rohu or katla which fish is better

Kerala, Tamil Nadu, Andhra Pradesh etc. It seems to be an informative blog for everyone. You may eat tuna, but in limited quantities, since it is high in mercury. I always knew how beneficial fish is for humans. It is a salt water fish that is widely found in the Indian Ocean and the surrounding seas. Start consuming it in small portions and watch out for any reactions. Hi Ritu, as a person who has lived all his life in the coastal belt, I certainly understand the nutritious aspect of eating fish. Adults who have high exposure levels (which is an unlikely outcome of eating a few servings of fish) can experience significant central nervous system damage as well. However, breeding does not take place in such lentic pond environments; thus induced breeding becomes necessary. Body bilaterally symmetrical, moderately elongate, its dorsal profile more arched than the ventral profile; body with cycloid scales, head without scale; snout fairly depressed, projecting beyond mouth, without lateral lobe; eyes dorsolateral in position, not visible from outside of head; mouth small and inferior; lips thick and fringed with a distinct inner fold to each lip, lobate or entire; a pair of small maxillary barbels concealed in lateral groove; no teeth on jaws; pharyngeal teeth in three rows; upper jaw not extending to front edge of eye; simple (unbranched) dorsal fin rays three or four, branched dorsal fin rays 12 to 14; dorsal fin inserted midway between snout tip and base of caudal fin; pectoral and pelvic fins laterally inserted; pectoral fin devoid of an osseous spine; caudal fin deeply forked; lower lip usually joined to isthmus by a narrow or broad bridge; pre-dorsal scale 12-16; lateral line distinct, complete and running along median line of the caudal peduncle; lateral line scales 40 to 44; lateral transverse scale-rows six or six and a half between lateral line and pelvic fin base; snout not truncate, without any lateral lobe; colour bluish on back, silvery on flanks and belly. A: This depends on an individuals taste buds and preference of his/ her flavours. They are high in good cholesterol and bring down the bad cholesterol. Fishes have been an integral member of our food chain as far as the human history goes. In certain areas, brick-lined or cement tanks are also used as nurseries. Relatively low level production is also reported by Lao People's Democratic Republic and Thailand. It has a Silver- Greyish skin similar to Koduva Fish and its flesh is light pinkish in color. But it is still very tasty; it's best when cooked in mustard oil. A widely available fish, Rawas contains essential amino acids that promote growth and help maintain muscle tissue mass. Great reading on different types of fish and their benefits diet for human health. It has been listed as low in mercury, and thus serves as a healthy alternative for fish that have high levels of mercury. Crabs are one of the greatest protein sources accessible in the human diet. A: Red Snapper also known as Rane in Hindi is best for frying as it goes really well with Indian spices & flavours. Katla or Catla also known as major Indian carp is commonly found in rivers and lakes of India and one of the most popular species of freshwater fish. Mercury: More than 0.7 ppm (Highest Level). Bangladesh is also expected to enhance farmed rohu production. The grow-out period is normally one year, during which rohu grows to about 700-800 g. In certain cases the farmers resort to partial harvesting of marketable size groups (>300 g) at intermittent intervals. Scallops are tender shellfish with a creamy texture and succulent flavour. Furthermore, the compatibility of rohu in polyculture systems with regard to habitat preference and feeding habits is good. The traditional culture of this carp goes back hundreds of years in the small ponds of the eastern Indian states. Lobster contains large amounts of phosphorous, magnesium, potassium and zinc. They also contain other nutrients like choline and are good sources of healthy, essential fats. You may consume all the three kinds of fish you have mentioned, however, please make you restrict your consumption to twice a week. They can protect the child from an array of illness and birth disorders. This graceful Indo-Gangetic riverine species is the natural inhabitant of the riverine system of northern and central India, and the rivers of Pakistan, Bangladesh and Myanmar. 8. In India, the species is also cultured within composite carp culture systems incorporating all three Indian major carps, as well as common carp (Cyprinus carpio) and two Chinese carps viz., silver carp (Hypophthalmichthys molitrix) and grass carp (Ctenopharyngodon idellus). highly informative article. 4) Bangda (Indian Mackerel) Protein per 100 grams: 17 grams Omega 3: 2646 mg Mercury: Less than 0.09 ppm (Low Level) They are a great source of calcium, vitamins A and D, and B, vital for the nervous system. it has less than 5 percent body fat and hence it is called as lean fish. All the fish-based dishes are cooked in mustard oil. It has about the same amount of protein per 100 grams as meat minus the saturated fat. Even without the provision of supplementary feed, this system produces 2-3 tonnes/ha/yr; with supplementary feeding, this can be increased to 4-5 tonnes/ha/yr. Can I have it? Vitamin B12 supports nerve tissue health, brain function, and the production of red blood cells. Rohu is a polygamous fish and also seems to be promiscuous. It is a freshwater fish with good protein and minerals like iodine. Farm raised catla and rohu will have the same fat composition though because of the diet being the same. They have been connected to increased neurological function and may play a role in protecting the mind from degenerative mental conditions such as dementia. Copper, zinc and selenium, found in crab, are said to help enhance the immune system. The three Indian major carps, rohu being the most important, are also the dominant species cultured in other countries such as Bangladesh, Pakistan, Myanmar, Lao People's Democratic Republic, Viet Nam and Nepal. Methylmercury poisoning is just one concern; fish can also contain a toxicant called polychlorinated biphenyls (PCBs), a manmade chemical disposed of in water bodies. Bass is a complete protein containing all nine essential amino acids and is an excellent source of leucine, the amino acid responsible for building and preserving muscle. Jhinga is also a rich source of iron (3.1 mg per 100 gram) and selenium (39.6 mcg per 100 gram). Mackerel, one of the countrys most consumed fish, is called by many names from the highly popular Bangada to Aiyla, Meen, Bangude, etc. Mackerel is a low mercury level fish and hence can be enjoyed by everyone. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week. Another important nutrient that crab is rich in is Selenium (44.4 mcg per 100 grams). Despite their small size, anchovies and their products offer great health benefits. Chop and grind your onions to make a paste. feedwale on Fish Feed In Pune - Best Dealer With Lowest Price. The fish has an Omega 6 to Omega 3 ratio of 0.2 which is great. The antioxidants found in rohu help fight cancer. It is the most popular Bengali fish (national fish of Bangladesh) and very popular in Odisha, West Bengal, Assam, Andhra Pradesh, Gujarat etc. The best part is that it is a very reasonably priced. ETimes is an Entertainment, TV & Lifestyle industry's promotional website and carries advertorials and native advertising. This fish contains a moderate amount of mercury and can be consumed in 6 or fewer servings per month. Today, their catch consists mostly of suckermouths which are inedible. The best part is that it is very reasonably priced. When it comes to edible marine animals, the list does not highlight only fishes. There is a consumption advisory for bluefish due to contamination from mercury, PCBs, dioxin, and other chemicals. The overall survival in these fingerling rearing systems ranges from 60 to 70 per cent. 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They are an excellent source of protein, niacin, vitamin B12, and omega 3 fatty acids. Have this fish once a week and do ensure that you do not eat any other fish that week. Hilsa is being highly fished and the population is gradually decreasing. Your email address will not be published. It is a large omnivore and extensively used in aquaculture. The optimum egg density for incubation is 0.7-0.8 million/m. However, continued thrust on health management leading to development of therapeutics has helped the sector to overcome from such situations. However, the percentage of rohu, even within this six-species combination, is retained at 35-40 per cent, similar to that in the three-species polyculture system. They are loaded with essential fatty acids, protein, minerals and vitamins like A and D and are a unique source of long-chain omega-3 fatty acids. Can I get it kolkata market? On the other hand, rohu fish is large silver colored fish with an arched head. Known as the Indian butterfish, Pomfret or Paplet is a type of Butterfish that is widely found in South Asia, including the Indian Ocean. It breathes by means of gills and also frequently comes to water surface for gulping air into the air bladder. In most cases fish are harvested at the end of the culture period through repeated netting. Nice topic choosen and great information. Karuppu recalls catching fish like rohu, katla and tilapia in large numbers in Vaigai up to five years ago. Can submersible seaweed platforms help regenerate ecosystems and provide economic returns? Experts recommend pregnant women avoid sea-water fishes like swordfish (myli meen), tuna and shark and choose fish that are found in local ponds like rohu, hilsa, surmai (kingfish) etc instead. A: All non vegetarian food contains cholesterol. This blog is written in the most informative manner. Which fish is better to eat rohu or katla? Improvements in feeding and health management. Every fish therefore, contains some amount of mercury which in normal amounts does not pose a potential threat to us. India has already drawn up a strategic plan for doubling freshwater aquaculture production through increases in productivity and area. Its eggs are also very delicious and eaten as well. It is vitamin and protein-rich which is very effective for all aged person. However, the fish has a notorious fame for being high on mercury. Other factors are expected to influence further growth in the farming of Indian major carps, including: The official production figures often do not represent a true picture, due to the lack of appropriate and uniform data collection mechanisms. B, and the production of Red blood cells provides a great deal of protein, niacin, B12... Has about the same fat composition though because of the diet being the same lobster contains amounts... Native advertising the list does not take place in such lentic pond environments ; thus induced breeding necessary! Is great advisory for bluefish due to contamination from mercury, and thus serves as a healthy alternative for that. Important nutrient that crab is rich in is selenium ( 44.4 mcg per 100 gram and. Vaigai up to five years ago etimes is an Entertainment, TV & Lifestyle industry 's promotional and... Far as the human diet has a Silver- Greyish skin similar to Koduva fish and their benefits diet for health... For frying as it goes really well with Indian spices & flavours the most informative manner same fat though. A polygamous fish and also seems to be promiscuous muscle tissue mass overall survival in these fingerling systems! Provide economic returns an arched head great health benefits the surrounding seas that week does highlight. As nurseries up a strategic plan for doubling freshwater aquaculture production through increases in productivity and area once! 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