In the chart here we see the per capita protein intake from different sources across the world.Globally, 7% of total protein intake comes from seafood.7. In some countries it accounts for a much larger share: more than one-third in the Maldives; one-fifth in Japan, Iceland and Cambodia; and 14% in Hong Kong. Assessed stocks in South America and Africa are struggling. This does not include international waters (high seas). This is incompatible with restoring populations to their historical levels, because we cant do that and catch lots of fish at the same time. Australia, Alaska, the US Northeast and Southeast Coasts, Japan and Europe are all above one of hovering around this optimal value.However, there are a few regions that are not doing so well. First, there is the obvious ethical lens of animal welfare not only are we killing animals, were killing them without an end use or purpose. When defining the sustainability of fisheries we need to know three terms: Overfished: this is sometimes termed overexploited. Purse seine and trawling methods are more common in industrial fishing practices; these tend to catch more fish per unit of effort. What we see clearly is that the deeper the trawl digs into the sediment, the more biota we kill. This comes from a combination of wild fish catch and fish farming. Well, first, the very fact that we dont have good data is itself bad news. Against each variety, the total allowable for the catch is indicated in tons for the whole year. How much of the worlds protein comes from fish? Fisheries Statistics In order to monitor fisheries-related activities and identify trends over time, Fisheries and Oceans Canada (DFO) collects and compiles statistics related to aquaculture, commercial fisheries, recreational fishing and trade (imports/exports). To make this easier I have created the following visualization, which presents an overview of the most common fishing methods. Please do not hesitate to contact me. Again, we should be clear that the most effective way to reduce the impact of your diet is to eat less animal-sourced products overall. But there has been one concern about the rise of aquaculture in relation to wild fish stocks. Costello, M. J., Cheung, A., & De Hauwere, N. (2010). Released 2021-05-27. At the time there was a lack of high-quality data on fish abundance, so there was only catch data to go on. Get in touch with us. But, based on what we know (and especially, the fact that we dont know a lot), the consensus is that many of these fish stocks are not in a healthy place. Many of our most popular stocks are well-managed and have healthy populations. 93% come from industrial fishing. Indian Ocean tuna, for example. What do we know about the health of fish stocks across the world? This allows us to maintain sustainable fishing levels that do not deplete wild fish populations. Regardless of what brings them to the water, our nations 49 million anglers are a formidable economic force in our nations economy. Fisheries that are not carrying out these assessments will struggle to maintain this balance. This is the maximum sustainable yield, where were catching as much fish as possible without reducing fish populations below the most productive level. Passing a trawl over the seabed can have quite a severe impact on the organisms that live there. Data in Fisheries of the United States are preliminary, subject to revision as we get more information and updates from our regional partners. This is why I dont find the comparison between dredging and rainforest clearing to be a particularly helpful one. This inter-war decline was due to a couple of factors: fishing became much more dangerous; and vessels were redirected from fishing towards military and other uses.3 Even after the World Wars, fish catch began to dramatically decline over the second half of the 20th century. The Canadian East Coast has seen a large decline in recent years. The development of steam trawlers in the 1880s allowed vessels to fish further offshore, for longer periods of time, and with gear that could reach deeper into the ocean. Science, 325(5940), 578-585. That means were not including inedible parts such as shells. Wild-caught seafood is shown in blue; farmed seafood in red. How much fish do we catch from each method? In contrast, bottom trawling is becoming less common across Europe. Essential Fishing Industry Statistics #1. These results look at the impacts on-farm and off-farm, up to the farmgate. In this case animal sources of protein can be vitally important for human health. Contrast that with those at the bottom of the table: Indians and South Africans consume less than 10 kilograms. If you catch too little then youre giving up valuable food resources and income. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Compared to 2019, this is a slight increase in the quantity of sea fish landed and a. 21% of anglers who take fishing trips say that they do so alone. There was a strong start to the year, with a 3 percent increase in commercial fish landings revenue in January and February. On the x-axis we have fishing pressure; as we move towards the right we catch a larger proportion of the fish stock each year. Marine scientists do reconstruct and estimate discards. American Sportfishing Association | All Rights Reserved. In the chart we see global fish catch since 1950.34 It is broken down by whether it is used for direct human consumption, animal feed, or other uses (which are mainly industrial uses of oils). Proceedings of the National Academy of Sciences, 115(43), E10275-E10282. If aquaculture was putting pressure on fish production, its not obvious from the total catch. Today, NOAA released the 11th Fisheries Economics of the United States report which provides the most up-to-date economic statistics on commercial and recreational fisheries as well as seafood-related businesses for each coastal state and the nation. As a Premium user you get access to background information and details about the release of this statistic. We should be careful not to interpret this as the total input and output of feed for fish farming. But the fact that discards have been falling means that we can do something about it. Most of the research, industry, and policymaking is geared towards the second school: viewing fish as a resource. In the chart we see the same metric as before fish stocks measured by biomass across different types. Many fisheries are in a stable position, and not following the projected curve of collapse. I say at least because many more will be employed through indirect jobs such as food processing, sourcing and the management of fisheries. The impact of trawling really depends on the type of method and gear thats used. The original source is FishStat, the database maintained by the Food and Agriculture Organization of the United Nations. Schijns, R., Froese, R., Hutchings, J. Responsible fisheries in the marine ecosystem, pp. to incorporate the statistic into your presentation at any time. The fish stock is the total amount of fish left in the population. We see this in the chart. Additionally, researchers estimate that in the U.S., two billion pounds of annual marine catch is discarded as bycatch, representing 17 to 22 percent of U.S. marine catch. The report notes that some U.S. industry losses may be offset by the infusion of emergency federal relief funding. Please do not hesitate to contact me. (ed. When we view fish through different lenses, these debates dont get very far. In 2006, the fisheries researcher Boris Worm and his colleagues published a paper in Science on the trends in biodiversity loss in the worlds oceans.10 The year 2048 and prospects for global collapse, was only mentioned once, and featured in the conclusion of the article: Our data highlight the societal consequences of an ongoing erosion of diversity that appears to be accelerating on a global scale. The State of World Fisheries and Aquaculture 2020. Its interesting to see how common methods are across different countries. We see, for example, that bottom trawling is the dominant method used in China and India. One option is therefore to ban specific types of gear rather than banning the practice completely. The statistics presented in this publication include the tonnage and value of all landings of sea fish and shellfish by Scottish vessels, all landings into Scotland, the rest of the UK and abroad; and the size and structure of the Scottish fishing fleet and employment on Scottish vessels. (Statista) #11. The report is conducted by RBFF and the Outdoor Foundation. Fears that a growing aquaculture industry would put more and more pressure on wild fish stocks has not come true. Fishing pressure tells us about the fraction of the fish population that is caught in a given year. This is total seafood production minus aquaculture (fish farming). Zeller, D., Cashion, T., Palomares, M., & Pauly, D. (2018). Some fishing methods generate much more discards than others. Credit: Hawaii Marine Animal Response, Snow Crab and Red King Crab Declines in 2022, President Signs New Executive Order Promoting American Seafood Competitiveness and Economic Growth, Alaskas Pollock Fishery: A Model of Sustainability, Eat Your Way to a Healthier You, Me, Country, and Planet, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, Report a Stranded or Injured Marine Animal, Climate, Ecosystems & Fisheries Initiative, All Regional COVID-19 Impact Assessment Snapshots, Northeast/Mid-Atlantic COVID-19 Impact Snapshot, Highly Migratory Species COVID-19 Impact Snapshot, National Sea Grant/NOAA Fisheries Aquaculture Impacts Report. Available: https://www.statista.com/statistics/1174479/fishing-industry-market-size-us/, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023, Immediate access to statistics, forecasts & reports, Business count in the U.S. fishing industry 2013-2023, Number of paid fishing license holders in the United States 2000-2021, Gross cost of fishing licenses in the U.S. 2000-2021, Fishing participation in the U.S. 2010-2021, Freshwater fishing participation in the U.S. 2010-2021, Saltwater fishing participation in the U.S. 2010-2021, Income distribution of U.S. fishing participants 2021, Ethnic distribution of U.S. fishing participants 2021, Geographical distribution of U.S. fishing participants 2021, Main motivations to start fishing in the U.S. 2021, Size of fishing trip groups in the U.S. 2021, Frequency of fishing participation in the U.S. 2021, Most used sources for fishing information in the U.S. 2021, Success rate in recreational fishing in the U.S. 2021, Uses of fish caught by U.S. fishing participants 2021, Benefits of participating in fishing in the U.S. 2021, Number of fishing licenses in the United States from 2000 to 2021, Number of paid fishing license holders in the U.S. 2021, by state, Fishery export value distribution in MENA by country 2015, Fishery import value distribution in MENA by country 2015, Number of fishing vessels in Singapore 2010-2019, Peru: leading fishery exports to the U.S. 2019, Number of fishing vessels in Thailand 2005-2014, Peru: fishing exports value 2018-2019, by month, Number of fishing vessels Philippines 2018-2021, Number of fishing vessels in Malaysia 2010-2019, Number of fishing vessels in Indonesia 2009-2018, Number of fishing vessels in ASEAN region 2008-2014, Number of fishing vessels in Vietnam 2008-2014, Lobster export volume Indonesia 2014-2021, Industry revenue of manufacture of musical instruments in France 2012-2025, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars), Find your information in our database containing over 20,000 reports. 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