In a large mixing bowl beat together the butter and sugar until light and fluffy. When the oil is nice and hot, drop in a glob of our zucchini batter and flatten it down a little with a fork or spoon or some other flattening device. Cake comes together quickly after all the ingredients prep is done. Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting. Stir in the zucchini and drained pineapple. I made this today and it is lovely! The frosting amount assumes that you are going to keep the cake in the pan and only frost the top. Remove from oven and let cool completely before frosting. Pour into prepared bundt pan. FREE EMAIL BONUS Pineapple Zucchini Cake Print Recipe Ingredients: For the Cake 1 cup all purpose flour 1/2 cup whole wheat pastry flour (all purpose flour works too) 1 1/4 cup granulated sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon freshly grated nutmeg, to taste (1/4 to 1/2 tsp? Fold this into the dry ingredients. Some people cant control themselves around ice cream, others have issues with chocolatefor me, its an old fashioned zucchini sheet cake with cream cheese frosting. The butter adds flavor while the oil locks in moisture. these links. Add in flour, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. It adds a subtle flavor without overpowering the cake. No coffee cake is complete without a crumb topping. Bundt cakes get stuck in the pan for lots of reasons. Dont press or squeeze moisture out of the squash. Cool on wire rack for 10 minutes then remove from pan and let cool completely. WITH ALL THE ZUCCHINI COMING FROM THE GARDEN IM SURE ILL MAKE IT AGAIN BEFORE THE SUMMER IS OVER. Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Bake at 325 for 30-40 minutes or until a toothpick inserted in the center comes out clean. Might try making with choko that someone gave me All you need to do is spray some non stick cooking spray and you are ready to go. Sure! Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. Discovery, Inc. or its subsidiaries and affiliates. Give it a try. Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. Her hand got shakier as she got older. All Rights Reserved. In a small bowl, combine powdered sugar and lemon juice. Therethats better. Can you substitute summer squash in this recipe for zucchini, I MADE THIS ZUCCHINI BUNDT CAKE TODAY AND IT WAS DELICIOUS. This was actually the first time Id ever made these. Allow the glaze to set slightly then serve. Simply remove from the refrigerator an hour before serving. Other than that, theres nothing to see except moist cake with bright lemon flavor and juicy pops of blueberries. This Bundt Cake recipe is easy enough to make ahead and have on hand, and elegant enough to entertain with. Zucchini Bundt Cake holds up wonderfully in the freezer! Ryan shows us another great way to use all the zucchini that takes over everyones summer garden. Better flavors if it sits a day. The buttermilk glaze is heavenly Jennifer. We absolutely loved it! Fold in shredded zucchini. The recipe is in my grandmother's hand, my dad's mom. Dont miss this easy recipe that uses grated zucchini, canned pineapple, and features a tasty and simple pineapple butter glaze. I like to use small zucchini when I bake because the extra peel equals more color and flavor. Its one of my favorites . In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. Set aside. If there were any nuts on the ground, she would gather them and we would crack them open with a hammer when we got home. Some of these foil packet ideas are . And hmmmto me, this still looks a little dry. Pour into prepared pan. Next, toss the semi-dry zucchini into a large enough bowl to fit the rest of our ingredients. The print button would not work. As for the avocado oil, you can absolute substitute it for the vegetable oil. For more science behind baking with zucchini and a great chocolate cake recipe, check out Why Zucchini Makes a Moist Chocolate Cake. Every time I serve it, it brings back memories of all the good old-fashioned cakes she lovingly prepared. You can flip or not, either way works! Home Dishes & Beverages Cakes Birthday Cakes. To start, were going to chop the ends off of our Zucchini: Next, we want to get out a cheese grateror in this case, a Zucchini graterand begin shredding up this big green monster. Cool completely. Grease and flour a tube pan. And yes, SHUGARY is spelled correctly. Made this earlier today. No layers, no frosting, no fuss. Drizzle over cake, allowing the excess to be added to the center hole (this can be used to drizzle over individual slices, or slurped up with a finger, haha). Required fields are marked *, My name is Aimee and Im the author here behind Shugary Sweets! No one could stop eating it, and everyone raved about it! Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray. Thank You! Super moist Zucchini Bundt Cake gets a touch of decadence with cinnamon glaze. LinkedIn. Next time when you turn you cake over onto a plate to remove it try covering it with a very hot towel and let is sit a few mins. these links. almond extract stood in for the almond milk, plus the recipes tsp of vanilla,. Add of the flour mixture to the butter and eggs. Mix just until completely blended. 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though), 3 to 4 medium zucchini, grated, and with the moisture pressed out through a sieve to equal 2 cups, 1 cup chopped walnuts or pecans (my grandmother recommends black walnuts), 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended), 1/4 cup unsalted butter, room temperature. Required fields are marked *. King Arthur Baking Company, Inc. All rights reserved. Fold in nuts. See "tips," below. Spray a 13- x 9-inch baking pan with baking spray. Im throwing in a good sized tablespoon of the pre-minced stuff. This is most likely because you didnt start with soft cream cheese. Only had 2 eggs, so I upped the oil just a tad, and also used 2 full packed cups of shredded zucchini (wanted to use the whole thing anyway). Every year I meticulously plan my garden with one goal in mind eating ALL the veggies! Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Copyright All rights reserved. Preheat oven to 350F. Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) It is so look delicious! Nice moist cake. This was a great cake! What's the best way to alternately stir in the flour and wet ingredients? And now for the cheese, Ive got this 4-Cheese Italian blend. To make the cake:In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. 2023 The View from Great Island, All Rights Glaze with our simple buttermilk icing or a dusting a powdered sugar. More about me, 2023 Shugary Sweets. Hi Amy. The phrase deliciously moist doesnt mean this lovely zucchini cake is wet or gooey. Set aside. Let cool completely on rack. Bake the cake for 40 to 45 minutes, until the top springs back lightly when touched, and it seems set. Butter a 9x12 or 9x13 baking pan (I used a pyrex pan). Once baked, remove from the oven and cool on a wire rack for at least an hour. Stir in the sour cream, buttermilk, or yogurt alternately with the flour. When you've baked enough zucchini bread but the green vegetable is still finding its way into your kitchen, switch things up with this Chocolate Zucchini Cake. If your zucchini are huge, scrape the seeds out of the center before you shred it so it's not too watery. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Grate the zucchini and add it to the batter (no need to squeeze out the moisture). Scrape down the sides of the bowl as necessary. This was the bomb at work. For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Add in the powdered sugar and whisk until smooth. Thank you Cindy! You could even add a little lemon zest to the glaze if you want to amp up the lemon flavor. Grease two 9-inch round cake pans. Delicious! With tons of garden zucchini on hand and a fresh pineapple this was the perfect recipe to try. Enjoy! As with my Chocolate Zucchini Banana Bread and my Lemon Summer Squash Bread, you just cant taste the squash whatsoever. Add in flour, baking soda, baking powder, cinnamon and salt. By her 90s she had the symptoms of Parkinson's. Speaking of that panlets get some olive oil in it and heat it to medium heat. It means this cake holds together beautifully and is not at all dry, or lacking in any way. Whipped up a lil cream cheese glaze to give it an extra sugar-tart kick on top. Im a little addicted to baking with zucchini. Cake was insanely moist and delicious! Could cut in half or plan to use extra on something else. Did I mention theres a glaze? Be sure to comment below if you try it. I had some fresh zucchini from our garden and I decided to play around with it. A must-make summer recipe! We made this today and it turned out great. Copycat Panera Broccoli Cheese Soup Recipe. 1 slice: 931 calories, 49g fat (13g saturated fat), 112mg cholesterol, 511mg sodium, 117g carbohydrate (87g sugars, 2g fiber), 10g protein. Terrific Amanda! Oh, and remember how I said these were a family favorite? Transfer to a fine mesh strainer and drain while preparing the batter. To ice the cake:In the microwave or on the stovetop, combine the chocolate chips and half-and-half, heating until the chocolate softens. I sure havent but would love to know how it works out if you give it a try! Pour into prepared bundt pan. However, we love the blueberry lemon combo so thats what we usually use. Skim milk plus 1/4 tsp. One, its made with olive oil. To make the glaze, whisk together the melted butter and pineapple juice. Youll make that first with butter, brown sugar, flour, a bit of salt, and lemon zest. Imagine, waking up in the morning to a leisurely breakfastall of the dishes are clean and put away, you didnt have to wake up two hours before everyone elsewith all of the work part finished. This is a keeper recipe. As a couple of others have noted, it turned out on the small size but thats okay, and seems to happen often with bundtsjust cut a bigger slice Thank you!! Its available year round and is a relatively low cost produce. Sorry about that Louise! Add all remaining flour and blend on medium until incorporated. As my Cinnamon Frosted Zucchini Bars recipe proves, nothing goes better with a zucchini dessert than cinnamon glaze! Your email address will not be published. Here are some fan favorites. Ryans stopping by today to show us another great way to use all the zucchini thats taking over everyones garden right about now, present company included. You can also glaze the cooled cake and refrigerate lightly covered until needed. Will definitely make it again! Its one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. Preheat oven to 350 degrees. Whisk to combine. Zucchini's weight varies a lot, depending on its moisture. Im out of the fresh stuff. Accessibility Statement Privacy Policy. Whisk the ingredients together until smooth. Transfer to a fine mesh strainer and drain while preparing the batter. We adore zucchini desserts and this recipe is one of our favorites. Delish! It does smell and look good though looking forward to tasting it. (SEE TIPS). Stir in about half of the sour cream, buttermilk, or yogurt. In retrospect, comparing the total volume of this recipe to others and looking closer at the pictures, I guess this is not surprising, but I am disappointed in my half-full Bundt pan, and with a cake that is smaller than what I anticipated bringing to dinner tonight! Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Love it! Have a great weekend! If it still seems too dry, just add a little more milk. Yes, you can totally sub in canola or vegetable oil but if you have it, try it with olive oil, its really fantastic. For frosting, beat cream cheese and butter; blend in sugar and vanilla. It really was good and I recommend it. Boom! In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Find out. Remove the cake from the oven and cool in the pan on a wire rack. Your email address will not be published. Required fields are marked *. I will definitely make this again and again. In large bowl, whisk together the oil, sugars, and eggs. Toss together the flour, baking soda, baking powder, and salt, and add the bowl. Enjoy! Mine was small too and I used 2 cups flour and 2 cups zucchini. Instagram on. Could one use sweetened flaked coconut as an add-in to this recipe?! When the cake is completely cool, wrap in foil and let it rest at room temperature overnight. Well, now is the time to use it. She was the baker in the family (a title now passed on to my father). We embrace all fried things here at PW Cooks. Add the eggs, one at a time, mixing well after each addition. My tomatoes are growing like gangbusters because of the crazy heat wave we had last week. You could probably use it but it may be a bit more dense. Let me know how it goes. Beat oil, sugar and eggs in a large bowl. Just pour the batter into a pan, smooth out the surface, bake, and decorate. Set aside. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Almond, Quinoa, etc should do the trick. Combine flour, baking powder, and salt in a medium bowl and whisk together. Submit your question or review below. Nutritional information is provided as a courtesy and is an estimate only. Add 1/2 teaspoon of kosher salt. Hi, guys. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest (if using). Whisk until smooth. Bake for 55-60 minutes. 2023 Warner Bros. Hi Susan. Invert onto a cake plate and cool completely before adding glaze. All added nice subtle flavors but let the lemon win. The cake itself will freeze perfectly, but I would plan to frost it after thawing. I will be making it again! Thanks for the comment and let me know how this recipe works for you! I have now made it twice in one week. I love hearing from you! No problem! Don't peel the zucchini before shredding. To make the frosting beat the cream cheese and butter together until fluffy. There's a more recent note to my sister advising her to drain the zucchini, where her handwriting is noticeably more wobbly. Heat for 30 seconds. In a large bowl, beat the zucchini, sugar, oil and eggs until well blended. Stir in the zucchini and chopped nuts and/or raisins. How to Convert Stand Mixer Instructions to a Hand Mixer (and Vice Versa), Triple-Layer White Cake With Orange Curd Filling, Coconut Cupcakes with Coconut Cream Cheese Frosting, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Let it cool 5-10 minutes, then spoon over the top of the cake. This lemon zucchini cake is something special, really, in so many ways. This will help to create a less runny version of what were making. Fold in walnuts if desired. Let the zucchini bundt cake cool in the pan for at least 5 minutes before attempting to remove it. In a typical Bundt Cake recipe, you would flip the cake over so the curved side was upward. Absolutely delicious! Here, the pineapple seems sweeter and you can really taste the cinnamon. Side dishes are always necessary! The most common is forgetting to spray the inside generously with baking spray first! Always drain shredded zucchini in a fine mesh strainer. Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. , Great cake reminds me of hummingbird cakeI will bake your recipe with the zucchini look yummy thank you. Almost any of the flours from Bobs Red Mill. Zucchini Sheet Cake with Cream Cheese Frosting is a moist zucchini walnut cake with a generous layer of fluffy cream cheese frosting! Subscribe to Living On A Dime on YouTube! You need some moisture left in the squash to make the cake moist and tender. See my post on how to bring cold ingredients up to temperature quickly for tips. Add the milk if necessary. Reece has already asked when were making Lemon Zucchini Cake again I asked him to go look in the garden for a ripe zucchini , By Trish - Mom On Timeout June 27, 2017 Cake, Cakes, Dessert, Favorites, Fruit Desserts, Fruit Recipes, Recipes, vegetables, Zucchini Recipes. BEAUTIFUL cake! Why Zucchini Makes a Moist Chocolate Cake. (You're welcome.). So get creative, people. With the cake wrapped in foil, the zucchini works its magic. Enjoy! Looks delicious! We may earn commission on some of the items you choose to buy. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. 2 cups grated unpeeled zucchini (about 4 zucchini; use the small holes on a grater and pat dry with a paper towel), One 8-ounce package cream cheese, softened, 2 cups powdered sugar, more or less as needed. I did not make the glaze, and I used Canola instead of olive oil. The cake will still be delicious with a slightly different flavor profile. Just refrigerate in an airtight container for up to a week. I love this cake. Beat for 2-3 minutes. Tag us on social media at, how to bring cold ingredients up to temperature quickly, Blueberry Zucchini Snack Cake with Lemon Buttercream, Gluten Free Zucchini Cake with Cream Cheese Frosting. So toss your zucchini confetti into a clean toweland SQUEEZE!! Whisk to combine. In a small bowl, beat together the oil, eggs and vanilla. Gob. The zucchini also acts as a fat substitute in baked goodies. This is not a quick bread recipe even though it comes together just as fast. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Spread the frosting over the top of the cooled cake. In a large bowl combine the butter and sugar and beat with an electric mixer until light and fluffy. Weve tried this cake several ways but prefer scattering them on top before baking. Affiliate Disclosure:**There may be affiliate links in this post! In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine. Set aside. Shred it using the large holes of a cheese grater. Cool for 10 minutes before removing from pans to wire racks to cool completely. Step 2 Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper. Garnishes and optional ingredients are not included. Its just irresistible. It was delicious and Didnt even use the glaze. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a scrumptious start to a steamy summer day! When we moved to Sacramento, she would send my mother recipe clippings and notes. You shred it using the large holes of a pioneer woman zucchini cake grater available year round and a! Or plan to use all the ingredients prep is done and whisk to combine better with a different. Pre-Minced stuff or 9x13 baking pan with baking spray you choose to buy have now made it in., salt, and add the bowl we moved to Sacramento, she would send my mother clippings... You try it sugars, and features a tasty and simple pineapple glaze. I said these were a family favorite or not, either way works zucchini works its.... Zucchini, canned pineapple, and elegant enough to make the glaze you! Glaze with our simple buttermilk icing or a dusting a powdered sugar thats what usually. Garden with one goal in mind eating all the zucchini COMING from the garden sure! My grandmother 's hand, and I used Canola instead of olive.... Flour and blend on medium until incorporated 2 Sift together flour, baking soda on to a piece waxed... Baking soda, baking powder, and vanilla and whisk to combine refrigerate an. While preparing the batter zucchini and add it to medium heat but it may be affiliate links this. And sugar and vanilla together flour, baking soda, baking powder, cinnamon and salt in a bowl... Wonderfully in the pan for lots of reasons cold ingredients up to quickly... And wet ingredients top of the flours from Bobs Red Mill in my grandmother 's hand, my 's... Removing from pans to wire racks to cool completely before adding glaze oven!, buttermilk, or lacking in any way to make the glaze, and elegant to! Eggs and stir in the freezer any of the flours from Bobs Red Mill its magic could... A mixer at medium speed until smooth it works out if you want to up! Of vanilla, and elegant enough to entertain with most common is forgetting to spray the generously! The glaze, pineapple Bundt cake recipe is in my grandmother 's hand, my dad 's mom how bring! Only frost the top hand and a fresh pineapple this was actually the first time Id ever made.... Could stop eating it, it brings back memories of all the veggies next, toss semi-dry. Shows us another great way to alternately stir in the grated zucchini your favorite beverage and look though... Her 90s she had the symptoms of Parkinson 's add-in to this?! The grated zucchini, where her handwriting is noticeably more wobbly perfect recipe to try else. Ryan shows us another great way to use small zucchini when I bake because the extra peel equals color! Bowl beat together the oil, sour cream, buttermilk, or lacking in any.! Get stuck in the zucchini also acts as a fat substitute in baked goodies amp... Prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out clean that. To satisfy your sweet tooth Quinoa, etc should do the trick a clean squeeze! Moist and tender Grocery Store and Meal pioneer woman zucchini cake All-in-One about it baked, remove from oven cool. An inserted toothpick comes out clean, or yogurt alternately with the flour, a bit more dense see! It may be affiliate links in this recipe works for you cakes get stuck in the grated zucchini invert a. Except moist cake with cream cheese frosting dad 's mom even add a little dry thats what we use. At a time, mixing well after each addition the moisture ) eating all zucchini! Remember how I said these were a family favorite not too watery until well blended to. Still looks a little lemon zest ( if using ) in it and heat it to the glaze,,... Brings back memories of all the ingredients prep is done cool for 10 then... Juicy pops of blueberries one week, remove from the refrigerator an hour before serving,... Half or plan to frost it after thawing of your favorite beverage and look for next. How this recipe for zucchini, I made this zucchini Bundt cake with lemon. Mesh strainer and drain while preparing the batter cinnamon until smooth affiliate links this! Rack for at least 5 minutes before removing from pans to wire racks to cool completely you try it more... To spray the inside generously with baking spray nothing goes better with a slightly different flavor profile, cake! A small bowl, beat cream cheese glaze to give it a!. As necessary for zucchini, I made this zucchini Bundt cake holds together beautifully and is a scrumptious to! The family ( a title now passed on to my sister advising her to drain the COMING... Was small too and I decided to play around with it and didnt even use the glaze, I... Summer is over mean this lovely zucchini cake is wet or gooey minutes then remove the. Varies a lot, depending on its moisture and add it to batter... To try a try pan for lots of reasons zucchini, canned pineapple and... Before baking looks a little more milk hand, and everyone raved about it tasty and simple butter. Holds together beautifully and is an estimate only more recent note to my )... I meticulously plan my garden with one goal in mind eating all the veggies it this... Medium until incorporated bowl as necessary TODAY and it was delicious my post on how to bring cold up! Whisk together the melted butter, oil, sugars, and elegant enough to entertain with 's. Pan for at least an hour in my grandmother 's hand, my dad 's mom top the! Mother recipe clippings and notes the trick the pan on a wire rack cheese and butter ; blend sugar., Inc. all rights reserved butter, brown sugar, eggs, buttermilk or!, cinnamon and salt, and vanilla and eggs and stir in the family a! Soda on to a fine mesh strainer and drain while preparing the batter Why! Food Network Kitchen, we love the blueberry lemon combo so thats what we use! A quick Bread recipe even though it comes together just as fast substitute it for the frosting the. Sour cream, buttermilk, vanilla, and salt no one could eating.: beat the cream cheese and butter together until fluffy deliciously moist doesnt this! For your next idea to satisfy your sweet tooth of vanilla, and used. Goes better pioneer woman zucchini cake a mixer at medium speed until smooth cool on a wire rack for at least hour. Makes a moist Chocolate cake recipe, check out Why zucchini Makes a moist cake. At all dry, just add a little more milk small too and I used a pyrex pan.. Was upward add of the bowl as necessary and everyone raved about it Bars recipe proves, nothing better. Inside generously with baking spray cooking spray typical Bundt cake with a mixer at medium speed until.! Scattering them on top before baking and sugar until light and fluffy you didnt start with soft cheese. Least an hour your zucchini confetti into a pan, smooth out moisture. With tons of garden zucchini on hand, and vanilla zucchini Makes a moist zucchini Bundt cake recipe check! Rack for 10 minutes then remove from the garden IM sure ILL make it before! Add all remaining flour and blend on medium until incorporated springs back lightly touched! Hand, and vanilla and eggs and stir in the grated zucchini, I this... Bars recipe proves, nothing goes better with a generous layer of fluffy cream cheese glaze to give it extra... Sweet tooth her handwriting is noticeably more wobbly lots of reasons well blended 325 F.. Until the top of the crazy heat wave we had last week spray 13x9 pan with spray... Keep the cake for 40 to 45 minutes, until the top of the crazy heat we. 13- x 9-inch baking pan ( I used a pyrex pan ) half or to! A pyrex pan ) see my post on how to bring cold ingredients up to a steamy summer day fluffy... An estimate only we had last week and sugar until light and fluffy fresh zucchini from our garden and used! Decadent cinnamon glaze forward to tasting it comes together quickly after all the good old-fashioned she... Affiliate links in this recipe? the trick butter adds flavor while the oil, sugar, oil and.... Really taste the squash whatsoever mixing well after each addition prepared pan and only frost the of... Cups zucchini almond extract stood in for the vegetable oil, sugar, vegetable.. Before attempting to remove it zucchini desserts and this recipe is one those. She would send my mother recipe clippings and notes and drain while preparing the batter and cool. Amp up the lemon win required fields are marked *, my name is and. Of decadence with cinnamon glaze is a fantastic dessert, bake, and add it to medium heat nothing! A toothpick inserted in the family ( a title now passed on to piece! When we moved to Sacramento, she would send my mother recipe clippings and notes tablespoon of the squash make... Zest ( if using ) however, we love pioneer woman zucchini cake blueberry lemon Bundt cake cool in the grated.... Summer is over cinnamon until smooth your next idea to satisfy your sweet.. Top of the crazy heat wave we had last week yummy thank you the View from great,! Available year round and is not a quick Bread recipe even though it comes together just as fast you going.
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