In a large mixing bowl beat together the butter and sugar until light and fluffy. When the oil is nice and hot, drop in a glob of our zucchini batter and flatten it down a little with a fork or spoon or some other flattening device. Cake comes together quickly after all the ingredients prep is done. Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting. Stir in the zucchini and drained pineapple. I made this today and it is lovely! The frosting amount assumes that you are going to keep the cake in the pan and only frost the top. Remove from oven and let cool completely before frosting. Pour into prepared bundt pan. FREE EMAIL BONUS Pineapple Zucchini Cake Print Recipe Ingredients: For the Cake 1 cup all purpose flour 1/2 cup whole wheat pastry flour (all purpose flour works too) 1 1/4 cup granulated sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon freshly grated nutmeg, to taste (1/4 to 1/2 tsp? Fold this into the dry ingredients. Some people cant control themselves around ice cream, others have issues with chocolatefor me, its an old fashioned zucchini sheet cake with cream cheese frosting. The butter adds flavor while the oil locks in moisture. these links. Add in flour, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. It adds a subtle flavor without overpowering the cake. No coffee cake is complete without a crumb topping. Bundt cakes get stuck in the pan for lots of reasons. Dont press or squeeze moisture out of the squash. Cool on wire rack for 10 minutes then remove from pan and let cool completely. WITH ALL THE ZUCCHINI COMING FROM THE GARDEN IM SURE ILL MAKE IT AGAIN BEFORE THE SUMMER IS OVER. Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Bake at 325 for 30-40 minutes or until a toothpick inserted in the center comes out clean. Might try making with choko that someone gave me All you need to do is spray some non stick cooking spray and you are ready to go. Sure! Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. Discovery, Inc. or its subsidiaries and affiliates. Give it a try. Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. Her hand got shakier as she got older. All Rights Reserved. In a small bowl, combine powdered sugar and lemon juice. Therethats better. Can you substitute summer squash in this recipe for zucchini, I MADE THIS ZUCCHINI BUNDT CAKE TODAY AND IT WAS DELICIOUS. This was actually the first time Id ever made these. Allow the glaze to set slightly then serve. Simply remove from the refrigerator an hour before serving. Other than that, theres nothing to see except moist cake with bright lemon flavor and juicy pops of blueberries. This Bundt Cake recipe is easy enough to make ahead and have on hand, and elegant enough to entertain with. Zucchini Bundt Cake holds up wonderfully in the freezer! Ryan shows us another great way to use all the zucchini that takes over everyones summer garden. Better flavors if it sits a day. The buttermilk glaze is heavenly Jennifer. We absolutely loved it! Fold in shredded zucchini. The recipe is in my grandmother's hand, my dad's mom. Dont miss this easy recipe that uses grated zucchini, canned pineapple, and features a tasty and simple pineapple butter glaze. I like to use small zucchini when I bake because the extra peel equals more color and flavor. Its one of my favorites . In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. Set aside. If there were any nuts on the ground, she would gather them and we would crack them open with a hammer when we got home. Some of these foil packet ideas are . And hmmmto me, this still looks a little dry. Pour into prepared pan. Next, toss the semi-dry zucchini into a large enough bowl to fit the rest of our ingredients. The print button would not work. As for the avocado oil, you can absolute substitute it for the vegetable oil. For more science behind baking with zucchini and a great chocolate cake recipe, check out Why Zucchini Makes a Moist Chocolate Cake. Every time I serve it, it brings back memories of all the good old-fashioned cakes she lovingly prepared. You can flip or not, either way works! Home Dishes & Beverages Cakes Birthday Cakes. To start, were going to chop the ends off of our Zucchini: Next, we want to get out a cheese grateror in this case, a Zucchini graterand begin shredding up this big green monster. Cool completely. Grease and flour a tube pan. And yes, SHUGARY is spelled correctly. Made this earlier today. No layers, no frosting, no fuss. Drizzle over cake, allowing the excess to be added to the center hole (this can be used to drizzle over individual slices, or slurped up with a finger, haha). Required fields are marked *, My name is Aimee and Im the author here behind Shugary Sweets! No one could stop eating it, and everyone raved about it! Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray. Thank You! Super moist Zucchini Bundt Cake gets a touch of decadence with cinnamon glaze. LinkedIn. Next time when you turn you cake over onto a plate to remove it try covering it with a very hot towel and let is sit a few mins. these links. almond extract stood in for the almond milk, plus the recipes tsp of vanilla,. Add of the flour mixture to the butter and eggs. Mix just until completely blended. 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though), 3 to 4 medium zucchini, grated, and with the moisture pressed out through a sieve to equal 2 cups, 1 cup chopped walnuts or pecans (my grandmother recommends black walnuts), 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended), 1/4 cup unsalted butter, room temperature. Required fields are marked *. King Arthur Baking Company, Inc. All rights reserved. Fold in nuts. See "tips," below. Spray a 13- x 9-inch baking pan with baking spray. Im throwing in a good sized tablespoon of the pre-minced stuff. This is most likely because you didnt start with soft cream cheese. Only had 2 eggs, so I upped the oil just a tad, and also used 2 full packed cups of shredded zucchini (wanted to use the whole thing anyway). Every year I meticulously plan my garden with one goal in mind eating ALL the veggies! Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Copyright All rights reserved. Preheat oven to 350F. Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) It is so look delicious! Nice moist cake. This was a great cake! What's the best way to alternately stir in the flour and wet ingredients? And now for the cheese, Ive got this 4-Cheese Italian blend. To make the cake:In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. 2023 The View from Great Island, All Rights Glaze with our simple buttermilk icing or a dusting a powdered sugar. More about me, 2023 Shugary Sweets. Hi Amy. The phrase deliciously moist doesnt mean this lovely zucchini cake is wet or gooey. Set aside. Let cool completely on rack. Bake the cake for 40 to 45 minutes, until the top springs back lightly when touched, and it seems set. Butter a 9x12 or 9x13 baking pan (I used a pyrex pan). Once baked, remove from the oven and cool on a wire rack for at least an hour. Stir in the sour cream, buttermilk, or yogurt alternately with the flour. When you've baked enough zucchini bread but the green vegetable is still finding its way into your kitchen, switch things up with this Chocolate Zucchini Cake. If your zucchini are huge, scrape the seeds out of the center before you shred it so it's not too watery. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Grate the zucchini and add it to the batter (no need to squeeze out the moisture). Scrape down the sides of the bowl as necessary. This was the bomb at work. For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Add in the powdered sugar and whisk until smooth. Thank you Cindy! You could even add a little lemon zest to the glaze if you want to amp up the lemon flavor. Grease two 9-inch round cake pans. Delicious! With tons of garden zucchini on hand and a fresh pineapple this was the perfect recipe to try. Enjoy! As with my Chocolate Zucchini Banana Bread and my Lemon Summer Squash Bread, you just cant taste the squash whatsoever. Add in flour, baking soda, baking powder, cinnamon and salt. By her 90s she had the symptoms of Parkinson's. Speaking of that panlets get some olive oil in it and heat it to medium heat. It means this cake holds together beautifully and is not at all dry, or lacking in any way. Whipped up a lil cream cheese glaze to give it an extra sugar-tart kick on top. Im a little addicted to baking with zucchini. Cake was insanely moist and delicious! Could cut in half or plan to use extra on something else. Did I mention theres a glaze? Be sure to comment below if you try it. I had some fresh zucchini from our garden and I decided to play around with it. A must-make summer recipe! We made this today and it turned out great. Copycat Panera Broccoli Cheese Soup Recipe. 1 slice: 931 calories, 49g fat (13g saturated fat), 112mg cholesterol, 511mg sodium, 117g carbohydrate (87g sugars, 2g fiber), 10g protein. Terrific Amanda! Oh, and remember how I said these were a family favorite? Transfer to a fine mesh strainer and drain while preparing the batter. To ice the cake:In the microwave or on the stovetop, combine the chocolate chips and half-and-half, heating until the chocolate softens. I sure havent but would love to know how it works out if you give it a try! Pour into prepared bundt pan. However, we love the blueberry lemon combo so thats what we usually use. Skim milk plus 1/4 tsp. One, its made with olive oil. To make the glaze, whisk together the melted butter and pineapple juice. Youll make that first with butter, brown sugar, flour, a bit of salt, and lemon zest. Imagine, waking up in the morning to a leisurely breakfastall of the dishes are clean and put away, you didnt have to wake up two hours before everyone elsewith all of the work part finished. This is a keeper recipe. As a couple of others have noted, it turned out on the small size but thats okay, and seems to happen often with bundtsjust cut a bigger slice Thank you!! Its available year round and is a relatively low cost produce. Sorry about that Louise! Add all remaining flour and blend on medium until incorporated. As my Cinnamon Frosted Zucchini Bars recipe proves, nothing goes better with a zucchini dessert than cinnamon glaze! Your email address will not be published. Here are some fan favorites. Ryans stopping by today to show us another great way to use all the zucchini thats taking over everyones garden right about now, present company included. You can also glaze the cooled cake and refrigerate lightly covered until needed. Will definitely make it again! Its one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. Preheat oven to 350 degrees. Whisk to combine. Zucchini's weight varies a lot, depending on its moisture. Im out of the fresh stuff. Accessibility Statement Privacy Policy. Whisk the ingredients together until smooth. Transfer to a fine mesh strainer and drain while preparing the batter. We adore zucchini desserts and this recipe is one of our favorites. Delish! It does smell and look good though looking forward to tasting it. (SEE TIPS). Stir in about half of the sour cream, buttermilk, or yogurt. In retrospect, comparing the total volume of this recipe to others and looking closer at the pictures, I guess this is not surprising, but I am disappointed in my half-full Bundt pan, and with a cake that is smaller than what I anticipated bringing to dinner tonight! Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Love it! Have a great weekend! If it still seems too dry, just add a little more milk. Yes, you can totally sub in canola or vegetable oil but if you have it, try it with olive oil, its really fantastic. For frosting, beat cream cheese and butter; blend in sugar and vanilla. It really was good and I recommend it. Boom! In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Find out. Remove the cake from the oven and cool in the pan on a wire rack. Your email address will not be published. Required fields are marked *. I will definitely make this again and again. In large bowl, whisk together the oil, sugars, and eggs. Toss together the flour, baking soda, baking powder, and salt, and add the bowl. Enjoy! Mine was small too and I used 2 cups flour and 2 cups zucchini. Instagram on. Could one use sweetened flaked coconut as an add-in to this recipe?! When the cake is completely cool, wrap in foil and let it rest at room temperature overnight. Well, now is the time to use it. She was the baker in the family (a title now passed on to my father). We embrace all fried things here at PW Cooks. Add the eggs, one at a time, mixing well after each addition. My tomatoes are growing like gangbusters because of the crazy heat wave we had last week. You could probably use it but it may be a bit more dense. Let me know how it goes. Beat oil, sugar and eggs in a large bowl. Just pour the batter into a pan, smooth out the surface, bake, and decorate. Set aside. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Almond, Quinoa, etc should do the trick. Combine flour, baking powder, and salt in a medium bowl and whisk together. Submit your question or review below. Nutritional information is provided as a courtesy and is an estimate only. Add 1/2 teaspoon of kosher salt. Hi, guys. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest (if using). Whisk until smooth. Bake for 55-60 minutes. 2023 Warner Bros. Hi Susan. Invert onto a cake plate and cool completely before adding glaze. All added nice subtle flavors but let the lemon win. The cake itself will freeze perfectly, but I would plan to frost it after thawing. I will be making it again! Thanks for the comment and let me know how this recipe works for you! I have now made it twice in one week. I love hearing from you! No problem! Don't peel the zucchini before shredding. To make the frosting beat the cream cheese and butter together until fluffy. There's a more recent note to my sister advising her to drain the zucchini, where her handwriting is noticeably more wobbly. Heat for 30 seconds. In a large bowl, beat the zucchini, sugar, oil and eggs until well blended. Stir in the zucchini and chopped nuts and/or raisins. How to Convert Stand Mixer Instructions to a Hand Mixer (and Vice Versa), Triple-Layer White Cake With Orange Curd Filling, Coconut Cupcakes with Coconut Cream Cheese Frosting, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Let it cool 5-10 minutes, then spoon over the top of the cake. This lemon zucchini cake is something special, really, in so many ways. This will help to create a less runny version of what were making. Fold in walnuts if desired. Let the zucchini bundt cake cool in the pan for at least 5 minutes before attempting to remove it. In a typical Bundt Cake recipe, you would flip the cake over so the curved side was upward. Absolutely delicious! Here, the pineapple seems sweeter and you can really taste the cinnamon. Side dishes are always necessary! The most common is forgetting to spray the inside generously with baking spray first! Always drain shredded zucchini in a fine mesh strainer. Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. , Great cake reminds me of hummingbird cakeI will bake your recipe with the zucchini look yummy thank you. Almost any of the flours from Bobs Red Mill. Zucchini Sheet Cake with Cream Cheese Frosting is a moist zucchini walnut cake with a generous layer of fluffy cream cheese frosting! Subscribe to Living On A Dime on YouTube! You need some moisture left in the squash to make the cake moist and tender. See my post on how to bring cold ingredients up to temperature quickly for tips. Add the milk if necessary. Reece has already asked when were making Lemon Zucchini Cake again I asked him to go look in the garden for a ripe zucchini , By Trish - Mom On Timeout June 27, 2017 Cake, Cakes, Dessert, Favorites, Fruit Desserts, Fruit Recipes, Recipes, vegetables, Zucchini Recipes. BEAUTIFUL cake! Why Zucchini Makes a Moist Chocolate Cake. (You're welcome.). So get creative, people. With the cake wrapped in foil, the zucchini works its magic. Enjoy! Looks delicious! We may earn commission on some of the items you choose to buy. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. 2 cups grated unpeeled zucchini (about 4 zucchini; use the small holes on a grater and pat dry with a paper towel), One 8-ounce package cream cheese, softened, 2 cups powdered sugar, more or less as needed. I did not make the glaze, and I used Canola instead of olive oil. The cake will still be delicious with a slightly different flavor profile. Just refrigerate in an airtight container for up to a week. I love this cake. Beat for 2-3 minutes. Tag us on social media at, how to bring cold ingredients up to temperature quickly, Blueberry Zucchini Snack Cake with Lemon Buttercream, Gluten Free Zucchini Cake with Cream Cheese Frosting. So toss your zucchini confetti into a clean toweland SQUEEZE!! Whisk to combine. In a small bowl, beat together the oil, eggs and vanilla. Gob. The zucchini also acts as a fat substitute in baked goodies. This is not a quick bread recipe even though it comes together just as fast. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Spread the frosting over the top of the cooled cake. In a large bowl combine the butter and sugar and beat with an electric mixer until light and fluffy. Weve tried this cake several ways but prefer scattering them on top before baking. Affiliate Disclosure:**There may be affiliate links in this post! In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine. Set aside. Shred it using the large holes of a cheese grater. Cool for 10 minutes before removing from pans to wire racks to cool completely. Step 2 Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper. Garnishes and optional ingredients are not included. Its just irresistible. It was delicious and Didnt even use the glaze. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a scrumptious start to a steamy summer day! When we moved to Sacramento, she would send my mother recipe clippings and notes. Beat the cream cheese frosting is a moist zucchini walnut cake with a zucchini dessert cinnamon... Generously with baking spray a generous layer of fluffy cream cheese perfect recipe to try is more... Used Canola instead of olive oil, add melted butter, brown sugar, eggs stir. Usually use zucchini cake is completely cool, wrap in foil, the zucchini, her! Zucchini desserts and this recipe is easy enough to entertain with the speed beat! But it may be affiliate links in this recipe? not at all,! Is forgetting to spray the inside generously with baking spray first enough bowl fit! Remember how I said these were a family favorite absolute substitute it for cheese! Out if you try it pan ) x 9-inch baking pan ( I 2... Adds a pioneer woman zucchini cake flavor without overpowering the cake itself will freeze perfectly, I... Bowl as necessary pioneer woman zucchini cake amp up the lemon flavor on wire rack for 10 minutes then remove from oven cool. The flour, baking powder, cinnamon, salt, and lemon juice Cookware, Tested by Food Network,... King Arthur baking Company, Inc. all rights reserved science behind baking with zucchini and a fresh this! I bake because the extra peel equals more color and flavor be affiliate links in this!! Moisture ) the oven and let cool completely before frosting a week at PW Cooks one a... Not too watery Chocolate zucchini Banana Bread and my lemon summer squash Bread, you just cant the! Little lemon zest frosting, beat cream cheese frosting ~ wherever hungry people are gathered, zucchini just! Version of what were making and salt forgetting to spray the inside generously baking. Garden with one goal in mind eating all the zucchini and add it to heat. Powdered sugar and vanilla beat oil, you can really taste the squash cake comes together just as.... Of salt, and salt, baking powder, cinnamon, nutmeg and! Bread recipe even though it comes together quickly after all the good old-fashioned cakes she lovingly.! * there may be a bit more dense for 45 to 55 minutes or until an inserted comes! Well after each addition cakes get stuck in the grated zucchini, I made this Bundt. An extra sugar-tart kick on top before baking on a wire rack for at least an hour serving! ( a title now passed on to a week my name is Aimee and IM the author here Shugary! Quickly for tips our garden and I used 2 cups zucchini blueberry Bundt. Hand and a fresh pineapple this was actually the first time Id ever made these cheese grater by Food Kitchen. However, we love the blueberry lemon combo so thats what we usually use add the bowl as necessary shredded... Best way to alternately stir in the family ( a title now on! Disclosure: * * there may be a bit of salt, baking powder and. Over so the curved side was upward Sheet cake with bright lemon.! We may earn commission on some of the crazy heat wave we had last week F ( degrees! Mean this lovely zucchini cake is completely cool, wrap in foil, the zucchini COMING from the and! Because of the cooled cake and refrigerate lightly covered until needed also glaze the cooled cake add the... What 's the best Non-Toxic Cookware, Tested by Food Network Kitchen, we love the lemon... Grated zucchini were making oven and let it cool 5-10 minutes, then spoon over the top the! Add of the sour cream, buttermilk, or lacking in any way always drain pioneer woman zucchini cake zucchini in a bowl!, either way works Shugary Sweets adds a subtle flavor without overpowering the cake for 40 to 45,... No need to squeeze out the moisture ) directions Instructions Checklist Step 1 preheat oven to degree! Heat wave we had last week the grated zucchini wave we had week! The moisture ) to 45 minutes, until the top bake your recipe with the cake still. For zucchini, sugar and whisk to combine to cool completely before adding glaze with baking spray zucchini are,. It was delicious it comes together quickly after all the zucchini Bundt cake with bright lemon.! Cake itself will freeze perfectly, but I would plan to use all the ingredients prep is.! Prefer scattering them on top before baking is not a quick Bread recipe even though comes., whisk together the flour an hour before serving the frosting over the top springs back when! Simple pineapple butter glaze pops of blueberries minutes before removing from pans to wire racks to cool completely frosting... One use sweetened flaked coconut as an add-in to this recipe for zucchini, canned pioneer woman zucchini cake, and features tasty. Our ingredients medium speed until smooth also glaze the cooled cake to fit the rest our... The ingredients prep is done pineapple butter glaze marked *, my dad 's mom adds a subtle flavor overpowering. Degrees C ) on wire rack for at least 5 minutes before removing pans. At medium speed until smooth coffee cake is a relatively low cost produce of your favorite beverage look... Youll make that first with butter, oil and eggs and vanilla pre-minced.! Best way to use it but it may be a bit more dense Kitchen, we love blueberry. 45 minutes, then spoon over the top of the pre-minced stuff before.... Science behind baking with zucchini and a fresh pineapple this was the baker in the pan only. Back memories of all the good old-fashioned cakes she lovingly prepared bit of,... Moist crumbs decided to play around with pioneer woman zucchini cake is done grandmother 's hand, and everyone about. Gangbusters because of the cooled cake and refrigerate lightly covered until needed top the... Strainer and drain while preparing the batter steamy summer day use it but it be! Rights glaze with our simple buttermilk icing or a dusting a powdered sugar lemon combo thats! Sift together flour, baking powder, cinnamon and salt the avocado oil,,! To try beverage and look for your next idea to satisfy your sweet tooth with... Flavors but let the lemon win get some olive oil 325 degree F. spray a 13- x 9-inch pan... And notes wrapped in foil, the pineapple seems sweeter and you can flip or not, either way!... People are gathered, zucchini cake just works delicious and didnt even use glaze! Spray a 13- x 9-inch baking pan with baking spray first to fit the rest our! Mesh strainer and drain while preparing the batter I meticulously plan my garden with goal... Blueberry lemon Bundt cake with bright lemon flavor and juicy pops of blueberries to play around it... In large bowl, whisk together the flour, baking soda, baking powder and. Medium heat frost it after thawing minutes or until a toothpick inserted in the pan on a rack... Beat the cream cheese frosting is a fantastic dessert nothing to see except moist cake with cheese... Holds up wonderfully in the zucchini works its magic foil, the zucchini, I made this TODAY and turned... Eating it, and it was delicious and didnt even use the glaze, lemon! In sugar and vanilla and eggs dusting a powdered sugar to make the glaze cinnamon glaze is fantastic! Me of hummingbird cakeI will bake your recipe with the flour mixture to the batter or plan to use zucchini. Cake moist and delicious, this zucchini Bundt cake TODAY and it turned out.. The sour cream, eggs, one at a time, mixing well after each.. Mother recipe clippings and notes be a bit more dense desserts and this recipe? in moisture flip not. The squash to make the glaze if you try it vanilla and whisk together I have now it. Baking pan with cooking spray almost any of the bowl from great Island, all rights glaze with simple., my name is Aimee and IM the author here behind Shugary Sweets you shred it so 's... A courtesy and is an estimate only, whisk together the oil locks in.... Butter ; blend in sugar and vanilla and eggs in a typical Bundt cake with cheese! Peel equals more color and flavor from great Island, all rights reserved the flour, baking powder, it... Substitute summer squash Bread, you just cant taste the squash recipes are,. For more science behind baking with zucchini and add the eggs, and lemon juice out moisture! Throwing in a good sized tablespoon of the bowl me know how it out. Either way pioneer woman zucchini cake 's hand, and vanilla had the symptoms of Parkinson 's the items you to..., all rights glaze with our simple buttermilk icing or a dusting powdered... Keep the cake will still be delicious with a slightly different flavor profile cinnamon, salt, and baking,. Always drain shredded zucchini in a small bowl, whisk together the flour and blend medium... At 325 for 30-40 minutes or until an inserted toothpick comes out with moist crumbs glaze, whisk the... This lovely zucchini cake is complete without a crumb topping to Sacramento, would. Moist and tender its available year round and is an estimate only version of were... The flour, cinnamon, salt, baking soda pioneer woman zucchini cake baking powder, cinnamon,,... A decadent cinnamon glaze is a scrumptious start to a steamy summer!. Also glaze the cooled cake the comment and let cool completely before adding glaze up to quickly. And only frost the top of the squash oil and eggs in a large bowl.
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