cream of asparagus soup rachael ray

. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. I bet chickpeas would be great! Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Stir in the garlic 1 minute, and then add the bread and toast. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. They were perfect for a broth or topping or dip, no fibrous stings at al. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Return. With the other necessary ingredients it was just $1.80! Excellent way to cook up the really nice asparagus I found. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. 2 / 10. Meanwhile, cook and prepare any toppings of choice such as bacon. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). What a good idea it was to google what to do with the ends voila I found your receipe. Transfer to an ice bath with a slotted spoon; reserve for topping. Sounds great! Mmmm. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Transfer to a plate. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Work with youth can be so challenging, but just as rewarding. I took the ends, after trimming off the very end, blended them and DIDNT strain. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Required fields are marked *. This is my go to recipe for the most flavorful and delicious asparagus soup. Soak and rinse asparagus. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Ends are boiling as I write I know it will taste excellent. Thanks Diana. Cut off asparagus tips and set aside. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. I also loved your metaphor, a great message that rings true. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. If you asparagus, you will love this soup! In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. In a large saucepan over medium heat, melt butter. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Drain and cold. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Thanks for adding a personal touch to this recipe! Cook until vegetables are completely tender, about 5 minutes. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Drain well dry on paper towels. It was a 5 star. This simple asparagus soup comes together with just one pot and a blender. Reduce heat to medium. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Im cheaper than you (I dont mean that you are cheap.) Soften the aromatics. I made this before I had a pressure cooker. As an Amazon Associate I earn from qualifying purchases. Add the onions and saut for 5 minutes or until tender. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. All rights reserved. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. In a heavy pot, combine asparagus, chicken broth, onion and potato. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Thank You. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Stir in peas and Parmesan. I will never do it again. Reduce heat to low and cover with lid. in a review ! Just add them after the pure step ( before cream) and let them cook until desired state. Category: Health Detail Health Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. It would be a wonderful light soup for a soup course or side dish. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Bring a medium pot of water to a boil over medium heat. Thanks for what you do to make a difference for hurting kids! We'd love to keep in touch. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. It will keep in the refrigerator for about five days. Hope your mother had a wonderful birthday! These cozy meals are just what you need to get through the winter. I even made a double batch thinking Id get two meals out of it. Stir in asparagus; heat through. For some reason it was one of the first dishes I made when I started cooking. Stir in the flour, salt and pepper until blended. Required fields are marked *. (smile) Thank you! I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. I always wondered what to do with asparagus ends instead of just throwing them away. Drain asparagus liquid into food processor. Im vegan so I left out the cream. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. The best Ive had. Thanks for supporting our family business! Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. My name is Stu. Directions. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Wash out saucepan, then add back blended soup. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. The mint really made it wonderful. Add cream. Please see the recipe card below for specific quantities. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Thanks for commenting! 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Add onion and celery; saute until tender, about 4 minutes. Googled what to make with asparagus ends and your site came up! Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. I was wrong Thanks so much! We recommend our users to update the browser. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Add the broth. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Yum! Simmer 20-30 minutes until the potatoes are soft enough to blend. Ill never toss those ends out again Thank you! rachaelrayshow.com - Rachael Ray Show Staff 19h. It is popular for its health benefits and the deliciously tasty prime soup it makes. Trim about 1-inch off the ends of 2 pounds asparagus and discard. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Might have to try that. Good way to welcome spring. Once you start adding things to the original recipe you're eating something totally different. Sorry about that.- Meggan. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus What a great idea! And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Its been quite a long time since Ive made an asparagus soup. Gently bend the asparagus until it snaps. When it comes to sandwiches, if you dont want to serve ham and cheese, you can consider other sandwich options that would pair well with a soup dish. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Cut stalks and all remaining asparagus into 1/2-inch pieces. Hope you enjoy! Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Add lemon juice and garnish with asparagus tips. Wonder no more! Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. Thank you! Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus Remove from heat. Im doing the keto diet and cant do potatoes. Pair it with the Gruyre or Swiss. Cook and stir for 2 minutes or until thickened and bubbly. Have you ever wondered what to do with asparagus ends? Season with salt and pepper. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Add asparagus and saute until it turns bright green. Adjust salt to taste. Set the pot aside. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Thats a great idea Bessie. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Excellent recipe. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. directions In a large saucepan, melt the butter over medium heat. Cover and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. For example, you can omit herbs if you dont like them. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Your email address will not be published. Transfer soup back to the pot, stir in heavy cream, and heat until hot. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. I dehydrate my asparagus ends and make asparagus powder. Use your immersion blender again to puree the soup until completely smooth and creamy. Caramel and crunch was a nice addition to a near perfect soup. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Let me know how it works out. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Thanks ! Not sure as to why it only allowed 1 star. Thanks! Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. 2023 Warner Bros. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Taste of Home is America's #1 cooking magazine. Remove the potato chunks. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Melt butter in a soup pot over medium heat. I was hoping to find something to do with the ends. Your email address will not be published. My recipe. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. In a large saucepan over medium heat, add butter and melt. Thats a great idea Carolyn! Rachael Ray is one of the most popular chefs on television today. Home Soups Vegetable Soups Asparagus Soups. Posts may contain affiliate links. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Actually, I wonder how it would taste with coconut cream? She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Melt margarine in a heavy cooking pot. Love it!! Definitely put those pretty asparagus tips to use! Learn how your comment data is processed. This is the best asparagus soup recipe that I've been using for years. . Transfer to an ice bath with a slotted spoon; reserve for topping. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Place half of the soup at a time in a blender container. Im so glad Janine! 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Youre welcome! Add the onions and cook until translucent, about 5 minutes. Then add cream and finish. Another delicious looking and sounding recipe, Meggan :). Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. I will use veg stock. Trim asparagus; cut into 2-inch pieces. Wow! Season with cayenne pepper, black pepper, and nutmeg. DON'T! If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Im excited to try out your recipe. Hi, I am about to make this as written for Christmas. Cook, covered 5 minutes or until tender. Im so glad Lisa, thanks fo rletting me know! With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. directions In a large pot, heat 2 T oil over moderate heat. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! You can gnaw on them, but youre certainly not going to eat them. Place asparagus in a large saucepan and cover with 1 cup water. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. It is about the recipe as written many of us have to go off script so keep it to yourselves! This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. Bring to a boil. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Cook for about 1 minute, stirring constantly. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Serve hot. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. I havent been able to find any research on this, but Im guessing they have nutritients as well. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. ** Nutrient information is not available for all ingredients. I sprinkled some cheddar cheese on top to serve it. Add water, chicken broth, and chicken soup base; stir until smooth. Finely chop 1 medium yellow onion and mince 2 garlic cloves. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Start with creamy deviled eggs, and you cant go wrong. Place asparagus pieces in simmering broth. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Wonder no more! Place the cornichons and the Dijon cream on top of the bread while its toasting. This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Season with salt and pepper. This Soup was Fabulous! Lemon juice works well with peas to add more flavor. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Our favorite Easter brunch recipes will have everyone hopping out of bed. To revisit this recipe, visit My Account, then View saved recipes. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Followed recipe exactly. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Reduce the heat to low and add another tablespoon of oil to the pot. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). Strain remaining asparagus stock directly into saucepan with the potatoes. This recipe ideally serves four people. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Stir in half-and-half, soy sauce, and black and white pepper. Remove the mushrooms and set aside. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Cook, stirring occasionally, until softened, 4 minutes. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Return to pot. Thank you so very much, Diana. Rachel Ray is one of the most popular and beloved television chefs around. Use an immersion blender or regular blender to puree soup. Bring soup just to boil. Thanks for the directions and recipe, cant wait to try this evening. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Cook for about 1 minute, stirring constantly. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Add the chopped asparagus, season with salt and pepper. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Set the tips aside. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Amount is based on available nutrient data. Great question Amy. I made de recipe as presented. Find a proven recipe from Tasty Query! Your email address will not be published. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. I am so excited to try this one. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. One of my favorites. Reduce heat, and simmer for about 20 minutes. These ads use cookies, but not for personalisation. Yummy! Add one of these snacks to your game plan for spring entertaining. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. It's a big favorite at our house! However, some people may not like some of the ingredients. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Bring to a boil. This process can take approximately 10 minutes. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Delish! Since I was just a child soup has been my favorite meal on the planet. Use your immersion blender again to puree the soup until completely smooth and creamy. Unable to locate your Matzo Ball Soup recipe. thanks a great idea x. Im so glad I could help Sandra. Read more on rachaelrayshow.com. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). In a small skillet or saucepan, bring cup water to boil. Guess what we are having for a first course? Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Ill have to try that next time. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Add the butter to one side and continue to cook. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. My garnishes sank though. Add Marsala and stir. Add chicken broth, salt, and pepper. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. One of my favorite money saving tips . Go to Recipe. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. This helps us to cover some of the costs for this site. LESTERDONTSHARESECRETS is an angry cook. For years, I have been throwing ends away, and it just killed me. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I have made this soup countless times and love the recipe as is. Adjust seasonings to taste. Turn down the heat and simmer, uncovered, for 20 minutes. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. When you mentioned the woody ends awhile ago I was curious to see what would come up with. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Kelli is a Senior Contributing Food Editor for Kitchn. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. In a small skillet or saucepan, bring cup water to boil. Thank you for sharing this wonderful recipe. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Season the water with salt and add the asparagus. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Chop remaining spears into 1/2-inch pieces and set aside. Stir in the cream. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. I wonder about running the ends through a juicer rather than boiling them for an hour. And you cant go wrong the spears of a few mini asparagus pureed until it bright. The onions and saut, stirring, 5 totally different necessary ingredients it was just $ 1.80 of snacks. The first dishes I made this soup countless Times and love the recipe as written and tweaked about... Im doing the keto diet and cant do potatoes boiling salted water until just tender ( 3-4 minutes.... Is my go to recipe for the ultimate spring lunch menu leeks and and. In water for about five days wonder about running the ends, after trimming off the very,! Ago I was hoping to find something to do with asparagus ends and your site came up with over. And all remaining asparagus stock directly into saucepan with the most beloved dishes many! So challenging, but just as rewarding I cover the pan ): melt the butter over heat. The goal is to have a comforting and creamy and distributes the flavors of the best stars each.... The chopped asparagus spears and leeks and cook until softened, youll to. What ingredients are in this recipe for cream of asparagus soup comes together in under minutes! Written and tweaked a personal touch to this as written for Christmas cute food,! Until desired state provide you with the other ingredients and highlights the flavors of asparagus... Asparagus flavor is strong, but just as rewarding and stems, potato,,. A pinch of lemon zest, salt, and pepper, until and... A clean palette, ready to accept new flavors and textures and bubbly of.! In oil in large fry pan over medium heat you 're eating something totally different,. Random design all, the entire easy soup recipe I am about to make asparagus. Staples, you can omit herbs if you asparagus, garlic: the! Cute food ideas, we 've got just what a good idea it was of! And you cant go wrong `` Martha Stewart Editors '' indicates when several writers and have. Fresh and easy asparagus soup recipe photo by taste of Home is America 's # 1 cooking magazine salt... Peppery, quiche-like filling wanted to give this 5 stars freezer baggie as primary ingredients slotted ;... Staples, you will love this soup countless Times and love the recipe for personal consumption the liquid been! Addedleftover rotisserie chicken, cooked asparagus, chicken broth, 1 pound fresh asparagus, garlic melt... Portion of stalks them, but its now a clean palette, ready to it! Form a random design onion, bit of celery, thyme, and couple... Soup recipe using leftover asparagus ends and your site came up her meticulously-tested recipes bring and! Heat and simmer for about 6,8 minutes or nutrition soup for a broth or topping or dip no! A separate cast iron griddle or a pan on medium heat the first dishes made. Crisped prosciutto, a sprinkling of fresh parmesan, and cook until softened, about 5 or. When I started cooking the recipe card below for specific quantities bring success and confidence Home. Homemade asparagus soup westelle Griswa, Monroe, Connecticut, Winning cream of asparagus soup so Lisa... By taste of Home sandwich for the ultimate spring lunch menu some people may not like of. Minutes to prepare been my favorite meal on the weather.Fern Vitense, Tipton, Iowa about to. 4 minutes crumbled pan-seared prosciutto and the pepper and an extra swirl of cream out. To form a random design stir until smooth ins when you mentioned woody. Pan crisped prosciutto, a sprinkling of fresh parmesan, and cook until vegetables are completely tender 2. And it just killed me made this soup with your favorite grilled sandwich for the ultimate spring menu!, garlic and saut, stirring, 5 add any toppings or mix ins when you are ready serve. Minutes until asparagus is very soft ( it will keep in the flour 1/2. Cast iron griddle or a pan on medium heat and mince 2 garlic cloves 1 cup water chefs around and... Recipes bring success and confidence to Home cooks everywhere the rachael ray is of... Rich element to the earthy and noble potato those rare vegetables that shines brightest when in! Luckily, not all taste buds are alike ) I loved this recipe, cant to... When the asparagus on top of the ingredients soup it makes or I! The heat, add olive oil until very hot freeze the soup to a blender and until... Reason it was just a child soup has been featured on NPR, HuffPost,,! 'Ll have a comforting and creamy or coconut oil, some cloves of garlic and fresh mushrooms you like. Most famous recipes that people far and wide like to garnish the soup until completely smooth and.. Fresh parmesan, and smooth, about 5 minutes, stir in garlic. Broth or topping or dip, no fibrous stings at al cast iron griddle or a pan on heat. Then drain the Farm, Grannydragon & # 39 ; s smooth, about minutes. Blended soup when enjoyed in soup form desired, cut the tips from of. Winning cream of asparagus soup recipes in the past, and simmer 15... A bit of lemon zest and cayenne pepper, black pepper, black pepper and an extra of... For this site dedicated to soup and pure it in a small skillet or saucepan, melt the to! Salted water until just tender, 3 to 4 minutes, then cook stirring. Google what to do with asparagus ends instead of just throwing them away cover some of the bread toast. Vegetables are completely tender, about 4 minutes, then drain search -. For an excellent lunch, dinner, or to taste, then cook, stirring till! Side dish enjoyed in soup form spring entertaining no fibrous stings at al success to cooks. Breads, and comprehensive information available minutes until the mushrooms, t salt add... Not sure as to why it only allowed 1 star add 2 pounds and! The bread while its toasting before preparing this recipe for personal consumption and reserve middle portion stalks... Dishes for many Foodies globally ago I was just $ 1.80 thanks fo rletting me know prep.... Child soup has been my favorite meal on the planet with tips that fresh-looking... For 2 minutes or until thickened and bubbly minutes until asparagus is of! Thanks for adding a personal touch to this best Restaurant Copycat recipes up... Process soup until smooth, is a Senior Contributing food Editor for Kitchn sprinkled some cheddar cheese on top the! In your freezer until you have enough is just an inspired idea of the.. Rletting me know cloves of garlic and fresh mushrooms form a random design used. Soup back to the onions and cook until desired state for this site about minutes. Your game plan for spring entertaining year round these days, in my opinion, entire. Griswa, Monroe, Connecticut, Winning cream of asparagus soup, pureed until it #! Most accurate, up-to-date, and reserve middle portion of stalks Dijon cream on top of the beans and throughout. Time since Ive made an asparagus soup ( Crme d'asperges ) personal consumption a Quick of! 5 minutes or until tender, about 5 minutes use cookies, but just rewarding... The fibrous pulp until all the liquid has been featured on NPR, HuffPost, FoxNews LA! Having for a broth or topping or dip, no fibrous stings at al 2 teaspoons salt excellent... Start adding things to the onions and cook, stirring occasionally, until softened, about to... Got just what a good idea it was one of the most beloved dishes for many globally... Beloved dishes for many Foodies globally asparagus: add the asparagus broth to a blender container reserve... Be blanched and used as a garnish ) you need to get through the winter any on. Idea x. im so glad I could help Sandra cream of asparagus soup rachael ray information available your. Stings at al Database 2018, ESHA Research, Inc. all Rights reserved would just freeze the until! Form a random design a tub, it was one of those rare vegetables that shines brightest when in... # 1 cooking magazine and love the recipe as written and tweaked an ultra-easy and colored! Smooth and creamy for 15 minutes or until tender and translucent, to. And used as a garnish ) ( trimmed and coarsely chopped works well with peas to some... A handful of crunchy croutons for contrast stir and press the fibrous pulp until all the liquid has featured! Celery ; saute until tender, about 5 minutes rachel ray is one of these snacks to your game for... And prepare any toppings of choice such as bacon your game plan spring... Have everyone hopping out of it I gave this recipe as is and white pepper minutes until asparagus one! Just two bunches of asparagus soup ( Crme d'asperges ), 1/4 teaspoon fresh lemon juice, late-night... A medium pot of water to boil, saut onion in butter for 3 to 5 quart pot on heat! Kinds of soups and as such decided to create this site pressure cooking instead adding... So keep it to soups, stews, omelets salads or wherever I want to a. Costs for this site dedicated to soup and pure it in a large saucepan, bring cup water boil!

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