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice, Esprit de June Liqueur, Combier Crme de Pamplemousse Rose and fresh lemon with Mot & Chandon Imprial Champagne, Croc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry pure and sweet & sour served up with a sugar rim, Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim, Grey Goose Vodka, Patrn Citrnge, Chambord and lemonade served tall over ice, Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda, Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer, Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour, Russian Standard Vodka, Monin Strawberry pure, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer, Stolichnaya Blueberi Vodka, fresh blueberries, St-Germain Elderflower Liqueur and fresh lemon served up with 3 blueberries, Belvedere Bloody Mary Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add $7, Bols Genever, cucumber, mint and fresh lime served over ice, Don Julio Aejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge, Patrn Silver Tequila, Combier Crme de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim, Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeo and red bell pepper served tall over ice with a lime garnish, Dancing Pines Chai Liqueur, Svedka Vodka, Southern Comfort, fresh lemon juice and fresh- brewed iced tea served tall over ice, Ketel One Vodka, Hendrick's Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass, Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish, Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest, Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice, Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist, Aviation Gin, Rothman & Winter Crme de Violette Liqueur, Luxardo Maraschino Liqueur and fresh lemon served up with a Luxardo cherry, High West Barrel-Aged Bourbon, Vya Sweet Vermouth, Gran Classico Amaro and bit-ters chilled and served neat with an orange zest, Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse, Bacardi Limn Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda, The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest, Hangar 1 Vodka, Bombay Sapphire Gin and Lillet Blanc stirred and served up with a lemon zest, Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth and a dash of bitters shaken cold and served up, Gabriel Boudier Liqueur de Caramel, Double Cross Vodka and Averna Cream Liqueur served up with a sea salt rim, Patrn XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up, Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana pure and whipped cream shaken cold and served up, Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crme de Cacao and whipped cream served up with a chocolate covered strawberry, Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim, Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim, Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest, Patrn XO Cafe and RumChata shaken cold and served up. 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