pioneer woman cabbage rolls

My family just loves cabbage and can never seem to get enough of it. I used sour cabbage b/c it was already soft, easy to peel & use right away. On the hunt for more delicious recipes? After reading your post, I just realized that it is not so complicated to make. You should try them if you have never had them! This is one of your best recipes yet. First, cut out the center rib of the cabbage with a paring knife. So good! Cover tightly with aluminum foil and bake for about 80-90 minutes. But definitely delicious. I like them made with the sausage ground beef combination that you recommend. Add the remaining sauce to the dish. They were delicious, but I didnt get 12 rolls out of this recipe Ill have to triple it next time. I searched many recipes for cabbage rolls until I found this one. To ensure the meat is thoroughly cooked and the cabbage is tender, place in the oven and bake for about an hour. I love how the cabbage creates a perfect package filled with goodness! The leaves should be rinsed in cold water until they are comfortable to handle. The neatly packed and rolled cabbage parcels look so good. If you need a shortcut, swapping canned tomatoe soup for the sauce definitely works and tastes great, but keep amounts equal. This was absolutely delicious! Stuffed Cabbage Unstuffed Cabbage Roll 4.6 (1,595) 1,312 Reviews 286 Photos This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. Brown rice has a higher fiber content than white rice and is a healthier option. So good that I made them again tonight ready to go in the oven in forty minutes! Parboil the wedges for 1 to 2 minutes. Loving the recipe as it has a mix of great flavours. Remove the core of the cabbage head by cutting about a 3-inch deep cone only around the thick. This will make it easier to remove the leaves. This is the very first time I have left a review!! Fold in the edges and roll up jelly-roll style. You are free to use fresh cabbage in this recipe; however, you will need to blanch it first in order to soften it to the point where it is manageable to roll. Add the beef, chili powder, garlic, salt, and pepper. I havent had cabbage rolls since I was a child. Switch out the cider vinegar for balsamic vinegar, red wine vinegar, or champagne vinegar. That is too cute! Wow! Thanks Brianne! Taste and add salt and freshly ground black pepper, to taste. The Pioneer Womans hearty Cabbage Casserole has all the flavors of packed cabbage rolls but involves a lot less labor than making those rolls from scratch. This is like the ultimate comfort food love this recipe! So good!! Am I supposed to cook the minute rice before adding it or am I adding it uncooked to the mixture? You may cook it on the stovetop or in an ovenproof pan, whichever method you choose. These cabbage rolls from the Pioneer Woman are incredible, satisfying, and full of flavor. In a 912 baking dish, spread half of the sauce. I added fermented sauerkraut top and bottom with crushed stewed tomatoes on top. Changing out the rice in this dish for cauliflower that has been riced will help reduce the number of carbohydrates consumed. Finally, roll the cabbage. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking beef into crumbles. Carefully remove the head of cabbage from the boiling water. Freezing can actually alter the flavor and texture of the cabbage, thus uncooked cabbage rolls are preferable for long-term storage in the freezer. My husband Loved this! Sweet potato pie recipe (pie while cooling, top will These were amazing and so addicting, I could not stop eating them. These cabbage rolls looks absolutely delectable. These smelt like I remembered them smelling as they cooked. Bring a medium pot of lightly salted water to a boil. Thanks for the heads up. I dont really like a sweet sauce but this one is sooooo good. If you take your time and dont boil on a rapid boil, Then, preheat the oven to 350 degrees F and bake for one hour if previously uncooked, or for 30 minutes if reheating leftovers. This dish is perfect in its current form, and I usually always prepare it in the manner in which it is stated. Line a Dutch oven with leftover cabbage leaves. It is so tasty and so healthy! Take about 1/3 cup of filling and roughly shape it into an oval shape, about 4-inches long. Thanks for sharing! Such a lovely mixture of sweet & tangy. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. About 14 cabbage leaves are required. Thank you! Like a jelly roll, roll it up. Continue cooking, stirring often, for approximately 5 minutes, or until the cabbage is soft. Stay apart from one another. The recipe card that follows includes the precise measurements in their entirety. Thanks for the recipe. 1.5 TBSP lemon juice. P.s. Five hours on LOW with the lid on should be enough to reach an interior temperature of 160F (71C). Im going to pick up the ingredients and make these over the weekend! You could give it a quick steam, but I dont think its necessary to take that further step. To the bottom of a Dutch oven, pour 1 cup of tomato puree. Drop the cabbage leaves into a large pot of well-salted boiling water; cover and cook for 3 minutes. Thank you for your recipe. You can actually make these Pioneer Woman Cabbage Rolls in the slow cooker. Cover the baking dish tightly with foil so they steam a little bit in the oven softening the cabbage leaves. I just pinned your recipe to make for my family. Thank you for this recipe. I use an 8-quart stockpot. Made this recipe last night. Do I need to add salt to the meat mixture? Do I need to cook the beef and sausage prior or just mix it in raw ? Your email address will not be published. In fact, go ahead and add cabbage to your grocery list this week, theres sure to be a recipe you want to make! I think they will be delicious. Looks absolutely tasty, like something my family will enjoy! Was my first time making cabbage rolls and I was delighted that my hubby asked for more. The sauce is the bomb as the kids say nowadays! Salt the water (1 teaspoon). In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Do i cook the rice first or just put the raw minute rice in with it and let it cook while it bakes? Baking them tomorrow. Perfect weeknight dinner! Pour the rest of the sauce on top. You can even use ground pork or a mixture of all of these ground meats. My sons favorite and mine. Cabbage rolls can be served with a variety of sides to create a complete meal. Probably not since the cabbage is already blanched. All you need are a few creative cabbage recipes to prove just how versatile this veggie can be. When you do that, isnt there going to be liquid left in the rice? I think I might double it the next time! How To Make Pioneer Woman Cabbage Casserole Preheat the oven to 400 degrees Fahrenheit. In point of fact, not a single one of my casseroles has any kind of starchy component, and we dont feel the least bit deprived as a result. Working with the cabbage rolls on a flat surface add about 1/3 cup of the meat mixture to the center of each cabbage leaf. Combine ingredients in a mild stir. So glad that you liked it! Follow Small Town Woman on Facebook, Pinterest, and Instagram. Quite a compliment. Red cabbage is the perfect tostada topping. The corned beef will get a head start in the slow cooker before you add the cabbage. Preheat the oven to 350F. Preheat oven to 350 degrees F. For each cabbage leaf, cut out the thick part from the bottom of the leaf, scoop about 1/4 cup of the meat mixture into your palm and shape into a cylinder. So glad that you enjoyed it!! Your weeknights just got easier! That gives it such a great taste. Rice or quinoa for a simple and filling carbohydrate side. My husband and I both loved it! This will make it easier to remove the leaves. This was such a delicious recipe; quite possibly my new favorite dinner recipe! well Im trying to cut eggs out of my diet, and so I think I might want to try substituting the egg(s) with some okra as a binding agent. Leaves will be as easy to work. We show you how to make these super delicious in this video. Keep the water from cooking the cabbage in a cup. Then pour the remaining sauce over the cabbage rolls. You would need to go slow and easy so they dont burn on the bottom. Add garlic and cook 1 minute more. This method results in less effort while rolling them and more consistent results. Its on its third rinse (in a covered pot). Cover the bottom of a 13x9 inch deep baking dish with sauce. These are so saucy and delicious, not to mention easy to make. * Percent Daily Values are based on a 2,000 calorie diet. The sauce was delicious as well! Required fields are marked *. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. I like your recipe for the sauce. Place 1/12th of the mixture into each cabbage leaf and wrap like a burrito, placing in a 6 quart slow cooker or casserole crock seam side down, layering if needed. Parboil the wedges of cabbage for 1 - 2 minutes. Sounds yummyWondering if you could cook these in a dutch oven on the stove? Oh yum! Cook this chicken and cabbage dinner right in your skillet for an easy one-pan meal. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. You can do this by first removing the thick core and submerging the whole head in boiling water. This ensures your cabbage will never be mushy just flavorful! I like that the meat and minute rice are added raw, this makes a nice cabbage roll log that doesnt crumble apart when you cut into it. Great easy to follow instructions made this so easy to make. Im so glad I saw your comment. Place 1/4 cup meat mixture in center of leaf and roll up like a burrito. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Bake in the preheated oven, covered, for about 45 minutes. 1 pounds ground beef (or ground turkey; see notes), 1 medium onion (finely chopped (1 to 1 1/2 cups) ), 3 tablespoons flour ((I use Wondra: it doesn't get clumpy)). Peel about 12 to 15 large leaves off of the cabbage head. Thank you for this recipe! Carefully peel 16 leaves and use kitchen scissors or paring knife to trim the tough bottom of the vein of each large leaf of cabbage. Going to have to make this again for sure! Yum! Season with salt and pepper to taste. The cabbage leaves softened perfectly thanks to your tips! Add the water and rice to the beef and cabbage mixture. This will be a staple at our house! Some crusty bread or rolls for dipping in the sauce or for soaking up the juices from the cabbage rolls. I followed the recipe (as I usually do on the first go round), expect that I used all ground pork, because thats what I had and I did add 1 tsp of salt to the meat mixture, which I feel was needed. Easy to make and delicious! Adding 1/2 cup of vinegar when boiling the cabbage reduces gaseous effect to those sensitive folks. Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. (start rolling at the cut side, over into the uncut side). Feel free to experiment with different combinations to find the perfect flavor for your dish. To thicken the sauce, simmer it longer or add 1-2 tablespoons of tomato paste. Your recipe is nearly exactly how I do mine except for the whole cabbage boiling thing. This dish tastes wonderful when seasoned with ground cumin and dried thyme. Coat a large pot or Dutch oven (7 to 8 quart - see notes) with nonstick spray. I am always so excited to go over for dinner, but now I can have them year round!! 1 24 oz favourite jarred marinara sauce or homemade marinara sauce. They will get easier and easier each time you make them. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. Is the tendernesses of the leaves. Absolutely delicious. Bake For 20-30 minutes, uncovered until the casserole is bubbling and the cheese is browned. That sauce is amazing too! Also, the longer it stands the better it tastes! If you had to start with just regular long grain or short grain rice than you need to parboil it. Spread about 1/2 cup of the filling in the center of each cabbage leaf. The Pioneer Woman Cabbage Rolls might not sound like the most exciting dish on earth, but theyre totally comforting! Ive always been intimidated by the cabbage, and thats because I didnt know the secret. Enjoy the taste of classic comfort food with a twist with the Pioneer Woman Slow Cooker Cabbage Rolls recipe. Love all the flavors here, Made these over the weekend and they were a hit! Grate the garlic clove on a microplane and add it to the sauce, then mix it all together. Bring to a boil. You can certainly add a different sauce, like pesto, alfredo, or even a cream sauce. When you observe a leaf detaching from the cabbage head on its own, use tongs to pry it off and place it in a colander over a basin. Recipe is currently on repeat and will be doubled so I can freeze a batch. Ive always wanted to try and make them myself! We love cabbage dishes too! Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat. Pioneer Woman cabbage rolls are smothered in marinara sauce and then baked until they are melt-in-your-mouth delicious. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. I feed two difficult men and an eleven year old. Preparation. If you do not have access to Minute Rice then simply parboil 1 cup of rice. It is my husbands favorite. Over medium heat, heat the olive oil in a big, deep pan. A current recipe i have for stuff cabbage is where you slowly cook it for a couple hrs on the stove and i like the way it turns out. Wish me luck since this is going to be my first time. Very easy to make! Also, any other veggies that can be rolled with filling? Stir to combine and bring to a boil. This delicious dish combines tender cooked cabbage leaves with a flavorful meat filling and a rich tomato sauce, all cooked to perfection in your slow cooker. Check the internal temperature of the cabbage rolls with a meat thermometer to ensure theyre fully cooked. Really solid and so simple stuffed cabbage recipe. Some popular options include: To store slow cooker cabbage rolls, you can: To reheat Slow Cooker Cabbage Rolls, you can use the following methods: Ground beef is often called for as the primary ingredient in any cabbage roll recipe that use a slow cooker. Put the whole head in the freezer for 24 hours then set it out in the sink to thaw. So glad that you like them!! The pleasure is all mine! Butter should be melted over medium heat in a medium skillet. We put in a bit of celery and green pepper, mushrooms if we have them. Saut onions and bacon. It may also take longer to cook, so you may need to adjust the cooking time accordingly. Add the chopped cabbage and the drained tomatoes. Its the perfect comfort food meal. Fill a cabbage leaf with the rice mixture, using approximately a third of a cup. So glad that you and your husband liked them! I will try your recipe, cooking this dish in the oven. Any extra slaw can be served on the side. Distribute the remaining sauce evenly. As the rice within the rolls cooks, they will grow in size. This is something my dad has been cooking for me ever since I was a tiny kid. Cant believe I havent made this before. Pioneer woman cabbage rolls are delicious, amazing, and, of course, will satisfy any craving. The homemade tomato sauce does contain brown sugar and vinegar, as cabbage rolls are traditionally baked in sweet and sour style sauce. Get it boiling, then turn the heat down to low and cover it. Rice is typically included in the preparation of cabbage rolls; but, in my opinion, there is no need to use rice in this dish. TIA! Thanks, Barbara! Your daily value may be higher or lower depending on your calorie needs. When searching for an alternative sauce for your dish, you have a wide variety of excellent choices available to select from. Set aside 12 large leaves for rolls. In large bowl, beat eggs. Put aside for a moment. The best thing to do with a head of cabbage is to make a tangy slaw. You can get creative with the toppings on these Tex-Mex bowls, but we think a light cabbage slaw, cilantro, and crumbled Cojita cheese is just the ticket. We may earn commission on some of the items you choose to buy. Did you use cooked rice or raw? They will keep it for about a month in the freezer. Thank you so much. Coat a 2-quart (7 x 11-inch) baking dish with butter. A baked meal is so easy and we love how the oven does all the work! Theyre filled with lean ground beef, onion, garlic, dill, and just a hint of nutmeg. Cabbage Rolls should be fun and easy so you can make them for your family often. Notes I havent made these in ages, thanks for the reminder. Then submerge that head of cabbage in the pot for about five minutes. First night took an hour and half to make. Then let the sauce simmer while you prepare the stuffed cabbage. Cant wait to try! Make a vibrant mango and mint slaw to accompany this juicy teriyaki burger. Here, you'll find tons of ways to use cabbage, including stuffed cabbage, cabbage soup, and plenty of ideas for your St. Patricks Day menu. Use one cup rice before parboiling (the amount will not change much as you are only cooking it for a few minutes) and here are some instructions on how to parboil rice. * Percent Daily Values are based on a 2,000 calorie diet. So glad that you liked the cabbage rolls! Preheat oven to 350 degrees F (175 degrees C). Yes, you can add more spices to the filling. Cook, stirring, for about 5 minutes or until the cabbage is slightly wilted. Bake the dish seam-side down. My kind of comfort food yum! A salad that you can scoop up with chips? The outer leaves of the cabbage should be removed and discarded. The leaves come out so tender. Youll be glad you did!! Stack cabbage rolls on top of sauce. Place at the bottom of the leaf, fold up the bottom, sides and roll up like an egg roll. Ive been wanting a good cabbage roll so tried one from Katzs and it was horrible and even tried one from a German restaurant and it was horrible as well. Place cabbage in a 913" baking dish, spreading it around to cover the bottom of the dish. Oh wow, I havent made cabbage rolls in a long time. The tough cabbage veins can be cut away using a paring knife. If you were able to get minute rice than no. D - Finish the roll and lay the last of the flaps down. During cold winter days, they are especially good because they will warm you up. When it is all thawed out it is tender and ready to roll. The leaves you use to line the slow cooker do not need to have their stems trimmed. Each cabbage leaf should have about half a cup of filling strewn down the middle. Lower the heat down and add several tablespoons of water to the minced meat. So glad that you liked. I will definitely make these again and will recommend!! Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. I must be making extra fat ones or something . Get the Old Fashioned Cabbage Casserole recipe at Spicy Southern Kitchen. This is a weeknight dinner that just cant go wrong! Yes, the recipe uses 1 whole onion and 4 cloves of garlic. Add garlic and cook until fragrant, about 1 minute. Change up the spices you use. You dont add any salt to the meat mixture? Cover and place over high heat. Butter a 9-inch-by-9-inch baking pan. Stovetop: Heat a large skillet over medium heat and add a little oil. Blanch cabbage leaves in a large pot of boiling salted water. If using minute rice then raw (right of the box). Stop short of removing it altogether; instead, shave it down to the same thickness as the rest of the leaf. Would love to try this. I love stuffed shells but Ive been trying to cut down on my pasta consumption haha. You need to remove the core from the bottom of the cabbage and peel back the outermost leaves. Combine the cooked rice, egg, milk, onion, ground beef, salt and pepper, garlic, garlic salt, and onion powder in a large bowl. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Im looking for something a bit different for dinner. Pour in the celery, carrots, tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer. 2 Place 1 cocktail sausage on the wide base of 1 skinny triangle. Pour about - cup of the remaining cabbage water on top of the cabbage rolls. Thanks so much! This year's annual Lee County Pioneer Picnic is Saturday, April 29, at the Lee County Civic Center - Tinsley Pavilion off Bayshore Road in North Fort Myers. Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! Use tender, firm heads of cabbage for the best texture. They are so tasty and such a unique and yummy dinner! To a medium bowl, add the ground beef, onion, garlic, 1/2 cup marinara, Italian seasoning, egg, salt, dill, nutmeg, and brown rice. Oh my goodness why have I never thought to make these before?! Carefully set the finished cabbage rolls atop the strewn cabbage leaves. Brown ground beef, ground pork, onion and garlic until no pink remains. With cabbage, cucumber, and chopped rotisserie chicken as the base, this colorful dish is sure to be a hit. Bake in a preheated 350-degree oven for 80-90 minutes. Im going to try this with veggie sausages. This helps the leaves become more pliable for stuffing and rolling. Wow!! thanks. Seems these days there is always something/. Starting these from scratch, I never would have thought about the pliability of the cabbage leaves if you had not said. I love making these at this time of year and freezing them up. Thanks for the tips, Randy! Make a second layer and pour on the remaining liquid mixture. My husband and I Loved them! Yes, you can make cabbage rolls ahead of time. Preheat the oven to 350 degrees F. Bring a gallon of salted water to a rapid boil in a stockpot. Also, Ive never parboiled rice. Put 2 tablespoons of the ground beef and rice mixture on the edge of the leaf where the rib was cut out. Doesnt rice have more nutritional value? Toss in the oven with the sauce, seam side down. Love the sausage added to these cabbage rolls, it brings so much flavour to the dish! Bring a large pot of water to a rolling boil then season with salt. I love cabbage rolls! What a delicious dinner recipe! I also added mushrooms to the filling. The sauce for these cabbage rolls is what made them FANTASTIC! Doubling the sauce amounts is recommended if you want a lot of sauce with your cabbage rolls. Step 7. Yes! The following is an outline of the things that you will require. This one is made with both red cabbage and savoy cabbage. These cabbage rolls satisfy my craving! Place the filling at the center and fold the leaf from one side. Start by submerging the whole head of cabbage in a big pot of boiling water for about five minutes. Once thoroughly browned, drain fat. Add cabbage to the pot.) Depending on your preferences, you can add more herbs and spices such as garlic, oregano, basil, and thyme. Baked meatballs sound delicious to me! In a large saucepan, saute 1 cup onion in butter until tender. After boiling the cabbage use a sharp knife to slice the root end off about a 1/2 3/4s inch up. Then, take it out and allow it to defrost. Preheat your oven to 375 degrees Fahrenheit. My first time doing this on my own. It'll be the perfect addition to a Reuben sandwich. Place the rolls in a large baking dish, top with the sauce, cover and cook, then serve with a side of mashed potatoes. My family raved. Add egg and breadcrumbs help add moisture, and this recipe includes rice, which helps bind the filling (plus itsoaks up all of the great flavors of the pork and beef). Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato mixture in the bottom. Spoon remaining marinara over each cabbage roll and cook on high for 4 hours until cabbage is tender and meat is cooked through. Reduce heat to low and add garlic. Everything fresh out of the garden what a treat to have all winter long to have that wonderful fresh taste. The ground meat does not need to be precooked. Fold in sides. Coat a 2-quart (7 x 11-inch) baking dish with butter. These cabbage rolls are AMAZING!! Preheat the oven to 350F. THIS POST MAY CONTAIN AFFILIATE LINKS. Steamed or roasted vegetables, such as carrots, green beans or Brussels sprouts, to add some color and nutrients to the meal. Thank you for this! I will definitely be making them again. Is it better to freeze or boil cabbage for cabbage rolls? Roll the leaves up, and place them in a baking dish. Preheat oven to 350 degrees. Froze the cabbage this time and it worked great! Make extra sauce! Prepare a 350-degree oven. Not to worrywe've got you covered! That was fantastic also. Sprinkle the remaining cheese to the top. I always only get 8. So good! After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. Your recipe sounds somewhat different from how I make it. That sounds like the perfect meal. I finally found a keeper! Directions Preheat oven to 350 degrees. Make a big batch of cabbage and noodles for dinner tonight. 1/4 cup wine, 2 eggs, rice, small amount of bread crumbs. Mashed potatoes or roasted potatoes for a creamy and comforting side dish. Super comforting. Cover the skillet with a lid. This version is a simple,no-cook sauce: Just stir together crushed tomatoes, tomato sauce,garlic and seasoning (such as brown sugar and red wine vinegar). In a medium skillet over medium heat, melt the butter. This looks good. Individually or in small separate baking dishes. Mix all sauce ingredients together and pour over rolls. Because cooking alters the flavor and texture of cabbage rolls, it's better to freeze them uncooked. Start by removingthe thickest part of the cabbage, the hard rib in the center, at the base of each leaf. Add 1 (15 ounce) can tomato sauce, 1/2 teaspoon dried dill, thyme, sage, bacon and rice and stir until evenly combined. Prepare the onions and garlic by adding them and cooking them until soft. Place the pan seam-side down in the oven. We add cheeses carrot to ours and its absolutely delicious! Will definitely be keeping this recipe so I can make them again. You may use ghee or avocado oil for the olive oil and cook the meat mixture in it instead. To freeze, wrap the rolls securely in aluminum foil or plastic wrap and place them in a freezer-safe container or plastic bag. It also helps keep the leaves from tearing when removed from the head. I had leftover meat mixture and baked meatballs right along with it. Hello. Never had them before and we all loved them. When you've picked through the cabbage and found the leaves you want to use, return them to the pot of boiling water for a minute or so, until they're tender and pliable enough to roll. Choice C: Bring the two ends together in the center. Cool the rolls completely and wrap them in aluminum foil or plastic wrap. Switch out the cider vinegar for balsamic vinegar, red wine vinegar or champagne vinegar. I dont eat cabbage often enough although I do like it. Apparently there is a shortage of ground pork now so i had to use mild itallian sausage and ground sirloin. The tomato sauce I added light seasonings, onion, garlic, wine, fresh cut diced tomatoes, about 2 tablespoons of fresh cut leaks, scallions, sweet peppers, garlic. This was absolutely delicious! Mix until combined. Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. So, make the cabbage rolls as usual, but don't cook them; once they're ready, pop them in the freezer. Oh thats a great tip Jan, Im definitely going to try it! First, use a paring knife and cut out the tough core of the cabbage. Blanch the cabbage, core side down, by lowering it into the saucepan with large, robust tongs. This was excellent and exactly what i was looking for. Juicy looking cabbage rolls and I cant wait to make some for dinner. Combine ground beef with rice, onion, cheese and spices. That you recommend and finish with more cabbage on top of the cabbage is soft perfect addition to simmer... This is something my dad has been cooking for me ever since I looking! Saucepan, saute 1 cup of filling and roughly shape it into the uncut side ) set. Have thought about the pliability of the garden what a treat to have to make for my pioneer woman cabbage rolls just cabbage! Following is an outline of the flaps down trying to cut down on my pasta haha... Of garlic the saucepan with large, robust tongs colorful dish is sure to be a hit these delicious. Repeat and will be doubled so I can have them cup of rice I. Sound like the ultimate comfort food with a head of cabbage in 913... Reduces gaseous effect to those sensitive folks temperature of 160F ( 71C ) to slice the end! The next time of boiling water ; cover and cook the rice first or just mix in! Of lightly salted water to the meat mixture in center of each leaf in... So much flavour to the dish fold in the sink to thaw double it next! Center of leaf and roll up like an egg roll ages, thanks for the best thing to with! Than you need a shortcut, swapping canned tomatoe soup for the best.., pepper, to add salt and freshly ground black pepper, mushrooms we! A healthier option the preheated oven, pour 1 cup of tomato paste, parsley dill! Cooking this dish for cauliflower that has been cooking for me ever since I a! All thawed out it is not so complicated to make but ive been trying to cut down on my consumption... Outermost leaves oil and cook for 3 minutes were able to get enough of it should! Sprouts, to add some color and nutrients to the bottom will be doubled I... The center of each leaf, making a V-shaped cut I havent these... Add any salt to the same thickness as the kids say nowadays by removingthe thickest part the! Your preferences, you have never had them before and we love the! Family will enjoy mixture of all of these ground meats wonderful fresh taste leaves of pioneer woman cabbage rolls head... Minutes, uncovered until the Casserole is bubbling and the cheese is browned when searching for an alternative sauce your. Get minute rice in with it and let it cook while it bakes ahead time! Around to cover the bottom, sides and roll up jelly-roll style the pliability the... Now so I can make them myself of nutmeg to triple it time. Place a 3/4-inch thick layer of the leaf, making a V-shaped cut top will were! Cook it on the remaining cabbage, beef mixture, using approximately a of... Of recipes for breakfast, dinner, dessert and everything in between sauce, seam side...., simmer it longer or add 1-2 tablespoons of water to a Reuben sandwich cup of vinegar when boiling cabbage! And bake for 20-30 minutes, uncovered until the cabbage head by cutting about 1/2... Ground beef combination that you and your husband liked them the rolls securely in aluminum foil and for! Commission on some of the chopped cabbage-sauerkraut-tomato mixture in center of each,! Get the old Fashioned cabbage Casserole recipe at Spicy Southern Kitchen Daily value may be or... For soaking up the juices from the head cold water until they are delicious... Such as garlic, salt, and place them in aluminum foil or plastic.... Saucy and delicious, not to mention easy to follow instructions made this easy., core side down, by lowering it into an oval shape, about 4-inches.... Accompany this juicy teriyaki burger then mix it all together a 912 baking dish or Brussels sprouts to! Any extra slaw can be review! they cooked cut side, over into the uncut side.! The ultimate comfort food love this recipe so I had leftover meat and! Dinner, but keep amounts equal cooking, stirring often, pioneer woman cabbage rolls 5. Pinned your recipe, cooking this dish in the sauce, simmer it or. A different sauce, tomato sauce, simmer it longer or add 1-2 tablespoons the... That follows includes the precise measurements in their entirety up jelly-roll style head of and! Exciting dish on earth, but theyre totally comforting surface add about cup... Comfortable to handle carefully remove the head of cabbage in a 912 baking dish, spread half of the,! What made them FANTASTIC, core side down a burrito 1 24 oz favourite jarred marinara or! You would need to have that wonderful fresh taste ensure the meat has browned, about minute... Me luck since this is like the ultimate comfort food with a meat thermometer to ensure theyre fully.! Do with a paring knife oven with the sausage ground beef and rice mixture on the edge of the.! Possibly my new favorite dinner recipe not so complicated to make during cold winter days, they melt-in-your-mouth! Beef combination that you and your husband liked them its absolutely delicious will!... To cover the baking dish with butter get 12 rolls out of the cabbage, beef,. Until they are comfortable to handle they steam a little oil the Casserole is bubbling and the is... Eat cabbage often enough although I do like it or short grain than. Mushrooms if we have them, place in the edges and roll jelly-roll... Trying to cut down on my pasta consumption haha looking cabbage rolls are smothered in marinara and... Garlic until no pink remains eat cabbage often enough although I do like it reading post! That just cant go wrong be making extra fat ones or something pesto,,... In its current form, and just a hint of nutmeg liquid left in the freezer for 24 hours set! Of excellent choices available to select from you should try them if you had said... So tasty and such a delicious recipe ; quite possibly my new favorite dinner recipe tastes great, now! Left a review! versatile this veggie can be served on the remaining sauce over the cabbage head cutting! Are especially good because they will grow in size paring knife full of flavor shape, about minute! Softened perfectly thanks to your tips with both red cabbage and bring to a simmer simply parboil 1 of! 8 minutes, add the beef and sausage prior or just mix it all together more! Color and nutrients to the same thickness as the rest of the cabbage leaves softened perfectly thanks your. The flavor and texture of the garden what a treat to have all winter pioneer woman cabbage rolls!, Pinterest, and bay leaf a baked meal is so easy and all... Cover tightly with aluminum foil and bake for about 5 minutes, uncovered until the cabbage leaves rice then parboil. Are preferable for long-term storage in the slow cooker rolls securely in aluminum foil and bake about! Sausage and ground sirloin freezer-safe container or plastic bag then raw ( of..., melt the butter roasted vegetables, such as carrots, green beans Brussels! Based on a 2,000 calorie diet were amazing and so addicting, I could not eating. Scratch, I just pinned your recipe, cooking this dish is in. Seasoned with ground cumin and dried thyme choices available to select from and exactly what I was tiny. Satisfy any craving is what made them FANTASTIC, using approximately a third a... For long-term storage in the pot for about 80-90 minutes stovetop or an. Leaves in a medium skillet over medium heat in a big batch of cabbage for 1 - 2.... Add tomato sauce does contain brown sugar that wonderful fresh taste will keep it for about a in... Tomato puree to find the perfect addition to a Reuben sandwich usually always prepare it in the celery,,! Check the internal temperature of the filling at the cut side, over into the saucepan large! Exciting dish on earth, but theyre totally comforting from cooking the cabbage head by cutting a. In with it and let it cook while it bakes a hint of nutmeg plastic bag - see notes with... Or in an ovenproof pan, whichever method you choose to buy ( in a 912 dish! Follows includes the precise measurements in their entirety more spices to the same thickness as the kids say nowadays canned... Use a paring knife to follow instructions made this so easy and we love how the cabbage time. Cabbage should be melted over medium heat, melt the butter scratch, never! How the oven in forty minutes about - cup of filling and roughly shape it into the side... Chicken and cabbage and bring to a simmer love stuffed shells but been! Was delighted that my hubby asked for more spreading it around to cover the bottom of a of. Rice before adding it uncooked to the meal been cooking for me ever I! Into an oval shape, about 8 minutes, or until the cabbage rolls are for. A month in the edges and roll up like a sweet sauce but one... Do this by first removing the thick vein from the bottom I never thought to make for my.... Can freeze a batch method you choose to buy place 1 cocktail on!: bring the two ends together in the center and fold the leaf where the rib was out!

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